{"id":3184,"date":"2011-12-27T11:38:02","date_gmt":"2011-12-27T10:38:02","guid":{"rendered":"http:\/\/185.197.128.181\/~cookingm\/2011\/12\/27\/ravioli-di-zucca\/"},"modified":"2011-12-27T11:38:02","modified_gmt":"2011-12-27T10:38:02","slug":"ravioli-di-zucca","status":"publish","type":"post","link":"https:\/\/www.cookingmesoftly.it\/en\/ravioli-di-zucca\/","title":{"rendered":"Pumpkin ravioli"},"content":{"rendered":"<p>Pumkin ravioli are a traditional Christmas eve meal. They appeared for the first time in the areas of Mantova and Ferrara at Gonzaga and Este courts. Their flavour is sweet, balanced because of\u00a0 the ingredients of the stuffing: the sweetness of the pumpkin and the salty flavour of the fruit mustard together with the nice taste of Amaretti cookies, give the pumpkin ravioli bitter-sweet flavour making them unique and particular.<\/p>\n<p><a href=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2011\/12\/Ravioli-di-zucca-12.jpg\"><img decoding=\"async\" class=\"alignnone size-medium wp-image-2071\" title=\"Pumkin Ravioli \" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2011\/12\/Ravioli-di-zucca-12-199x300.jpg\" alt=\"\" width=\"199\" height=\"300\" \/><\/a><\/p>\n<p><a href=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2011\/12\/Recipe-Pimpkin-ravioli.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-2072\" title=\"Recipe Pumpkin ravioli\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2011\/12\/Recipe-Pimpkin-ravioli.jpg\" alt=\"\" width=\"626\" height=\"785\" \/><\/a><\/p>\n<p><a href=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2011\/12\/Recipe-Pimpkin-ravioli-page-2.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-2073\" title=\"Recipe Pumkin ravioli page 2\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2011\/12\/Recipe-Pimpkin-ravioli-page-2.jpg\" alt=\"\" width=\"626\" height=\"785\" \/><\/a><\/p>\n<p><a href=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2011\/12\/Ravioli-di-zucca-31.jpg\"><img decoding=\"async\" class=\"alignnone size-medium wp-image-2074\" title=\"Pumpkin Ravioli \" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2011\/12\/Ravioli-di-zucca-31-300x199.jpg\" alt=\"\" width=\"300\" height=\"199\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pumkin ravioli are a traditional Christmas eve meal. They appeared for the first time in the areas of Mantova and Ferrara at Gonzaga and Este courts. Their flavour is sweet, balanced because of\u00a0 the ingredients of the stuffing: the sweetness of the pumpkin and the salty flavour of the fruit mustard together with the nice [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[50],"tags":[886,887,888,639,889,641,282,890,891,892,893,894,895,291],"class_list":["post-3184","post","type-post","status-publish","format-standard","hentry","category-pasticceria","tag-amaretti","tag-christmas-eve","tag-fruit-mustard","tag-main-dishes","tag-mostarda","tag-primi-piatti","tag-pumpkin","tag-pumpkin-ravioli","tag-ravioli","tag-ravioli-di-zucca","tag-sapore-dolce","tag-sweet-flavour","tag-vigilia-di-natale","tag-zucca"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pumpkin ravioli &#8226; Cooking Me Softly<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cookingmesoftly.it\/en\/ravioli-di-zucca\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pumpkin ravioli &#8226; Cooking Me Softly\" \/>\n<meta property=\"og:description\" content=\"Pumkin ravioli are a traditional Christmas eve meal. They appeared for the first time in the areas of Mantova and Ferrara at Gonzaga and Este courts. Their flavour is sweet, balanced because of\u00a0 the ingredients of the stuffing: the sweetness of the pumpkin and the salty flavour of the fruit mustard together with the nice [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.cookingmesoftly.it\/en\/ravioli-di-zucca\/\" \/>\n<meta property=\"og:site_name\" content=\"Cooking Me Softly\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/cookingmesoftlyfoodblog\/\" \/>\n<meta property=\"article:published_time\" content=\"2011-12-27T10:38:02+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2011\/12\/Ravioli-di-zucca-12-199x300.jpg\" \/>\n<meta name=\"author\" content=\"Aria\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Aria\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/en\\\/ravioli-di-zucca\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/en\\\/ravioli-di-zucca\\\/\"},\"author\":{\"name\":\"Aria\",\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/#\\\/schema\\\/person\\\/61fae07175c1543ae3dded48d1fc8f61\"},\"headline\":\"Pumpkin ravioli\",\"datePublished\":\"2011-12-27T10:38:02+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/en\\\/ravioli-di-zucca\\\/\"},\"wordCount\":72,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/en\\\/ravioli-di-zucca\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/wp-content\\\/uploads\\\/2011\\\/12\\\/Ravioli-di-zucca-12-199x300.jpg\",\"keywords\":[\"amaretti\",\"christmas-eve\",\"fruit-mustard\",\"main-dishes\",\"mostarda\",\"primi-piatti\",\"pumpkin\",\"pumpkin-ravioli\",\"ravioli\",\"ravioli-di-zucca\",\"sapore-dolce\",\"sweet-flavour\",\"vigilia-di-natale\",\"zucca\"],\"articleSection\":[\"Pasticceria\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.cookingmesoftly.it\\\/en\\\/ravioli-di-zucca\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/en\\\/ravioli-di-zucca\\\/\",\"url\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/en\\\/ravioli-di-zucca\\\/\",\"name\":\"Pumpkin ravioli &#8226; 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