{"id":3191,"date":"2011-11-21T08:59:50","date_gmt":"2011-11-21T07:59:50","guid":{"rendered":"http:\/\/185.197.128.181\/~cookingm\/2011\/11\/21\/cheesecake-allaarancia\/"},"modified":"2018-01-04T16:08:01","modified_gmt":"2018-01-04T15:08:01","slug":"cheesecake-allaarancia","status":"publish","type":"post","link":"https:\/\/www.cookingmesoftly.it\/en\/cheesecake-allaarancia\/","title":{"rendered":"Orange cheesecake"},"content":{"rendered":"<p>A few months ago I bought&nbsp; \u201cPastry: Savoury and Sweet\u201d by Michel Roux. About his style, I appreciate the ability to mix traditional pastry methods in one recipe, turning them in an absolute innovation. I love american cakes, especially cheesecakes: creamy, rich and delicious. I decided to offer you an interpretation of mine.<br \/>\n(adapted from &#8220;Pastry: Savoury and Sweet\u201d by Michel Roux)<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-4519\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2011\/11\/Cheesecake-allarancia-1.jpg\" alt=\"orange cheesecake\" width=\"1000\" height=\"664\"><\/p>\n<p><a href=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2011\/11\/Orange-Cheesecake-2-a.jpg\"><img decoding=\"async\" class=\"alignnone size-medium wp-image-1986\" title=\"Orange Cheesecake 2 a\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2011\/11\/Orange-Cheesecake-2-a-300x199.jpg\" alt=\"\" width=\"300\" height=\"199\"><\/a><\/p>\n<p><a href=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2011\/11\/Recipe-Orange-cheesecake.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-1996\" title=\"Recipe Cheesecake\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2011\/11\/Recipe-Orange-cheesecake.jpg\" alt=\"\" width=\"627\" height=\"785\"><\/a><br \/>\n<a href=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2011\/11\/Orange-Cheesecake-4.jpg\"><img decoding=\"async\" class=\"alignnone size-medium wp-image-1988\" title=\"Orange Cheesecake 4\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2011\/11\/Orange-Cheesecake-4-300x199.jpg\" alt=\"\" width=\"300\" height=\"199\"><\/a><\/p>\n<p><a href=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2011\/11\/Orange-Cheesecake-5.jpg\"><img decoding=\"async\" class=\"alignnone size-medium wp-image-1989\" title=\"Orange Cheesecake 5\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2011\/11\/Orange-Cheesecake-5-300x199.jpg\" alt=\"\" width=\"300\" height=\"199\"><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A few months ago I bought&nbsp; \u201cPastry: Savoury and Sweet\u201d by Michel Roux. About his style, I appreciate the ability to mix traditional pastry methods in one recipe, turning them in an absolute innovation. I love american cakes, especially cheesecakes: creamy, rich and delicious. I decided to offer you an interpretation of mine. (adapted from [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[1759,1244],"tags":[397,435,924,400,925],"class_list":["post-3191","post","type-post","status-publish","format-standard","hentry","category-cakes-cookies","category-pastry","tag-arancia","tag-cheesecake","tag-cheesecake-allarancia","tag-orange","tag-orange-cheesecake"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Orange cheesecake &#8226; Cooking Me Softly<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cookingmesoftly.it\/cheesecake-allaarancia\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Orange cheesecake &#8226; Cooking Me Softly\" \/>\n<meta property=\"og:description\" content=\"A few months ago I bought&nbsp; \u201cPastry: Savoury and Sweet\u201d by Michel Roux. 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