{"id":3194,"date":"2011-11-05T11:13:00","date_gmt":"2011-11-05T10:13:00","guid":{"rendered":"http:\/\/185.197.128.181\/~cookingm\/2011\/11\/05\/bucatini-rustici\/"},"modified":"2011-11-05T11:13:00","modified_gmt":"2011-11-05T10:13:00","slug":"bucatini-rustici","status":"publish","type":"post","link":"https:\/\/www.cookingmesoftly.it\/en\/bucatini-rustici\/","title":{"rendered":"Bread crumb bucatini"},"content":{"rendered":"<p>Typical dish of the poor originating in the south of Italy,the pasta with bread without crust (or bread crumbs) is a recipe\u00a0 that is very diffused in the culinary tradition of the \u201cBel Paese\u201d. With little variations, from Calabria to Sicily, the preparation of the dish is passed down from generation to generation within families. Bread crumbs were used, many years ago, instead of the greated parmesan: for this reason it was called \u201cthe parmesan of the poor\u201d. This type of recipe is generally done using long pasta; mouth-watering and rich, it is prepared by melting anchiovies fillets, garlic and chilli in olive oil. Bread crumbs are then added and made go brown and crispy. Everything is then added to the pasta and served hot.<\/p>\n<p><a href=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2011\/11\/Bucatini-rustici-31.jpg\"><img decoding=\"async\" class=\"alignnone size-medium wp-image-1947\" title=\"Bucatini rustici \" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2011\/11\/Bucatini-rustici-31-300x199.jpg\" alt=\"\" width=\"300\" height=\"199\" \/><\/a><\/p>\n<p><a href=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2011\/11\/Recipe-bread-crumb-bucatini.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-1948\" title=\"recipe jpg\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2011\/11\/Recipe-bread-crumb-bucatini.jpg\" alt=\"\" width=\"625\" height=\"785\" \/><\/a><\/p>\n<p><a href=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2011\/11\/Bucatini-rustici-41.jpg\"><img decoding=\"async\" class=\"alignnone size-medium wp-image-1949\" title=\"Bucatini rustici \" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2011\/11\/Bucatini-rustici-41-300x199.jpg\" alt=\"\" width=\"300\" height=\"199\" \/><\/a><\/p>\n<p><a href=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2011\/11\/Bucatini-rustici-51.jpg\"><img decoding=\"async\" class=\"alignnone size-medium wp-image-1950\" title=\"Bucatini rustici \" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2011\/11\/Bucatini-rustici-51-300x199.jpg\" alt=\"\" width=\"300\" height=\"199\" \/><\/a><\/p>\n<p><a href=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2011\/11\/Bucatini-rustici-61.jpg\"><img decoding=\"async\" class=\"alignnone size-medium wp-image-1951\" title=\"Bucatini rustici \" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2011\/11\/Bucatini-rustici-61-199x300.jpg\" alt=\"\" width=\"199\" height=\"300\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Typical dish of the poor originating in the south of Italy,the pasta with bread without crust (or bread crumbs) is a recipe\u00a0 that is very diffused in the culinary tradition of the \u201cBel Paese\u201d. With little variations, from Calabria to Sicily, the preparation of the dish is passed down from generation to generation within families. [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[50],"tags":[938,939,940,941,942,640],"class_list":["post-3194","post","type-post","status-publish","format-standard","hentry","category-pasticceria","tag-bread-crumb-bucatini","tag-breadcrums","tag-bucatini","tag-bucatini-rustici","tag-pane-grattuggiato","tag-pasta-2"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Bread crumb bucatini &#8226; Cooking Me Softly<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cookingmesoftly.it\/en\/bucatini-rustici\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bread crumb bucatini &#8226; Cooking Me Softly\" \/>\n<meta property=\"og:description\" content=\"Typical dish of the poor originating in the south of Italy,the pasta with bread without crust (or bread crumbs) is a recipe\u00a0 that is very diffused in the culinary tradition of the \u201cBel Paese\u201d. With little variations, from Calabria to Sicily, the preparation of the dish is passed down from generation to generation within families. 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