{"id":3202,"date":"2011-10-06T09:46:09","date_gmt":"2011-10-06T07:46:09","guid":{"rendered":"http:\/\/185.197.128.181\/~cookingm\/2011\/10\/06\/gelato-di-pesca-con-amaretti\/"},"modified":"2018-01-10T18:56:45","modified_gmt":"2018-01-10T17:56:45","slug":"gelato-di-pesca-con-amaretti","status":"publish","type":"post","link":"https:\/\/www.cookingmesoftly.it\/en\/gelato-di-pesca-con-amaretti\/","title":{"rendered":"Peach ice cream with Amaretti"},"content":{"rendered":"<p>Leonforte is famous for peaches, called \u201cSettembrine\u201d because they get ripened between September and October, when national production is over since a long time. Finding these beautiful produces on the market stalls, I could not resist: they remind me summer colors and flavors. In Milan, the days are still warm and, often, a refreshing ice cream is a treat.<br \/>\nTo add a fall note to a typical summer fruit, I chose Amaretti (Italian sweet almond-flavoured biscuits). A good mix between summer and fall\u2026\u2026\u2026\u2026.do you like it?<\/p>\n<p><a href=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2011\/10\/Gelato-di-pesche-con-amaretti-3-scritta.jpg\"><img decoding=\"async\" class=\"alignnone size-medium wp-image-1458\" title=\"Gelato di pesche con amaretti 3 scritta\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2011\/10\/Gelato-di-pesche-con-amaretti-3-scritta-199x300.jpg\" alt=\"\" width=\"199\" height=\"300\"><\/a><\/p>\n<p><a href=\"https:\/\/www.cookingmesoftly.it\/2011\/10\/06\/gelato-di-pesca-con-amaretti\/libro-dolci-9\/\" rel=\"attachment wp-att-1596\"><img decoding=\"async\" class=\"alignnone size-full wp-image-1596\" title=\"Recipe Peach ice cream\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2011\/10\/Recipe-Peach-ice-cream-951.jpg\" alt=\"\" width=\"626\" height=\"785\"><\/a><br \/>\n<a href=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2011\/10\/Gelato-di-pesche-con-amaretti-8-scritta.jpg\"><img decoding=\"async\" class=\"alignnone size-medium wp-image-1460\" title=\"Gelato di pesche con amaretti 8 scritta\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2011\/10\/Gelato-di-pesche-con-amaretti-8-scritta-199x300.jpg\" alt=\"\" width=\"199\" height=\"300\"><\/a><\/p>\n<p><a href=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2011\/10\/Gelato-di-pesche-con-amaretti-10-scritta1.jpg\"><img decoding=\"async\" class=\"alignnone size-medium wp-image-1464\" title=\"Gelato di pesche con amaretti 10 scritta\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2011\/10\/Gelato-di-pesche-con-amaretti-10-scritta1-199x300.jpg\" alt=\"\" width=\"199\" height=\"300\"><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Leonforte is famous for peaches, called \u201cSettembrine\u201d because they get ripened between September and October, when national production is over since a long time. Finding these beautiful produces on the market stalls, I could not resist: they remind me summer colors and flavors. In Milan, the days are still warm and, often, a refreshing ice [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[1765,1244],"tags":[886,689,994,4590,692,995,87,89],"class_list":["post-3202","post","type-post","status-publish","format-standard","hentry","category-ice-cream","category-pastry","tag-amaretti","tag-gelato","tag-gelato-di-pesca-con-amaretti","tag-ice-cream-en","tag-ice-cream","tag-peach-ice-cream-with-amaretti","tag-peaches","tag-pesche"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Peach ice cream with Amaretti &#8226; Cooking Me Softly<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cookingmesoftly.it\/gelato-di-pesca-con-amaretti\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Peach ice cream with Amaretti &#8226; Cooking Me Softly\" \/>\n<meta property=\"og:description\" content=\"Leonforte is famous for peaches, called \u201cSettembrine\u201d because they get ripened between September and October, when national production is over since a long time. Finding these beautiful produces on the market stalls, I could not resist: they remind me summer colors and flavors. In Milan, the days are still warm and, often, a refreshing ice [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.cookingmesoftly.it\/gelato-di-pesca-con-amaretti\/\" \/>\n<meta property=\"og:site_name\" content=\"Cooking Me Softly\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/cookingmesoftlyfoodblog\/\" \/>\n<meta property=\"article:published_time\" content=\"2011-10-06T07:46:09+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2018-01-10T17:56:45+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2011\/10\/Gelato-di-pesche-con-amaretti-3-scritta-199x300.jpg\" \/>\n<meta name=\"author\" content=\"Aria\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Aria\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/gelato-di-pesca-con-amaretti\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/gelato-di-pesca-con-amaretti\\\/\"},\"author\":{\"name\":\"Aria\",\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/#\\\/schema\\\/person\\\/61fae07175c1543ae3dded48d1fc8f61\"},\"headline\":\"Peach ice cream with Amaretti\",\"datePublished\":\"2011-10-06T07:46:09+00:00\",\"dateModified\":\"2018-01-10T17:56:45+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/gelato-di-pesca-con-amaretti\\\/\"},\"wordCount\":92,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/gelato-di-pesca-con-amaretti\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/wp-content\\\/uploads\\\/2011\\\/10\\\/Gelato-di-pesche-con-amaretti-3-scritta-199x300.jpg\",\"keywords\":[\"amaretti\",\"Gelato\",\"gelato-di-pesca-con-amaretti\",\"ice-cream\",\"ice-cream\",\"peach-ice-cream-with-amaretti\",\"peaches\",\"pesche\"],\"articleSection\":[\"Ice Cream\",\"Pastry\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.cookingmesoftly.it\\\/gelato-di-pesca-con-amaretti\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/gelato-di-pesca-con-amaretti\\\/\",\"url\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/gelato-di-pesca-con-amaretti\\\/\",\"name\":\"Peach ice cream with Amaretti &#8226; Cooking Me Softly\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/gelato-di-pesca-con-amaretti\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/gelato-di-pesca-con-amaretti\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/wp-content\\\/uploads\\\/2011\\\/10\\\/Gelato-di-pesche-con-amaretti-3-scritta-199x300.jpg\",\"datePublished\":\"2011-10-06T07:46:09+00:00\",\"dateModified\":\"2018-01-10T17:56:45+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/gelato-di-pesca-con-amaretti\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.cookingmesoftly.it\\\/gelato-di-pesca-con-amaretti\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/gelato-di-pesca-con-amaretti\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/wp-content\\\/uploads\\\/2011\\\/10\\\/Gelato-di-pesche-con-amaretti-3-scritta-199x300.jpg\",\"contentUrl\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/wp-content\\\/uploads\\\/2011\\\/10\\\/Gelato-di-pesche-con-amaretti-3-scritta-199x300.jpg\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/gelato-di-pesca-con-amaretti\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Peach ice cream with Amaretti\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/#website\",\"url\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/\",\"name\":\"Cooking Me Softly\",\"description\":\"Italian food blog est. 2010\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/#organization\",\"name\":\"Cooking Me Softly\",\"url\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/wp-content\\\/uploads\\\/2017\\\/09\\\/cropped-avatar.png\",\"contentUrl\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/wp-content\\\/uploads\\\/2017\\\/09\\\/cropped-avatar.png\",\"width\":512,\"height\":512,\"caption\":\"Cooking Me Softly\"},\"image\":{\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/cookingmesoftlyfoodblog\\\/\",\"http:\\\/\\\/instagram.com\\\/cookingmesoftlyfoodblog\\\/\",\"https:\\\/\\\/it.pinterest.com\\\/cookingmesoftly\\\/\",\"https:\\\/\\\/www.youtube.com\\\/channel\\\/UC8Sad2tFcSIKsimORXSE6Aw\\\/\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/#\\\/schema\\\/person\\\/61fae07175c1543ae3dded48d1fc8f61\",\"name\":\"Aria\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/45077c390fdcbbe00c55b9b389829a970c12dc6608112dfdbb1693b27b08c389?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/45077c390fdcbbe00c55b9b389829a970c12dc6608112dfdbb1693b27b08c389?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/45077c390fdcbbe00c55b9b389829a970c12dc6608112dfdbb1693b27b08c389?s=96&d=mm&r=g\",\"caption\":\"Aria\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Peach ice cream with Amaretti &#8226; Cooking Me Softly","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.cookingmesoftly.it\/gelato-di-pesca-con-amaretti\/","og_locale":"en_US","og_type":"article","og_title":"Peach ice cream with Amaretti &#8226; Cooking Me Softly","og_description":"Leonforte is famous for peaches, called \u201cSettembrine\u201d because they get ripened between September and October, when national production is over since a long time. Finding these beautiful produces on the market stalls, I could not resist: they remind me summer colors and flavors. In Milan, the days are still warm and, often, a refreshing ice [&hellip;]","og_url":"https:\/\/www.cookingmesoftly.it\/gelato-di-pesca-con-amaretti\/","og_site_name":"Cooking Me Softly","article_publisher":"https:\/\/www.facebook.com\/cookingmesoftlyfoodblog\/","article_published_time":"2011-10-06T07:46:09+00:00","article_modified_time":"2018-01-10T17:56:45+00:00","og_image":[{"url":"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2011\/10\/Gelato-di-pesche-con-amaretti-3-scritta-199x300.jpg","type":"","width":"","height":""}],"author":"Aria","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Aria"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.cookingmesoftly.it\/gelato-di-pesca-con-amaretti\/#article","isPartOf":{"@id":"https:\/\/www.cookingmesoftly.it\/gelato-di-pesca-con-amaretti\/"},"author":{"name":"Aria","@id":"https:\/\/www.cookingmesoftly.it\/#\/schema\/person\/61fae07175c1543ae3dded48d1fc8f61"},"headline":"Peach ice cream with Amaretti","datePublished":"2011-10-06T07:46:09+00:00","dateModified":"2018-01-10T17:56:45+00:00","mainEntityOfPage":{"@id":"https:\/\/www.cookingmesoftly.it\/gelato-di-pesca-con-amaretti\/"},"wordCount":92,"commentCount":0,"publisher":{"@id":"https:\/\/www.cookingmesoftly.it\/#organization"},"image":{"@id":"https:\/\/www.cookingmesoftly.it\/gelato-di-pesca-con-amaretti\/#primaryimage"},"thumbnailUrl":"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2011\/10\/Gelato-di-pesche-con-amaretti-3-scritta-199x300.jpg","keywords":["amaretti","Gelato","gelato-di-pesca-con-amaretti","ice-cream","ice-cream","peach-ice-cream-with-amaretti","peaches","pesche"],"articleSection":["Ice Cream","Pastry"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.cookingmesoftly.it\/gelato-di-pesca-con-amaretti\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.cookingmesoftly.it\/gelato-di-pesca-con-amaretti\/","url":"https:\/\/www.cookingmesoftly.it\/gelato-di-pesca-con-amaretti\/","name":"Peach ice cream with Amaretti &#8226; Cooking Me Softly","isPartOf":{"@id":"https:\/\/www.cookingmesoftly.it\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.cookingmesoftly.it\/gelato-di-pesca-con-amaretti\/#primaryimage"},"image":{"@id":"https:\/\/www.cookingmesoftly.it\/gelato-di-pesca-con-amaretti\/#primaryimage"},"thumbnailUrl":"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2011\/10\/Gelato-di-pesche-con-amaretti-3-scritta-199x300.jpg","datePublished":"2011-10-06T07:46:09+00:00","dateModified":"2018-01-10T17:56:45+00:00","breadcrumb":{"@id":"https:\/\/www.cookingmesoftly.it\/gelato-di-pesca-con-amaretti\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.cookingmesoftly.it\/gelato-di-pesca-con-amaretti\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.cookingmesoftly.it\/gelato-di-pesca-con-amaretti\/#primaryimage","url":"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2011\/10\/Gelato-di-pesche-con-amaretti-3-scritta-199x300.jpg","contentUrl":"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2011\/10\/Gelato-di-pesche-con-amaretti-3-scritta-199x300.jpg"},{"@type":"BreadcrumbList","@id":"https:\/\/www.cookingmesoftly.it\/gelato-di-pesca-con-amaretti\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.cookingmesoftly.it\/en\/"},{"@type":"ListItem","position":2,"name":"Peach ice cream with Amaretti"}]},{"@type":"WebSite","@id":"https:\/\/www.cookingmesoftly.it\/#website","url":"https:\/\/www.cookingmesoftly.it\/","name":"Cooking Me Softly","description":"Italian food blog est. 2010","publisher":{"@id":"https:\/\/www.cookingmesoftly.it\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.cookingmesoftly.it\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.cookingmesoftly.it\/#organization","name":"Cooking Me Softly","url":"https:\/\/www.cookingmesoftly.it\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.cookingmesoftly.it\/#\/schema\/logo\/image\/","url":"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2017\/09\/cropped-avatar.png","contentUrl":"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2017\/09\/cropped-avatar.png","width":512,"height":512,"caption":"Cooking Me Softly"},"image":{"@id":"https:\/\/www.cookingmesoftly.it\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/cookingmesoftlyfoodblog\/","http:\/\/instagram.com\/cookingmesoftlyfoodblog\/","https:\/\/it.pinterest.com\/cookingmesoftly\/","https:\/\/www.youtube.com\/channel\/UC8Sad2tFcSIKsimORXSE6Aw\/"]},{"@type":"Person","@id":"https:\/\/www.cookingmesoftly.it\/#\/schema\/person\/61fae07175c1543ae3dded48d1fc8f61","name":"Aria","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/45077c390fdcbbe00c55b9b389829a970c12dc6608112dfdbb1693b27b08c389?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/45077c390fdcbbe00c55b9b389829a970c12dc6608112dfdbb1693b27b08c389?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/45077c390fdcbbe00c55b9b389829a970c12dc6608112dfdbb1693b27b08c389?s=96&d=mm&r=g","caption":"Aria"}}]}},"mv":{"thumbnail_id":null,"thumbnail_uri":null},"_links":{"self":[{"href":"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/wp\/v2\/posts\/3202","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/wp\/v2\/comments?post=3202"}],"version-history":[{"count":0,"href":"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/wp\/v2\/posts\/3202\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/wp\/v2\/media?parent=3202"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/wp\/v2\/categories?post=3202"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/wp\/v2\/tags?post=3202"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}