{"id":3208,"date":"2011-08-31T20:47:24","date_gmt":"2011-08-31T18:47:24","guid":{"rendered":"http:\/\/185.197.128.181\/~cookingm\/2011\/08\/31\/mirtilli-ribes-e-salmone-in-insalata\/"},"modified":"2011-08-31T20:47:24","modified_gmt":"2011-08-31T18:47:24","slug":"mirtilli-ribes-e-salmone-in-insalata","status":"publish","type":"post","link":"https:\/\/www.cookingmesoftly.it\/en\/mirtilli-ribes-e-salmone-in-insalata\/","title":{"rendered":"Blueberries, red currants and salmon salad"},"content":{"rendered":"<p>Not only desserts: the berries, with their appetizing taste are delicious combined with savory flavors. Blueberries, round and fleshy, characterized by a purple-blue color, and slightly sourish taste can enrich starters raw meat or fish, salads or can become the basis for delicious sauces. And the currants? Excellent for refreshing drinks, but also to enrich and garnish special dishes.<\/p>\n<p><a href=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2011\/08\/Mirtilli-ribes-e-salmone-in-insalata-3-con-scritta.jpg\"><img decoding=\"async\" class=\"alignnone size-medium wp-image-1344\" title=\"Mirtilli, ribes e salmone in insalata \" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2011\/08\/Mirtilli-ribes-e-salmone-in-insalata-3-con-scritta-300x199.jpg\" alt=\"\" width=\"300\" height=\"199\" \/><\/a><\/p>\n<p><a href=\"https:\/\/www.cookingmesoftly.it\/2011\/08\/31\/mirtilli-ribes-e-salmone-in-insalata\/libro-cont_insa_verdure-4\/\" rel=\"attachment wp-att-1621\"><img decoding=\"async\" class=\"alignnone size-full wp-image-1621\" title=\"Recipe blueberries and salmon salad\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2011\/08\/Recipe-Blueberriesred-currants-salad.jpg\" alt=\"\" width=\"627\" height=\"785\" \/><\/a><a href=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2011\/08\/Mirtilli-ribes-e-salmone-in-insalata-6-con-scritta.jpg\"><img decoding=\"async\" class=\"alignnone size-medium wp-image-1346\" title=\"Mirtilli, ribes e salmone in insalata \" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2011\/08\/Mirtilli-ribes-e-salmone-in-insalata-6-con-scritta-199x300.jpg\" alt=\"\" width=\"199\" height=\"300\" \/><\/a><\/p>\n<p><a href=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2011\/08\/Mirtilli-ribes-e-salmone-in-insalata-7-con-scritta.jpg\"><img decoding=\"async\" class=\"alignnone size-medium wp-image-1348\" title=\"Mirtilli, ribes e salmone in insalata \" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2011\/08\/Mirtilli-ribes-e-salmone-in-insalata-7-con-scritta-199x300.jpg\" alt=\"\" width=\"199\" height=\"300\" \/><\/a><\/p>\n<p><a href=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2011\/08\/Composizione-Ingredienti-con-scritta.jpg\"><img decoding=\"async\" class=\"alignnone size-medium wp-image-1351\" title=\"Composizione Ingredienti \" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2011\/08\/Composizione-Ingredienti-con-scritta-300x222.jpg\" alt=\"\" width=\"300\" height=\"222\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Not only desserts: the berries, with their appetizing taste are delicious combined with savory flavors. Blueberries, round and fleshy, characterized by a purple-blue color, and slightly sourish taste can enrich starters raw meat or fish, salads or can become the basis for delicious sauces. And the currants? Excellent for refreshing drinks, but also to enrich [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[50],"tags":[134,986,1012,464,446,392,780,1013,781,1014,1015,1016],"class_list":["post-3208","post","type-post","status-publish","format-standard","hentry","category-pasticceria","tag-berries","tag-blueberries","tag-bluesberries","tag-frutti-di-bosco","tag-insalata","tag-mirtilli","tag-red-currants","tag-red-currants-and-salmon-salad","tag-ribes","tag-ribes-e-salmone-in-insalata","tag-salmon","tag-salmone"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Blueberries, red currants and salmon salad &#8226; Cooking Me Softly<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cookingmesoftly.it\/en\/mirtilli-ribes-e-salmone-in-insalata\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Blueberries, red currants and salmon salad &#8226; Cooking Me Softly\" \/>\n<meta property=\"og:description\" content=\"Not only desserts: the berries, with their appetizing taste are delicious combined with savory flavors. Blueberries, round and fleshy, characterized by a purple-blue color, and slightly sourish taste can enrich starters raw meat or fish, salads or can become the basis for delicious sauces. And the currants? Excellent for refreshing drinks, but also to enrich [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.cookingmesoftly.it\/en\/mirtilli-ribes-e-salmone-in-insalata\/\" \/>\n<meta property=\"og:site_name\" content=\"Cooking Me Softly\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/cookingmesoftlyfoodblog\/\" \/>\n<meta property=\"article:published_time\" content=\"2011-08-31T18:47:24+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2011\/08\/Mirtilli-ribes-e-salmone-in-insalata-3-con-scritta-300x199.jpg\" \/>\n<meta name=\"author\" content=\"Aria\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Aria\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/en\\\/mirtilli-ribes-e-salmone-in-insalata\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/en\\\/mirtilli-ribes-e-salmone-in-insalata\\\/\"},\"author\":{\"name\":\"Aria\",\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/#\\\/schema\\\/person\\\/61fae07175c1543ae3dded48d1fc8f61\"},\"headline\":\"Blueberries, red currants and salmon salad\",\"datePublished\":\"2011-08-31T18:47:24+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/en\\\/mirtilli-ribes-e-salmone-in-insalata\\\/\"},\"wordCount\":65,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/en\\\/mirtilli-ribes-e-salmone-in-insalata\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/wp-content\\\/uploads\\\/2011\\\/08\\\/Mirtilli-ribes-e-salmone-in-insalata-3-con-scritta-300x199.jpg\",\"keywords\":[\"berries\",\"blueberries\",\"bluesberries\",\"frutti-di-bosco\",\"insalata\",\"mirtilli\",\"red-currants\",\"red-currants-and-salmon-salad\",\"ribes\",\"ribes-e-salmone-in-insalata\",\"salmon\",\"salmone\"],\"articleSection\":[\"Pasticceria\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.cookingmesoftly.it\\\/en\\\/mirtilli-ribes-e-salmone-in-insalata\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/en\\\/mirtilli-ribes-e-salmone-in-insalata\\\/\",\"url\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/en\\\/mirtilli-ribes-e-salmone-in-insalata\\\/\",\"name\":\"Blueberries, red currants and salmon salad &#8226; 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