{"id":3211,"date":"2011-08-20T14:42:19","date_gmt":"2011-08-20T12:42:19","guid":{"rendered":"http:\/\/185.197.128.181\/~cookingm\/2011\/08\/20\/pane-invasato-allo-zafferano\/"},"modified":"2011-08-20T14:42:19","modified_gmt":"2011-08-20T12:42:19","slug":"pane-invasato-allo-zafferano","status":"publish","type":"post","link":"https:\/\/www.cookingmesoftly.it\/en\/pane-invasato-allo-zafferano\/","title":{"rendered":"Saffron bread in flower pots"},"content":{"rendered":"<p>What is there nicer than nice bread?<br \/>\nPreparing it at home is one of those pleasures of life that must be experienced: the atmosphere that is built around is fascinating and it starts from the moment in which the hands enter the dense mass of ingredients and the dough starts to take its shape, to become alive.Then comes the curious, anxious wait in which the dough is observed growing. Finally, the cooking in the oven that gives it its golden and flavoured shape, filling the house of an unique perfume.I love home-made bread with its soft texture.This \u201cpotted\u201d bread with a slightly spiced flavour and a joyous colour given by the saffron is very easy to prepare and can become part of the day to day life.<br \/>\nToday we had the privilege of cooking it on a real wood stove, but even when cooked in the normal oven at home I can guarantee you it\u2019s delicious.<\/p>\n<p><a href=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2011\/08\/Pane-invasato-allo-zafferano-2-con-scritta.jpg\"><img decoding=\"async\" class=\"alignnone size-medium wp-image-1276\" title=\"Pane invasato allo zafferano \" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2011\/08\/Pane-invasato-allo-zafferano-2-con-scritta-199x300.jpg\" alt=\"\" width=\"199\" height=\"300\" \/><\/a><\/p>\n<p><a href=\"https:\/\/www.cookingmesoftly.it\/2011\/08\/20\/pane-invasato-allo-zafferano\/libro-pane\/\" rel=\"attachment wp-att-1655\"><img decoding=\"async\" class=\"alignnone size-full wp-image-1655\" title=\"Recipe saffron bread\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2011\/08\/Recipe-Saffron-bread.jpg\" alt=\"\" width=\"626\" height=\"785\" \/><\/a><\/p>\n<p><a href=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2011\/08\/Pane-invasato-allo-zafferano-5-con-scritta1.jpg\"><img decoding=\"async\" class=\"alignnone size-medium wp-image-1288\" title=\"Pane invasato allo zafferano \" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2011\/08\/Pane-invasato-allo-zafferano-5-con-scritta1-213x300.jpg\" alt=\"\" width=\"213\" height=\"300\" \/><\/a><\/p>\n<p><a href=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2011\/08\/Pane-invasato-allo-zafferano-11-con-scritta.jpg\"><img decoding=\"async\" class=\"alignnone size-medium wp-image-1289\" title=\"Pane invasato allo zafferano \" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2011\/08\/Pane-invasato-allo-zafferano-11-con-scritta-199x300.jpg\" alt=\"\" width=\"199\" height=\"300\" \/><\/a><\/p>\n<p><a href=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2011\/08\/Pane-invasato-allo-zafferano-14-con-scritta.jpg\"><img decoding=\"async\" class=\"alignnone size-medium wp-image-1293\" title=\"Pane invasato allo zafferano \" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2011\/08\/Pane-invasato-allo-zafferano-14-con-scritta-199x300.jpg\" alt=\"\" width=\"199\" height=\"300\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>What is there nicer than nice bread? Preparing it at home is one of those pleasures of life that must be experienced: the atmosphere that is built around is fascinating and it starts from the moment in which the hands enter the dense mass of ingredients and the dough starts to take its shape, to [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[1248],"tags":[61,63,1027,1028,403,404],"class_list":["post-3211","post","type-post","status-publish","format-standard","hentry","category-bread-and-pizzas","tag-bread","tag-pane-2","tag-pane-invasato","tag-potted-bread","tag-saffron","tag-zafferano"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Saffron bread in flower pots &#8226; Cooking Me Softly<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cookingmesoftly.it\/pane-invasato-allo-zafferano\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Saffron bread in flower pots &#8226; Cooking Me Softly\" \/>\n<meta property=\"og:description\" content=\"What is there nicer than nice bread? Preparing it at home is one of those pleasures of life that must be experienced: the atmosphere that is built around is fascinating and it starts from the moment in which the hands enter the dense mass of ingredients and the dough starts to take its shape, to [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.cookingmesoftly.it\/pane-invasato-allo-zafferano\/\" \/>\n<meta property=\"og:site_name\" content=\"Cooking Me Softly\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/cookingmesoftlyfoodblog\/\" \/>\n<meta property=\"article:published_time\" content=\"2011-08-20T12:42:19+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2011\/08\/Pane-invasato-allo-zafferano-2-con-scritta-199x300.jpg\" \/>\n<meta name=\"author\" content=\"Aria\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Aria\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/pane-invasato-allo-zafferano\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/pane-invasato-allo-zafferano\\\/\"},\"author\":{\"name\":\"Aria\",\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/#\\\/schema\\\/person\\\/61fae07175c1543ae3dded48d1fc8f61\"},\"headline\":\"Saffron bread in flower pots\",\"datePublished\":\"2011-08-20T12:42:19+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/pane-invasato-allo-zafferano\\\/\"},\"wordCount\":165,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/pane-invasato-allo-zafferano\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/wp-content\\\/uploads\\\/2011\\\/08\\\/Pane-invasato-allo-zafferano-2-con-scritta-199x300.jpg\",\"keywords\":[\"bread\",\"pane-2\",\"pane-invasato\",\"potted-bread\",\"saffron\",\"zafferano\"],\"articleSection\":[\"Bread and pizzas\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.cookingmesoftly.it\\\/pane-invasato-allo-zafferano\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/pane-invasato-allo-zafferano\\\/\",\"url\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/pane-invasato-allo-zafferano\\\/\",\"name\":\"Saffron bread in flower pots &#8226; 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