{"id":3217,"date":"2011-07-30T22:27:25","date_gmt":"2011-07-30T20:27:25","guid":{"rendered":"http:\/\/185.197.128.181\/~cookingm\/2011\/07\/30\/vellutata-fredda-di-zucchine\/"},"modified":"2011-07-30T22:27:25","modified_gmt":"2011-07-30T20:27:25","slug":"vellutata-fredda-di-zucchine","status":"publish","type":"post","link":"https:\/\/www.cookingmesoftly.it\/en\/vellutata-fredda-di-zucchine\/","title":{"rendered":"Cold cream of zucchini soup"},"content":{"rendered":"<p>The desire for a short holiday with friends finds satisfaction in fresh and tasty food. The vegetable soups are ideal for a funny lunch with friends, or for a picnic (to be stored in the icebox). Soups are great to be tasted cold, especially if made the day before. Here a cold, easy and tasty creamy zucchini soup.<br \/>\n<a href=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2011\/07\/Vellutata-di-zucchine-6-x-web-con-scritta.jpg\"><img decoding=\"async\" class=\"alignnone size-medium wp-image-1195\" title=\"Vellutata di zucchine 6 x web con scritta\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2011\/07\/Vellutata-di-zucchine-6-x-web-con-scritta-199x300.jpg\" alt=\"\" width=\"199\" height=\"300\" \/><\/a><\/p>\n<p><strong>Cold cream of zucchini soup<\/strong><br \/>\n(serves 4)<\/p>\n<p>1.32 pound (600 gr.) zucchini<br \/>\n1 potato about 10.5 ounces (300 gr.)<br \/>\n1 shallot<br \/>\n4 cups ( 800 ml.) veggie broth<br \/>\n\u00bc cup (50 ml.) white wine<br \/>\n\u00bd cup (115 ml.) heavy cream<br \/>\n5 twigs fresh oregano<\/p>\n<p>Wash, trim zucchini, wash, peel potato and dice vegetables. Peel and finely chop shallot. In large saucepan, let it burnish with oil and wine and cook gently for about 5 minutes. Add the vegetables, cook for 5 minutes, stirring frequently. Salt, add the fresh oregano leaves, washed and chopped (setting aside a few to garnish), pour the broth and bring to boil. Lower the heat and simmer gently, stirring occasionally, for about 30 minutes.Let completely cool, process the soup in a blender or food processor until smooth and creamy, add the cream and stir until well combined? Pour into bowls, garnish with some fresh oregano leaves and serve.<br \/>\n<a href=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2011\/07\/Vellutata-di-zucchine-9-x-web-con-scritta.jpg\"><img decoding=\"async\" class=\"alignnone size-medium wp-image-1196\" title=\"Vellutata di zucchine 9 x web con scritta\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2011\/07\/Vellutata-di-zucchine-9-x-web-con-scritta-199x300.jpg\" alt=\"\" width=\"199\" height=\"300\" \/><\/a><\/p>\n<p><a href=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2011\/07\/Vellutata-di-zucchine-2-x-web-con-scritta.jpg\"><img decoding=\"async\" class=\"alignnone size-medium wp-image-1197\" title=\"Vellutata di zucchine 2 x web con scritta\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2011\/07\/Vellutata-di-zucchine-2-x-web-con-scritta-199x300.jpg\" alt=\"\" width=\"199\" height=\"300\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The desire for a short holiday with friends finds satisfaction in fresh and tasty food. The vegetable soups are ideal for a funny lunch with friends, or for a picnic (to be stored in the icebox). Soups are great to be tasted cold, especially if made the day before. Here a cold, easy and tasty [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[50],"tags":[1045,284,1046,682,324],"class_list":["post-3217","post","type-post","status-publish","format-standard","hentry","category-pasticceria","tag-cold-cream-of-zucchini-soup","tag-soup","tag-vellutata-fredda-di-zucchine","tag-zucchine","tag-zuppa"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Cold cream of zucchini soup &#8226; Cooking Me Softly<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cookingmesoftly.it\/en\/vellutata-fredda-di-zucchine\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cold cream of zucchini soup &#8226; Cooking Me Softly\" \/>\n<meta property=\"og:description\" content=\"The desire for a short holiday with friends finds satisfaction in fresh and tasty food. The vegetable soups are ideal for a funny lunch with friends, or for a picnic (to be stored in the icebox). Soups are great to be tasted cold, especially if made the day before. Here a cold, easy and tasty [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.cookingmesoftly.it\/en\/vellutata-fredda-di-zucchine\/\" \/>\n<meta property=\"og:site_name\" content=\"Cooking Me Softly\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/cookingmesoftlyfoodblog\/\" \/>\n<meta property=\"article:published_time\" content=\"2011-07-30T20:27:25+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2011\/07\/Vellutata-di-zucchine-6-x-web-con-scritta-199x300.jpg\" \/>\n<meta name=\"author\" content=\"Paolo Amorosi\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Paolo Amorosi\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/en\\\/vellutata-fredda-di-zucchine\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/en\\\/vellutata-fredda-di-zucchine\\\/\"},\"author\":{\"name\":\"Paolo Amorosi\",\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/#\\\/schema\\\/person\\\/69dc7d50e49e1712a98a68f6d9d95e65\"},\"headline\":\"Cold cream of zucchini soup\",\"datePublished\":\"2011-07-30T20:27:25+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/en\\\/vellutata-fredda-di-zucchine\\\/\"},\"wordCount\":198,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/en\\\/vellutata-fredda-di-zucchine\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/wp-content\\\/uploads\\\/2011\\\/07\\\/Vellutata-di-zucchine-6-x-web-con-scritta-199x300.jpg\",\"keywords\":[\"cold-cream-of-zucchini-soup\",\"soup\",\"vellutata-fredda-di-zucchine\",\"zucchine\",\"zuppa\"],\"articleSection\":[\"Pasticceria\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.cookingmesoftly.it\\\/en\\\/vellutata-fredda-di-zucchine\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/en\\\/vellutata-fredda-di-zucchine\\\/\",\"url\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/en\\\/vellutata-fredda-di-zucchine\\\/\",\"name\":\"Cold cream of zucchini soup &#8226; 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