{"id":3223,"date":"2011-07-16T21:38:01","date_gmt":"2011-07-16T19:38:01","guid":{"rendered":"http:\/\/185.197.128.181\/~cookingm\/2011\/07\/16\/spiedini-di-carne-con-pesche-noci\/"},"modified":"2011-07-16T21:38:01","modified_gmt":"2011-07-16T19:38:01","slug":"spiedini-di-carne-con-pesche-noci","status":"publish","type":"post","link":"https:\/\/www.cookingmesoftly.it\/en\/spiedini-di-carne-con-pesche-noci\/","title":{"rendered":"Meat kebabs with nectarines"},"content":{"rendered":"<p>Meat kebabs: a good idea to consider lunch as a moment of joy and a great occasion to share with friends. Nectarines gold and zucchini deep green bring the sun in every dish, even in the easier to prepare.<\/p>\n<p><strong>Meat kebabs with nectarines<\/strong><br \/>\n(serves 4)<\/p>\n<p>\u00bd kg. lean pork<br \/>\n4 small nectarines<br \/>\n2 small zucchini<br \/>\n1 carrot<br \/>\n\u00bd stick di celery<br \/>\n\u00bd onion<br \/>\n1 \u00bd cup (300 ml.) white wine<br \/>\n1 pinch of salt<br \/>\nolive oil<br \/>\ncoarse salt<br \/>\nherb chives to garnish<\/p>\n<p><a href=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2011\/07\/Spiedini-di-carne-con-pesche-2-web.jpg\"><img decoding=\"async\" class=\"alignnone size-medium wp-image-1132\" title=\"Spiedini-di-carne-con-pesche-2-web\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2011\/07\/Spiedini-di-carne-con-pesche-2-web-199x300.jpg\" alt=\"\" width=\"199\" height=\"300\" \/><\/a><\/p>\n<p>Peel the onion and chop it finely. Trim the celery, the carrot and dice them. Cut the meet into regular pieces. In a bowl, collect the vegetables and the meat, add the wine, a pinch of salt, and marinade about 4 hours. Drain the chunks of meat from the marinade. Grease a pan with 4 tablespoons of oil and let the meat burnish about 5 minutes over medium heat. Wash the nectarines and without peeling, cut them into pieces. Wash and trim the zucchini, cutting into rounds. On 8 wooden skewers, arrange the meat, alternating peaches with zucchini. Oil lightly a nonstick skillet, sprinkle with coarse salt and set over a medium flame. When it is hot, cook the meat skewers about 12-15 minutes, flipping them often. If necessary, season with salt, dress with some drops of olive oil and garnish with herb chives. Serve immediately.<br \/>\n<a href=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2011\/07\/Spiedini-di-carne-con-pesche-3-web.jpg\"><img decoding=\"async\" class=\"alignnone size-medium wp-image-1133\" title=\"Spiedini-di-carne-con-pesche-3-web\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2011\/07\/Spiedini-di-carne-con-pesche-3-web-199x300.jpg\" alt=\"\" width=\"199\" height=\"300\" \/><\/a><\/p>\n<p><a href=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2011\/07\/Spiedini-di-carne-con-pesche-4-web.jpg\"><img decoding=\"async\" class=\"alignnone size-medium wp-image-1134\" title=\"Spiedini-di-carne-con-pesche-4-web\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2011\/07\/Spiedini-di-carne-con-pesche-4-web-199x300.jpg\" alt=\"\" width=\"199\" height=\"300\" \/><\/a><\/p>\n<p><a href=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2011\/07\/Spiedini-di-carne-con-pesche-5-web.jpg\"><img decoding=\"async\" class=\"alignnone size-medium wp-image-1135\" title=\"Spiedini-di-carne-con-pesche-5-web\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2011\/07\/Spiedini-di-carne-con-pesche-5-web-223x300.jpg\" alt=\"\" width=\"223\" height=\"300\" \/><\/a><\/p>\n<p><a href=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2011\/07\/Ingredienti-spiedini-web.jpg\"><img decoding=\"async\" class=\"alignnone size-medium wp-image-1136\" title=\"Ingredienti-spiedini-web\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2011\/07\/Ingredienti-spiedini-web-228x300.jpg\" alt=\"\" width=\"228\" height=\"300\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Meat kebabs: a good idea to consider lunch as a moment of joy and a great occasion to share with friends. Nectarines gold and zucchini deep green bring the sun in every dish, even in the easier to prepare. Meat kebabs with nectarines (serves 4) \u00bd kg. lean pork 4 small nectarines 2 small zucchini [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[50],"tags":[1078,1079,1080,1081,1082],"class_list":["post-3223","post","type-post","status-publish","format-standard","hentry","category-pasticceria","tag-meat-kebabs","tag-meat-kebabs-with-nectarines","tag-pesche-noci","tag-spiedini","tag-spiedini-di-carne-con-pesche-noci"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Meat kebabs with nectarines &#8226; Cooking Me Softly<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cookingmesoftly.it\/en\/spiedini-di-carne-con-pesche-noci\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Meat kebabs with nectarines &#8226; Cooking Me Softly\" \/>\n<meta property=\"og:description\" content=\"Meat kebabs: a good idea to consider lunch as a moment of joy and a great occasion to share with friends. Nectarines gold and zucchini deep green bring the sun in every dish, even in the easier to prepare. 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