{"id":3225,"date":"2011-07-12T22:54:09","date_gmt":"2011-07-12T20:54:09","guid":{"rendered":"http:\/\/185.197.128.181\/~cookingm\/2011\/07\/12\/gelato-di-yogurt-alle-more\/"},"modified":"2018-01-11T17:45:31","modified_gmt":"2018-01-11T16:45:31","slug":"gelato-di-yogurt-alle-more","status":"publish","type":"post","link":"https:\/\/www.cookingmesoftly.it\/en\/gelato-di-yogurt-alle-more\/","title":{"rendered":"Blackberries yogurt ice cream"},"content":{"rendered":"<p>Finally after pressing requests, Aria has prepared the ice cream. Not too fat, because of fruit&#8230;&#8230; a soft flavour which takes you to the real taste, the one prepared by master ice cream men, where their ability, special and secret recipe and ingredients made the difference&#8230;&#8230; as in this occasion.<\/p>\n<p><strong><a href=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2011\/07\/Gelato-di-yogurt-alle-more-9-con-scritta.jpg\"><img decoding=\"async\" class=\"alignnone size-medium wp-image-1113\" title=\"Gelato di yogurt alle more 9 con scritta\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2011\/07\/Gelato-di-yogurt-alle-more-9-con-scritta-300x199.jpg\" alt=\"\" width=\"300\" height=\"199\"><\/a><br \/>\n<\/strong><\/p>\n<p><strong>Blackberries yogurt ice cream<\/strong><br \/>\n(serves 4 &#8211; Molds: Width 2.16 inches (5.5 cm.) &#8211; Height 3.14 inches (8 cm.)<\/p>\n<p>2.64 ounces (75 gr.) blackberries<br \/>\n\u00be generous cup (200 gr.) plain Greek yogurt<br \/>\n\u00bd cup (100 ml.) heavy cream<br \/>\n1 tablespoon honey<\/p>\n<p>Wash quickly blackberries and dry them with a paper towel. With a fork, mash some of them and cut the remaining ones in half and set aside. In a large bowl, mix together the yogurt and honey until well combined. Place heavy cream in freezer for some minutes, then whip with electric whisks. Gently add whipped cream and blackberries to yogurt mixture. Pour it in 4 popsicles moulds, tapping down a few times to allow yogurt mixture to fully settle into mould. Deep inside the typical wooden popsicle sticks into yogurt mixture pushing down about 1.18 inches (3 cm.) from the top. Place popsicles moulds in freezer for at least 8 hours. To remove the icecreams from the moulds, let them sit for 5 minutes at room temperature. For a few seconds, let run warm water over the exterior of the moulds, keeping them upside down. Gently pull on the sticks to encourage the release of the product. Taste immediately.<\/p>\n<p><a href=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2011\/07\/Gelato-di-yogurt-alle-more-7-con-scritta.jpg\"><img decoding=\"async\" class=\"alignnone size-medium wp-image-1118\" title=\"Gelato di yogurt alle more 7 con scritta\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2011\/07\/Gelato-di-yogurt-alle-more-7-con-scritta-236x300.jpg\" alt=\"\" width=\"236\" height=\"300\"><\/a><\/p>\n<p><a href=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2011\/07\/Gelato-di-yogurt-alle-more-11-con-scritta.jpg\"><img decoding=\"async\" class=\"alignnone size-medium wp-image-1115\" title=\"Gelato di yogurt alle more 11 con scritta\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2011\/07\/Gelato-di-yogurt-alle-more-11-con-scritta-300x199.jpg\" alt=\"\" width=\"300\" height=\"199\"><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Finally after pressing requests, Aria has prepared the ice cream. Not too fat, because of fruit&#8230;&#8230; a soft flavour which takes you to the real taste, the one prepared by master ice cream men, where their ability, special and secret recipe and ingredients made the difference&#8230;&#8230; as in this occasion. Blackberries yogurt ice cream (serves [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[1765,1244],"tags":[724,1085,689,1086,1065,726],"class_list":["post-3225","post","type-post","status-publish","format-standard","hentry","category-ice-cream","category-pastry","tag-blackberries","tag-blackberries-yogurt-icecream","tag-gelato","tag-gelato-di-yogurt-alle-more","tag-icecream","tag-more"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Blackberries yogurt ice cream &#8226; Cooking Me Softly<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cookingmesoftly.it\/gelato-di-yogurt-alle-more\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Blackberries yogurt ice cream &#8226; Cooking Me Softly\" \/>\n<meta property=\"og:description\" content=\"Finally after pressing requests, Aria has prepared the ice cream. Not too fat, because of fruit&#8230;&#8230; a soft flavour which takes you to the real taste, the one prepared by master ice cream men, where their ability, special and secret recipe and ingredients made the difference&#8230;&#8230; as in this occasion. Blackberries yogurt ice cream (serves [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.cookingmesoftly.it\/gelato-di-yogurt-alle-more\/\" \/>\n<meta property=\"og:site_name\" content=\"Cooking Me Softly\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/cookingmesoftlyfoodblog\/\" \/>\n<meta property=\"article:published_time\" content=\"2011-07-12T20:54:09+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2018-01-11T16:45:31+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2011\/07\/Gelato-di-yogurt-alle-more-9-con-scritta-300x199.jpg\" \/>\n<meta name=\"author\" content=\"Paolo Amorosi\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Paolo Amorosi\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/gelato-di-yogurt-alle-more\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/gelato-di-yogurt-alle-more\\\/\"},\"author\":{\"name\":\"Paolo Amorosi\",\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/#\\\/schema\\\/person\\\/69dc7d50e49e1712a98a68f6d9d95e65\"},\"headline\":\"Blackberries yogurt ice cream\",\"datePublished\":\"2011-07-12T20:54:09+00:00\",\"dateModified\":\"2018-01-11T16:45:31+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/gelato-di-yogurt-alle-more\\\/\"},\"wordCount\":238,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/gelato-di-yogurt-alle-more\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/wp-content\\\/uploads\\\/2011\\\/07\\\/Gelato-di-yogurt-alle-more-9-con-scritta-300x199.jpg\",\"keywords\":[\"blackberries\",\"blackberries-yogurt-icecream\",\"Gelato\",\"gelato-di-yogurt-alle-more\",\"icecream\",\"more\"],\"articleSection\":[\"Ice Cream\",\"Pastry\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.cookingmesoftly.it\\\/gelato-di-yogurt-alle-more\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/gelato-di-yogurt-alle-more\\\/\",\"url\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/gelato-di-yogurt-alle-more\\\/\",\"name\":\"Blackberries yogurt ice cream &#8226; 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