{"id":3237,"date":"2011-06-23T22:13:00","date_gmt":"2011-06-23T20:13:00","guid":{"rendered":"http:\/\/185.197.128.181\/~cookingm\/2011\/06\/23\/spaghetti-doro-con-papaveri\/"},"modified":"2011-06-23T22:13:00","modified_gmt":"2011-06-23T20:13:00","slug":"spaghetti-doro-con-papaveri","status":"publish","type":"post","link":"https:\/\/www.cookingmesoftly.it\/en\/spaghetti-doro-con-papaveri\/","title":{"rendered":"Poppies golden spaghetti"},"content":{"rendered":"<p><strong>Poppies golden spaghetti <\/strong><br \/>\n(serves 4)<\/p>\n<p>11.2 ounces (320 gr.) spaghetti<br \/>\n1 package saffron<br \/>\n2 egg yolks<br \/>\n2.8 tablespoons (40 gr.) grated Parmesan cheese<br \/>\n20 poppies flowers<br \/>\n2 teaspoons poppy seeds<br \/>\nsalt<br \/>\nground pepper<\/p>\n<p>Dissolve the saffron in 2 tablespoons of warm water. Gently wash the flowers and set aside the petals. In a bowl, slightly whisk the egg yolks, add dissolved saffron, the cheese and season with salt and pepper. Add the poppy petals and mix gently, until well combined. In a large pot of salted boiling water cook the pasta, drain the spaghetti \u201cal dente\u201d, pour them in a large bowl and season with the sauce and olive oil. Sprinkle with poppy seeds and serve immediately.<\/p>\n<p><a href=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2011\/06\/Spaghetti-crudi-e-papavero-con-scritta.jpg\"><img decoding=\"async\" class=\"alignnone size-medium wp-image-1001\" title=\"Spaghetti crudi e papavero con scritta\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2011\/06\/Spaghetti-crudi-e-papavero-con-scritta-200x300.jpg\" alt=\"\" width=\"200\" height=\"300\" \/><\/a><\/p>\n<p><a href=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2011\/06\/Papavero-e-pistilli-di-zafferano-con-scritta.jpg\"><img decoding=\"async\" class=\"alignnone size-medium wp-image-1002\" title=\"Papavero e pistilli di zafferano con scritta\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2011\/06\/Papavero-e-pistilli-di-zafferano-con-scritta-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" \/><\/a><\/p>\n<p><a href=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2011\/06\/Composizione-papaveri-con-scrittaffff.jpg\"><img decoding=\"async\" class=\"alignnone size-medium wp-image-1003\" title=\"Composizione papaveri con scrittaffff\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2011\/06\/Composizione-papaveri-con-scrittaffff-166x300.jpg\" alt=\"\" width=\"166\" height=\"300\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Poppies golden spaghetti (serves 4) 11.2 ounces (320 gr.) spaghetti 1 package saffron 2 egg yolks 2.8 tablespoons (40 gr.) grated Parmesan cheese 20 poppies flowers 2 teaspoons poppy seeds salt ground pepper Dissolve the saffron in 2 tablespoons of warm water. Gently wash the flowers and set aside the petals. In a bowl, slightly [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[50],"tags":[1114,1115],"class_list":["post-3237","post","type-post","status-publish","format-standard","hentry","category-pasticceria","tag-poppies-golden-spaghetti","tag-spaghetti-doro-con-papaveri"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Poppies golden spaghetti &#8226; Cooking Me Softly<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cookingmesoftly.it\/en\/spaghetti-doro-con-papaveri\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Poppies golden spaghetti &#8226; Cooking Me Softly\" \/>\n<meta property=\"og:description\" content=\"Poppies golden spaghetti (serves 4) 11.2 ounces (320 gr.) spaghetti 1 package saffron 2 egg yolks 2.8 tablespoons (40 gr.) grated Parmesan cheese 20 poppies flowers 2 teaspoons poppy seeds salt ground pepper Dissolve the saffron in 2 tablespoons of warm water. Gently wash the flowers and set aside the petals. 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