{"id":3240,"date":"2011-06-18T21:36:03","date_gmt":"2011-06-18T19:36:03","guid":{"rendered":"http:\/\/185.197.128.181\/~cookingm\/2011\/06\/18\/pancakes-di-asparagi-con-uova-al-tegamino\/"},"modified":"2011-06-18T21:36:03","modified_gmt":"2011-06-18T19:36:03","slug":"pancakes-di-asparagi-con-uova-al-tegamino","status":"publish","type":"post","link":"https:\/\/www.cookingmesoftly.it\/en\/pancakes-di-asparagi-con-uova-al-tegamino\/","title":{"rendered":"Asparagus pancakes and soft eggs"},"content":{"rendered":"<p><strong>Asparagus pancakes and soft eggs<\/strong><br \/>\n(serves 4 &#8211; 8 pancakes about 4.7 &#8211; 5.1 inches in diameter)<\/p>\n<p>For pancakes<br \/>\n5.6 tablespoons (80 gr.) all purpose flour<br \/>\n8.8 ounces (250 gr.) thin trimmed asparagus<br \/>\n\u00bd cup (125 ml.) full fat milk<br \/>\n0.42 cup (100 ml.) heavy cream<br \/>\n1 whole egg<br \/>\n\u00bd tablespoon baking powder<br \/>\n\u00bd tablespoon baking soda<br \/>\n(25 gr.) unsalted butter + more to grease<br \/>\na generous pinch of salt<br \/>\nground pepper<br \/>\nFor soft eggs<br \/>\n8 whole eggs<br \/>\noil to grease the skillet<\/p>\n<p><a href=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2011\/06\/Ingredienti-Pancakes-di-asparagi-con-scritta.jpg\"><img decoding=\"async\" class=\"alignnone size-medium wp-image-978\" title=\"Ingredienti Pancakes di asparagi con scritta\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2011\/06\/Ingredienti-Pancakes-di-asparagi-con-scritta-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" \/><\/a><\/p>\n<p>Trim asparagus and cook in a large pot of salted, boiling water, about 5 minutes, then drain and dry. Mill sparagus with a little ladle of their boling water and set aside. In a mixing bowl, combine the sifted flour, salt, baking soda and baking powder. In another bowl, whisk together the cream egg, melted butter, pepper and asparagus cream. Add salt, if necessary. Dump the asparagus and heavy cream batter into the dry ingredients and whisk until smooth and just blended. Set a nonstick skillet over a medium flame, greased with a bit of butter. When right hot, pour in the centre a little ladle of batter; when the edges of pancake will be thick and little bubbles start to form in the middle, flip on the other side and cook about 2 minutes longer. Repeat till the end of batter. Keep the pancakes warm. Oil lightly a nonstick skillet and set over a medium flame. When it is hot, gently break the egg in the skillet (it is suggested to prepare 1 egg at a time). When the egg will be cooked, set the egg in the middle of pancake and serve immediately.<br \/>\n<strong><a href=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2011\/06\/Pancakes-di-asparagi-con-uova-al-tegamino-in-pianta-con-scritta-.jpg\"><img decoding=\"async\" class=\"alignnone size-medium wp-image-979\" title=\"Pancakes di asparagi con uova al tegamino in pianta con scritta\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2011\/06\/Pancakes-di-asparagi-con-uova-al-tegamino-in-pianta-con-scritta--300x227.jpg\" alt=\"\" width=\"300\" height=\"227\" \/><\/a><br \/>\n<\/strong><br \/>\n<a href=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2011\/06\/Pancakes-di-asparagi-con-uova-al-tegamino-4-con-scritta.jpg\"><img decoding=\"async\" class=\"alignnone size-medium wp-image-982\" title=\"Pancakes di asparagi con uova al tegamino 4 con scritta\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2011\/06\/Pancakes-di-asparagi-con-uova-al-tegamino-4-con-scritta-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" \/><\/a><\/p>\n<p><a href=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2011\/06\/Pancakes-di-asparagi-con-uova-al-tegamino-3-con-scritta.jpg\"><img decoding=\"async\" class=\"alignnone size-medium wp-image-981\" title=\"Pancakes di asparagi con uova al tegamino 3 con scritta\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2011\/06\/Pancakes-di-asparagi-con-uova-al-tegamino-3-con-scritta-300x266.jpg\" alt=\"\" width=\"300\" height=\"266\" \/><\/a><\/p>\n<p><a href=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2011\/06\/Composizione-Asparagi-in-piedi-e-uova-con-scritta.jpg\"><img decoding=\"async\" class=\"alignnone size-medium wp-image-983\" title=\"Stampa\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2011\/06\/Composizione-Asparagi-in-piedi-e-uova-con-scritta-110x300.jpg\" alt=\"\" width=\"110\" height=\"300\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Asparagus pancakes and soft eggs (serves 4 &#8211; 8 pancakes about 4.7 &#8211; 5.1 inches in diameter) For pancakes 5.6 tablespoons (80 gr.) all purpose flour 8.8 ounces (250 gr.) thin trimmed asparagus \u00bd cup (125 ml.) full fat milk 0.42 cup (100 ml.) heavy cream 1 whole egg \u00bd tablespoon baking powder \u00bd tablespoon [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[50],"tags":[1120],"class_list":["post-3240","post","type-post","status-publish","format-standard","hentry","category-pasticceria","tag-pancakes-di-asparagi-con-uova-al-tegamino"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Asparagus pancakes and soft eggs &#8226; Cooking Me Softly<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cookingmesoftly.it\/en\/pancakes-di-asparagi-con-uova-al-tegamino\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Asparagus pancakes and soft eggs &#8226; Cooking Me Softly\" \/>\n<meta property=\"og:description\" content=\"Asparagus pancakes and soft eggs (serves 4 &#8211; 8 pancakes about 4.7 &#8211; 5.1 inches in diameter) For pancakes 5.6 tablespoons (80 gr.) all purpose flour 8.8 ounces (250 gr.) thin trimmed asparagus \u00bd cup (125 ml.) full fat milk 0.42 cup (100 ml.) heavy cream 1 whole egg \u00bd tablespoon baking powder \u00bd tablespoon [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.cookingmesoftly.it\/en\/pancakes-di-asparagi-con-uova-al-tegamino\/\" \/>\n<meta property=\"og:site_name\" content=\"Cooking Me Softly\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/cookingmesoftlyfoodblog\/\" \/>\n<meta property=\"article:published_time\" content=\"2011-06-18T19:36:03+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2011\/06\/Ingredienti-Pancakes-di-asparagi-con-scritta-300x200.jpg\" \/>\n<meta name=\"author\" content=\"Paolo Amorosi\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Paolo Amorosi\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/en\\\/pancakes-di-asparagi-con-uova-al-tegamino\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/en\\\/pancakes-di-asparagi-con-uova-al-tegamino\\\/\"},\"author\":{\"name\":\"Paolo Amorosi\",\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/#\\\/schema\\\/person\\\/69dc7d50e49e1712a98a68f6d9d95e65\"},\"headline\":\"Asparagus pancakes and soft eggs\",\"datePublished\":\"2011-06-18T19:36:03+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/en\\\/pancakes-di-asparagi-con-uova-al-tegamino\\\/\"},\"wordCount\":262,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/en\\\/pancakes-di-asparagi-con-uova-al-tegamino\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/wp-content\\\/uploads\\\/2011\\\/06\\\/Ingredienti-Pancakes-di-asparagi-con-scritta-300x200.jpg\",\"keywords\":[\"pancakes-di-asparagi-con-uova-al-tegamino\"],\"articleSection\":[\"Pasticceria\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.cookingmesoftly.it\\\/en\\\/pancakes-di-asparagi-con-uova-al-tegamino\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/en\\\/pancakes-di-asparagi-con-uova-al-tegamino\\\/\",\"url\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/en\\\/pancakes-di-asparagi-con-uova-al-tegamino\\\/\",\"name\":\"Asparagus pancakes and soft eggs &#8226; 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