{"id":3261,"date":"2011-04-29T16:50:15","date_gmt":"2011-04-29T14:50:15","guid":{"rendered":"http:\/\/185.197.128.181\/~cookingm\/2011\/04\/29\/tortiglioni-al-verde\/"},"modified":"2021-07-07T15:16:31","modified_gmt":"2021-07-07T13:16:31","slug":"tortiglioni-al-verde","status":"publish","type":"post","link":"https:\/\/www.cookingmesoftly.it\/en\/tortiglioni-al-verde\/","title":{"rendered":"Maccaroni in green sauce (Tortiglioni)"},"content":{"rendered":"

Maccaroni in green sauce (Tortiglioni)<\/strong>
\n(serves 4)<\/p>\n

11 ounces (320 gr.) macaroni (Tortiglioni)
\n3 small zucchini
\n2 spring onions
\n7.054 ounces (200 gr.) peeled beans
\n7.054 ounces (200 gr.) goat Robiola (or goat fresh cheese)
\n4 tablespoons heavy cream
\n4 tablespoons full fat milk
\n\u00bd glass of dry white wine
\n1 bunch of basil
\nolive oil
\n1 pinch of salt
\npepper<\/p>\n

Shell the beans. Put them in boiling water for a couple of minutes and peel them. Wash the zucchini, trim both ends and cut into sticks. Fry the onions in a saucepan with 3 tablespoons oil, add the white wine and stir. Combine the beans and zucchini and cook over medium heat for 7-8 minutes, adding a few tablespoons of water, if necessary. Cook pasta in salted water. Meanwhile, melt the Robiola in a large pot, add slowly cream and milk. Drain the pasta \u201cal dente\u201d, pour in the pan with the cream, add zucchini, beans and a pinch of salt. Add ground pepper and flavor with basil leaves. Serve hot.<\/p>\n","protected":false},"excerpt":{"rendered":"

Maccaroni in green sauce (Tortiglioni) (serves 4) 11 ounces (320 gr.) macaroni (Tortiglioni) 3 small zucchini 2 spring onions 7.054 ounces (200 gr.) peeled beans 7.054 ounces (200 gr.) goat Robiola (or goat fresh cheese) 4 tablespoons heavy cream 4 tablespoons full fat milk \u00bd glass of dry white wine 1 bunch of basil olive […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[50],"tags":[1159,1160,1161],"class_list":["post-3261","post","type-post","status-publish","format-standard","hentry","category-pasticceria","tag-maccaroni-in-green-sauce-tortiglioni","tag-pasta-alle-verdure","tag-tortiglioni-al-verde"],"yoast_head":"\nMaccaroni in green sauce (Tortiglioni) • Cooking Me Softly<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cookingmesoftly.it\/en\/tortiglioni-al-verde\/\" \/>\n<meta property=\"og:locale\" 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