{"id":3267,"date":"2011-04-20T14:09:53","date_gmt":"2011-04-20T12:09:53","guid":{"rendered":"http:\/\/185.197.128.181\/~cookingm\/2011\/04\/20\/verres-de-fraises\/"},"modified":"2018-01-11T17:49:19","modified_gmt":"2018-01-11T16:49:19","slug":"verres-de-fraises","status":"publish","type":"post","link":"https:\/\/www.cookingmesoftly.it\/en\/verres-de-fraises\/","title":{"rendered":"Verres de fraises"},"content":{"rendered":"<p><img decoding=\"async\" class=\"alignnone wp-image-4629 size-full\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2011\/04\/Verres-de-fraises.jpg\" alt=\"Verres de fraises\" width=\"1000\" height=\"1494\"><\/p>\n<p><img decoding=\"async\" class=\"alignnone wp-image-4631 size-full\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2011\/04\/Verres-de-fraises-2-1.jpg\" alt=\"Verres de fraises\" width=\"1000\" height=\"693\"><\/p>\n<p><strong>Verres de fraises<\/strong><br \/>\n(serves 4-6)<\/p>\n<p>1.763 pound (800 gr.) strawberries<br \/>\n\u00bd weak ounce (12 gr.) isinglass (Gelatin sheets)<br \/>\n1 very generous cup (150 gr.) powdered sugar<br \/>\n5 tablespoons (75 ml.) heavy cream Cream<br \/>\n1.4 tablespoon (20 gr.) unsalted shelled Pistachio<\/p>\n<p>Soak the gelatin sheets in cold water. Quickly wash and cleanse the strawberries under water and cut into small pieces. Mill with sugar and pass the mixture through a strainer. Bring the strawberry sauce to boil, stirring constantly, add the well-wringed isinglass to the cream and cook for another minute to dissolve the gelatin entirely and stir the mixture. Remove from heat, let cool and pour into 4 tumbler glasses. Allow to cool and put in the refrigerator for 3 hours. Just before serving, whip the cream, fill the glasses to your preference and sprinkle the surface with the chopped pistachios. Keep in refrigerator up until you serve.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Verres de fraises (serves 4-6) 1.763 pound (800 gr.) strawberries \u00bd weak ounce (12 gr.) isinglass (Gelatin sheets) 1 very generous cup (150 gr.) powdered sugar 5 tablespoons (75 ml.) heavy cream Cream 1.4 tablespoon (20 gr.) unsalted shelled Pistachio Soak the gelatin sheets in cold water. Quickly wash and cleanse the strawberries under water [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[1761,1244],"tags":[1173],"class_list":["post-3267","post","type-post","status-publish","format-standard","hentry","category-entremets-e-single-servings","category-pastry","tag-verres-de-fraises"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Verres de fraises &#8226; Cooking Me Softly<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cookingmesoftly.it\/en\/verres-de-fraises\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Verres de fraises &#8226; Cooking Me Softly\" \/>\n<meta property=\"og:description\" content=\"Verres de fraises (serves 4-6) 1.763 pound (800 gr.) strawberries \u00bd weak ounce (12 gr.) isinglass (Gelatin sheets) 1 very generous cup (150 gr.) powdered sugar 5 tablespoons (75 ml.) heavy cream Cream 1.4 tablespoon (20 gr.) unsalted shelled Pistachio Soak the gelatin sheets in cold water. 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