{"id":3295,"date":"2011-03-18T21:45:20","date_gmt":"2011-03-18T20:45:20","guid":{"rendered":"http:\/\/185.197.128.181\/~cookingm\/2011\/03\/18\/fiori-al-cioccolato-2\/"},"modified":"2021-07-07T15:16:39","modified_gmt":"2021-07-07T13:16:39","slug":"fiori-al-cioccolato-2","status":"publish","type":"post","link":"https:\/\/www.cookingmesoftly.it\/en\/fiori-al-cioccolato-2\/","title":{"rendered":"Chocolate flowers"},"content":{"rendered":"<p><img decoding=\"async\" class=\"alignnone size-full wp-image-4667\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2011\/03\/fiori-al-cioccolato-1.jpg\" alt=\"Chocolate flowers\" width=\"1000\" height=\"772\"><\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-4669\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2011\/03\/fiori-al-cioccolato-2.jpg\" alt=\"Chocolate flowers\" width=\"1000\" height=\"1494\"><\/p>\n<p><strong>Chocolate flowers<\/strong><br \/>\n(make about 15 flowers)<\/p>\n<p>8.8 ounces (250 gr.) puff pastry<br \/>\n3.52 ounces (100 gr.) dark chocolate<br \/>\n1 whole egg<br \/>\ngranulated sugar<\/p>\n<p>Prepare the puff pastry (or use one roll of already prepared puff pastry). Heat the oven to 350\u00b0F. (180\u00b0). With the help of a flower-shaped cutter 2 inches (5 cm.) in diameter, cut out of the dough 30 flowers. Place a chocolate piece of approximately 1 teaspoon (5 gr.) in the middle of 15 flowers, brush over the edges with a slightly beaten egg and close them. Press the edges well to seal them. Brush over the edges again with the egg and sprinkle the sugar. Bake in the oven for 15 minutes until golden.<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-4671\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2011\/03\/fiori-al-cioccolato-4.jpg\" alt=\"Chocolate flowers\" width=\"1000\" height=\"1494\"><\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-4673\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2011\/03\/fiori-al-cioccolato-5.jpg\" alt=\"Chocolate flowers\" width=\"1000\" height=\"1494\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chocolate flowers (make about 15 flowers) 8.8 ounces (250 gr.) puff pastry 3.52 ounces (100 gr.) dark chocolate 1 whole egg granulated sugar Prepare the puff pastry (or use one roll of already prepared puff pastry). Heat the oven to 350\u00b0F. (180\u00b0). With the help of a flower-shaped cutter 2 inches (5 cm.) in diameter, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[1759,50,1244,1755],"tags":[1230,80,81,1231],"class_list":["post-3295","post","type-post","status-publish","format-standard","hentry","category-cakes-cookies","category-pasticceria","category-pastry","category-torte","tag-chocolate-flowers","tag-dessert-2","tag-dolci-2","tag-fiori-al-cioccolato"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Chocolate flowers &#8226; Cooking Me Softly<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cookingmesoftly.it\/fiori-al-cioccolato-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chocolate flowers &#8226; Cooking Me Softly\" \/>\n<meta property=\"og:description\" content=\"Chocolate flowers (make about 15 flowers) 8.8 ounces (250 gr.) puff pastry 3.52 ounces (100 gr.) dark chocolate 1 whole egg granulated sugar Prepare the puff pastry (or use one roll of already prepared puff pastry). 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