{"id":3536,"date":"2017-09-14T12:04:55","date_gmt":"2017-09-14T10:04:55","guid":{"rendered":"http:\/\/185.197.128.181\/~cookingm\/?p=3536\/"},"modified":"2021-07-11T15:24:41","modified_gmt":"2021-07-11T13:24:41","slug":"tarte-citron-basilic-jaques-genin","status":"publish","type":"post","link":"https:\/\/www.cookingmesoftly.it\/en\/tarte-citron-basilic-jaques-genin\/","title":{"rendered":"Lemon basil tart by Jaques G\u00e9nin"},"content":{"rendered":"<p>As easy as delicious\u2026..<br \/>\nLime and basil\u2026..the perfect wedding.<br \/>\nA \u201ccr\u00e8me onctueuse\u201d as french will define it, gorgeous, silky and delicious.<br \/>\nIn a word: perfect.<br \/>\nDo not be scared about the amount of butter\u2026..it is used to thicken and to dampen the acidity of lime..<\/p>\n<p><img decoding=\"async\" class=\"aligncenter wp-image-3523 size-full\" src=\"\/wp-content\/uploads\/2017\/09\/Tarte-citron-basilic-di-Jaques-Ge\u0301nin-2-web.jpg\" alt=\"\" width=\"693\" height=\"979\"><\/p>\n<p><img decoding=\"async\" class=\"aligncenter wp-image-3525 size-full\" src=\"\/wp-content\/uploads\/2017\/09\/Tarte-citron-basilic-di-Jaques-Ge\u0301nin-3-web.jpg\" alt=\"\" width=\"2184\" height=\"1954\"><\/p>\n\t<section id=\"mv-creation-149\" class=\"mv-create-card mv-create-card-149 mv-recipe-card mv-create-card-style-centered mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2017\/09\/Tarte-citron-basilic-di-Jaques-Ge\u0301nin-1-web-480x480.jpg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" alt=\"Tarte citron basilic by Jaques G\u00e9nin\" width=\"480\" height=\"480\" data-pin-media=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2017\/09\/Tarte-citron-basilic-di-Jaques-Ge\u0301nin-1-web.jpg\"><div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"Tarte%20citron%20basilic%20by%20Jaques%20G%C3%A9nin\" data-mv-pinterest-img-src=\"https%3A%2F%2Fwww.cookingmesoftly.it%2Fwp-content%2Fuploads%2F2017%2F09%2FTarte-citron-basilic-di-Jaques-Ge%CC%81nin-1-web.jpg\" data-mv-pinterest-url=\"https%3A%2F%2Fwww.cookingmesoftly.it%2Fen%2Ftarte-citron-basilic-jaques-genin%2F\"><\/div>\n<h2 class=\"mv-create-title mv-create-title-primary\">Tarte citron basilic by Jaques G\u00e9nin<\/h2>\n\n<div class=\"mv-create-times mv-create-times-0\">\n\n\t\t\t\t<div class=\"mv-create-time mv-create-time-yield\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Yield: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\">6 <\/span>\n\t\t\t<\/div>\n\t\n\t\n\n<\/div>\n\t<div id=\"mv-create-149\" class=\"mv-create-reviews\" data-mv-create-id=\"149\" data-mv-create-rating=\"\" data-mv-create-total-ratings=\"\" data-mv-rest-url=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/\"><div class=\"mv-reviews\"><div><div class=\"mv-reviews-stars mv-stars mv-star-ratings \" role=\"img\" aria-label=\"0 out of 5 stars\"><svg class=\"mv-stars-svg mv-stars-empty\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewbox=\"0 0 68 11.4\" preserveaspectratio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><svg class=\"mv-stars-svg mv-stars-filled mv-stars-r-0\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewbox=\"0 0 68 11.4\" preserveaspectratio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><\/div><\/div><div class=\"mv-reviews-reviewcount\">No Ratings<\/div><\/div><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\" method=\"get\" target=\"_blank\" action=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/mv-create\/v1\/creations\/149\/print\"><button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/mv-create\/v1\/creations\/149\/print\">Print<\/button><\/form>\n\t\t\t<\/header>\n\n\t\t\t\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n\n\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"0\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>P\u00e2te sucr\u00e9e<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"14212\">\n\t\t\t\t\t\t\t\u00bd cup (1 stick) + \u00bd generous tbsp (123 g) soft unsalted butter, diced\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"14213\">\n\t\t\t\t\t\t\t2\/3 cup (88 g) icing sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"14214\">\n\t\t\t\t\t\t\t3 tbsp (20 g) almond powder\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"14215\">\n\t\t\t\t\t\t\t1 small whole egg (1.5 oz-42 g)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"14216\">\n\t\t\t\t\t\t\t1\/2 vanilla pod\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"14217\">\n\t\t\t\t\t\t\t1+ \u00be cup (217 g) all purpose flour\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"1\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Lime basll custard <\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"14218\">\n\t\t\t\t\t\t\t\u00bd cup + 1.5 tbsp (135 g) fresh lime juice (4 or 5 limes)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"14219\">\n\t\t\t\t\t\t\t2.5 lime zest\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"14220\">\n\t\t\t\t\t\t\t\u00bd oz (15 g) fresh basil leaves\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"14221\">\n\t\t\t\t\t\t\t3 small whole eggs (4 oz-115 g)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"14222\">\n\t\t\t\t\t\t\t\u00bd cup + 2 tbsp (130 g) superfine granulated sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"14223\">\n\t\t\t\t\t\t\t\u00bd cup (1 stick) + 2.5 tbsp (150 g) room temperature unsalted butter, diced\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n\t\t<h4>P&acirc;te sucr&eacute;e<\/h4><div>In the bowl of a stand mixer fitted with paddle attachment, place butter, sugar, almond powder, vanilla pods and beat to combine.<\/div><div>Add the whole egg and beat to combine.In a separate bowl, sift flour with salt and pour the mixture into the stand mixer bowl.<\/div><div>Quickly combine the mixture.<\/div><div>Roll the pastry out between 2 sheets of baking paper, 3-4 mm thick and refrigerate for a couple of hours.<\/div><div>Butter 1 micro perforated rectangular tart mould 11.5x3.5 inches (29x9 cm) and 3 round micro perforated tart rings, 2.7 inches (7 cm).Line the moulds with the pastry and refrigerate for 90 minutes.<\/div><div>Heat fan oven at 320F - 160&deg;C.<\/div><div>Place the moulds on a baking tray with baking paper (I used micro perforated baking sheet and micro perforated silicone mat) and bake for 22 minutes the rectangular shape and 15 minutes the small tarts.<\/div><div>Let completely cool before removing the moulds.<\/div><h4>Lime basll custard<\/h4><div>In a saucepan, place lime zest and bsil leaves, finely chopped.<\/div><div>Add whole eggs, sugar and mix to combine.<\/div><div>Add lime juice and cook, stirring constantly until the temperature reaches 180F - 80C.Pass the mixture through a sieve into a high jar.<\/div><div>When the temperature reaches 113F - 45&deg;C add butter cubes.<\/div><div>Mix with a hand blender for a couple of minutes until you get a smooth mixture.<\/div><h4>To assemble<\/h4><div>To assemble the tarts, you can choose 2 possibilities:Either immediately pour the lime custard into the shells and refrigerate for 6\/8 hours;Or, as Jaques Genin does: refrigerate the custard for 8 hours.<\/div><div>The day after, with a bread scraper, fill the tart shell, smoothing with a spatula.<\/div><div>If you follow Jaques G&eacute;nin technique, the custard has to be prepared the day ahead.<\/div><h4>To serve<\/h4><div>Sprinkle the surface of the tarts with lime zest.<\/div><div>I decided to garnish the bigger tart with French meringues and fresh basil leaves (not expected by the recipe).<\/div><div>I left &ldquo;naked&rdquo; the small ones, garnished only with lime zest as proposed by G&eacute;nin.<\/div><div>You can choose the one you prefer.<\/div>\t<\/div>\n\t<div class=\"mv-create-notes mv-create-notes-slot-v2\">\n\t\t<h3 class=\"mv-create-notes-title mv-create-title-secondary\">Notes<\/h3>\n\t\t<div class=\"mv-create-notes-content\">\n\t\t\t<p>Per una crostata da 18 cm di dimetro dovrete utilizzare:\n\n126 g di succo di lime filtrato (4 o 5 lime)\t\t \nzeste di 2 lime\n14 g di foglie di basilico fresco\n105 g di uova intere\t\t\t\t\t\n120 g di zucchero semolato\t\t\t\t\n140 g di burro a cubetti, a temperature ambiente\n<\/p>\n\t\t<\/div>\n\t<\/div>\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Cooking Me Softly<\/div>\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\n\t\t\n\t<\/div>\n\n\t<img decoding=\"async\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2017\/09\/Tarte-citron-basilic-di-Jaques-Ge\u0301nin-1-web.jpg\" alt=\"\" data-pin-description=\"\" class=\"mv-create-pinterest no_pin ggnoads\" width=\"693\" height=\"699\">\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t\t\t\t<div class=\"mv-create-checklists\" data-creation-id=\"149\"><\/div>\n\t\t\n\t<\/section>\n\n\t\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-3533\" src=\"\/wp-content\/uploads\/2017\/09\/Tarte-citron-basilic-di-Jaques-Ge\u0301nin-4-web.jpg\" alt=\"\" width=\"692\" height=\"780\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>As easy as delicious\u2026.. Lime and basil\u2026..the perfect wedding. A \u201ccr\u00e8me onctueuse\u201d as french will define it, gorgeous, silky and delicious. In a word: perfect. Do not be scared about the amount of butter\u2026..it is used to thicken and to dampen the acidity of lime.. &nbsp;<\/p>\n","protected":false},"author":3,"featured_media":3522,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[1244,1760],"tags":[2666,2592,2577],"class_list":["post-3536","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pastry","category-tarts","tag-desserts-en","tag-tart-2","tag-tarts-2"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Lemon basil tart by Jaques G\u00e9nin &#8226; Cooking Me Softly<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cookingmesoftly.it\/tarte-citron-basilic-jaques-genin\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lemon basil tart by Jaques G\u00e9nin &#8226; Cooking Me Softly\" \/>\n<meta property=\"og:description\" content=\"As easy as delicious\u2026.. Lime and basil\u2026..the perfect wedding. A \u201ccr\u00e8me onctueuse\u201d as french will define it, gorgeous, silky and delicious. In a word: perfect. Do not be scared about the amount of butter\u2026..it is used to thicken and to dampen the acidity of lime.. &nbsp;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.cookingmesoftly.it\/tarte-citron-basilic-jaques-genin\/\" \/>\n<meta property=\"og:site_name\" content=\"Cooking Me Softly\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/cookingmesoftlyfoodblog\/\" \/>\n<meta property=\"article:published_time\" content=\"2017-09-14T10:04:55+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-07-11T13:24:41+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2017\/09\/Tarte-citron-basilic-di-Jaques-Ge\u0301nin-1-web.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"693\" \/>\n\t<meta property=\"og:image:height\" content=\"699\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Aria\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Aria\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/tarte-citron-basilic-jaques-genin\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/tarte-citron-basilic-jaques-genin\\\/\"},\"author\":{\"name\":\"Aria\",\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/#\\\/schema\\\/person\\\/61fae07175c1543ae3dded48d1fc8f61\"},\"headline\":\"Lemon basil tart by Jaques G\u00e9nin\",\"datePublished\":\"2017-09-14T10:04:55+00:00\",\"dateModified\":\"2021-07-11T13:24:41+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/tarte-citron-basilic-jaques-genin\\\/\"},\"wordCount\":80,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/tarte-citron-basilic-jaques-genin\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/wp-content\\\/uploads\\\/2017\\\/09\\\/Tarte-citron-basilic-di-Jaques-Ge\u0301nin-1-web.jpg\",\"keywords\":[\"desserts\",\"tart\",\"tarts\"],\"articleSection\":[\"Pastry\",\"Tarts\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.cookingmesoftly.it\\\/tarte-citron-basilic-jaques-genin\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/tarte-citron-basilic-jaques-genin\\\/\",\"url\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/tarte-citron-basilic-jaques-genin\\\/\",\"name\":\"Lemon basil tart by Jaques G\u00e9nin &#8226; Cooking Me Softly\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/tarte-citron-basilic-jaques-genin\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/tarte-citron-basilic-jaques-genin\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/wp-content\\\/uploads\\\/2017\\\/09\\\/Tarte-citron-basilic-di-Jaques-Ge\u0301nin-1-web.jpg\",\"datePublished\":\"2017-09-14T10:04:55+00:00\",\"dateModified\":\"2021-07-11T13:24:41+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/tarte-citron-basilic-jaques-genin\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.cookingmesoftly.it\\\/tarte-citron-basilic-jaques-genin\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/tarte-citron-basilic-jaques-genin\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/wp-content\\\/uploads\\\/2017\\\/09\\\/Tarte-citron-basilic-di-Jaques-Ge\u0301nin-1-web.jpg\",\"contentUrl\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/wp-content\\\/uploads\\\/2017\\\/09\\\/Tarte-citron-basilic-di-Jaques-Ge\u0301nin-1-web.jpg\",\"width\":693,\"height\":699},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/tarte-citron-basilic-jaques-genin\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Lemon basil tart by Jaques G\u00e9nin\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/#website\",\"url\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/\",\"name\":\"Cooking Me Softly\",\"description\":\"Italian food blog est. 2010\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/#organization\",\"name\":\"Cooking Me Softly\",\"url\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/wp-content\\\/uploads\\\/2017\\\/09\\\/cropped-avatar.png\",\"contentUrl\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/wp-content\\\/uploads\\\/2017\\\/09\\\/cropped-avatar.png\",\"width\":512,\"height\":512,\"caption\":\"Cooking Me Softly\"},\"image\":{\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/cookingmesoftlyfoodblog\\\/\",\"http:\\\/\\\/instagram.com\\\/cookingmesoftlyfoodblog\\\/\",\"https:\\\/\\\/it.pinterest.com\\\/cookingmesoftly\\\/\",\"https:\\\/\\\/www.youtube.com\\\/channel\\\/UC8Sad2tFcSIKsimORXSE6Aw\\\/\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/#\\\/schema\\\/person\\\/61fae07175c1543ae3dded48d1fc8f61\",\"name\":\"Aria\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/45077c390fdcbbe00c55b9b389829a970c12dc6608112dfdbb1693b27b08c389?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/45077c390fdcbbe00c55b9b389829a970c12dc6608112dfdbb1693b27b08c389?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/45077c390fdcbbe00c55b9b389829a970c12dc6608112dfdbb1693b27b08c389?s=96&d=mm&r=g\",\"caption\":\"Aria\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Lemon basil tart by Jaques G\u00e9nin &#8226; Cooking Me Softly","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.cookingmesoftly.it\/tarte-citron-basilic-jaques-genin\/","og_locale":"en_US","og_type":"article","og_title":"Lemon basil tart by Jaques G\u00e9nin &#8226; Cooking Me Softly","og_description":"As easy as delicious\u2026.. Lime and basil\u2026..the perfect wedding. A \u201ccr\u00e8me onctueuse\u201d as french will define it, gorgeous, silky and delicious. In a word: perfect. Do not be scared about the amount of butter\u2026..it is used to thicken and to dampen the acidity of lime.. &nbsp;","og_url":"https:\/\/www.cookingmesoftly.it\/tarte-citron-basilic-jaques-genin\/","og_site_name":"Cooking Me Softly","article_publisher":"https:\/\/www.facebook.com\/cookingmesoftlyfoodblog\/","article_published_time":"2017-09-14T10:04:55+00:00","article_modified_time":"2021-07-11T13:24:41+00:00","og_image":[{"width":693,"height":699,"url":"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2017\/09\/Tarte-citron-basilic-di-Jaques-Ge\u0301nin-1-web.jpg","type":"image\/jpeg"}],"author":"Aria","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Aria","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.cookingmesoftly.it\/tarte-citron-basilic-jaques-genin\/#article","isPartOf":{"@id":"https:\/\/www.cookingmesoftly.it\/tarte-citron-basilic-jaques-genin\/"},"author":{"name":"Aria","@id":"https:\/\/www.cookingmesoftly.it\/#\/schema\/person\/61fae07175c1543ae3dded48d1fc8f61"},"headline":"Lemon basil tart by Jaques G\u00e9nin","datePublished":"2017-09-14T10:04:55+00:00","dateModified":"2021-07-11T13:24:41+00:00","mainEntityOfPage":{"@id":"https:\/\/www.cookingmesoftly.it\/tarte-citron-basilic-jaques-genin\/"},"wordCount":80,"commentCount":0,"publisher":{"@id":"https:\/\/www.cookingmesoftly.it\/#organization"},"image":{"@id":"https:\/\/www.cookingmesoftly.it\/tarte-citron-basilic-jaques-genin\/#primaryimage"},"thumbnailUrl":"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2017\/09\/Tarte-citron-basilic-di-Jaques-Ge\u0301nin-1-web.jpg","keywords":["desserts","tart","tarts"],"articleSection":["Pastry","Tarts"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.cookingmesoftly.it\/tarte-citron-basilic-jaques-genin\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.cookingmesoftly.it\/tarte-citron-basilic-jaques-genin\/","url":"https:\/\/www.cookingmesoftly.it\/tarte-citron-basilic-jaques-genin\/","name":"Lemon basil tart by Jaques G\u00e9nin &#8226; Cooking Me Softly","isPartOf":{"@id":"https:\/\/www.cookingmesoftly.it\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.cookingmesoftly.it\/tarte-citron-basilic-jaques-genin\/#primaryimage"},"image":{"@id":"https:\/\/www.cookingmesoftly.it\/tarte-citron-basilic-jaques-genin\/#primaryimage"},"thumbnailUrl":"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2017\/09\/Tarte-citron-basilic-di-Jaques-Ge\u0301nin-1-web.jpg","datePublished":"2017-09-14T10:04:55+00:00","dateModified":"2021-07-11T13:24:41+00:00","breadcrumb":{"@id":"https:\/\/www.cookingmesoftly.it\/tarte-citron-basilic-jaques-genin\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.cookingmesoftly.it\/tarte-citron-basilic-jaques-genin\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.cookingmesoftly.it\/tarte-citron-basilic-jaques-genin\/#primaryimage","url":"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2017\/09\/Tarte-citron-basilic-di-Jaques-Ge\u0301nin-1-web.jpg","contentUrl":"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2017\/09\/Tarte-citron-basilic-di-Jaques-Ge\u0301nin-1-web.jpg","width":693,"height":699},{"@type":"BreadcrumbList","@id":"https:\/\/www.cookingmesoftly.it\/tarte-citron-basilic-jaques-genin\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.cookingmesoftly.it\/en\/"},{"@type":"ListItem","position":2,"name":"Lemon basil tart by Jaques G\u00e9nin"}]},{"@type":"WebSite","@id":"https:\/\/www.cookingmesoftly.it\/#website","url":"https:\/\/www.cookingmesoftly.it\/","name":"Cooking Me Softly","description":"Italian food blog est. 2010","publisher":{"@id":"https:\/\/www.cookingmesoftly.it\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.cookingmesoftly.it\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.cookingmesoftly.it\/#organization","name":"Cooking Me Softly","url":"https:\/\/www.cookingmesoftly.it\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.cookingmesoftly.it\/#\/schema\/logo\/image\/","url":"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2017\/09\/cropped-avatar.png","contentUrl":"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2017\/09\/cropped-avatar.png","width":512,"height":512,"caption":"Cooking Me Softly"},"image":{"@id":"https:\/\/www.cookingmesoftly.it\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/cookingmesoftlyfoodblog\/","http:\/\/instagram.com\/cookingmesoftlyfoodblog\/","https:\/\/it.pinterest.com\/cookingmesoftly\/","https:\/\/www.youtube.com\/channel\/UC8Sad2tFcSIKsimORXSE6Aw\/"]},{"@type":"Person","@id":"https:\/\/www.cookingmesoftly.it\/#\/schema\/person\/61fae07175c1543ae3dded48d1fc8f61","name":"Aria","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/45077c390fdcbbe00c55b9b389829a970c12dc6608112dfdbb1693b27b08c389?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/45077c390fdcbbe00c55b9b389829a970c12dc6608112dfdbb1693b27b08c389?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/45077c390fdcbbe00c55b9b389829a970c12dc6608112dfdbb1693b27b08c389?s=96&d=mm&r=g","caption":"Aria"}}]}},"mv":{"thumbnail_id":3522,"thumbnail_uri":"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2017\/09\/Tarte-citron-basilic-di-Jaques-Ge\u0301nin-1-web-297x300.jpg"},"_links":{"self":[{"href":"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/wp\/v2\/posts\/3536","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/wp\/v2\/comments?post=3536"}],"version-history":[{"count":0,"href":"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/wp\/v2\/posts\/3536\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/wp\/v2\/media\/3522"}],"wp:attachment":[{"href":"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/wp\/v2\/media?parent=3536"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/wp\/v2\/categories?post=3536"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/wp\/v2\/tags?post=3536"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}