{"id":3554,"date":"2017-09-14T16:17:16","date_gmt":"2017-09-14T14:17:16","guid":{"rendered":"http:\/\/185.197.128.181\/~cookingm\/?p=3554\/"},"modified":"2021-08-22T16:44:58","modified_gmt":"2021-08-22T14:44:58","slug":"mini-flan-parisien","status":"publish","type":"post","link":"https:\/\/www.cookingmesoftly.it\/en\/mini-flan-parisien\/","title":{"rendered":"Mini flan parisien"},"content":{"rendered":"<p>Two great french pastry chefs Michalak and Felder, for a vanilla treat you can find in all french \u201cboulangeries\u201d: the flan parisien.<br \/>\nHere mini flan parisien, but you can use a 7 or 8 inches (20-22 cm) pastry ring, if you want to reply the original shape.<br \/>\nFor the cake, you need to increase baking time\u2026..about 45-50 minutes.<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-3550\" src=\"\/wp-content\/uploads\/2017\/09\/Mini-Flan-Parisien-2-web.jpg\" alt=\"\" width=\"1000\" height=\"1506\"><\/p>\n\t<section id=\"mv-creation-148\" class=\"mv-create-card mv-create-card-148 mv-recipe-card mv-create-card-style-centered mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2017\/09\/Mini-Flan-Parisien-1-web-480x480.jpg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" alt=\"Mini flan parisien\" width=\"480\" height=\"480\" srcset=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2017\/09\/Mini-Flan-Parisien-1-web-480x480.jpg 480w, https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2017\/09\/Mini-Flan-Parisien-1-web-400x400.jpg 400w, https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2017\/09\/Mini-Flan-Parisien-1-web-100x100.jpg 100w, https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2017\/09\/Mini-Flan-Parisien-1-web-150x150.jpg 150w, https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2017\/09\/Mini-Flan-Parisien-1-web-200x200.jpg 200w\" sizes=\"(max-width: 480px) 100vw, 480px\" data-pin-media=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2017\/09\/Mini-Flan-Parisien-1-web.jpg\"><div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"Mini%20flan%20parisien\" data-mv-pinterest-img-src=\"https%3A%2F%2Fwww.cookingmesoftly.it%2Fwp-content%2Fuploads%2F2017%2F09%2FMini-Flan-Parisien-1-web.jpg\" data-mv-pinterest-url=\"https%3A%2F%2Fwww.cookingmesoftly.it%2Fen%2Fmini-flan-parisien%2F\"><\/div>\n<h2 class=\"mv-create-title mv-create-title-primary\">Mini flan parisien<\/h2>\n\n<div class=\"mv-create-times mv-create-times-0\">\n\n\t\t\t\t<div class=\"mv-create-time mv-create-time-yield\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Yield: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\">16 pezzi<\/span>\n\t\t\t<\/div>\n\t\n\t\n\n<\/div>\n\t<div id=\"mv-create-148\" class=\"mv-create-reviews\" data-mv-create-id=\"148\" data-mv-create-rating=\"\" data-mv-create-total-ratings=\"\" data-mv-rest-url=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/\"><div class=\"mv-reviews\"><div><div class=\"mv-reviews-stars mv-stars mv-star-ratings \" role=\"img\" aria-label=\"0 out of 5 stars\"><svg class=\"mv-stars-svg mv-stars-empty\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewbox=\"0 0 68 11.4\" preserveaspectratio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><svg class=\"mv-stars-svg mv-stars-filled mv-stars-r-0\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewbox=\"0 0 68 11.4\" preserveaspectratio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><\/div><\/div><div class=\"mv-reviews-reviewcount\">No Ratings<\/div><\/div><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\" method=\"get\" target=\"_blank\" action=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/mv-create\/v1\/creations\/148\/print\"><button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/mv-create\/v1\/creations\/148\/print\">Print<\/button><\/form>\n\t\t\t<\/header>\n\n\t\t\t\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n\n\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"0\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>For the short crust pastry by C. Felder<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"14110\">\n\t\t\t\t\t\t\t\u00bd cup + 1 tbsp (125 g) soft unsalted butter\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"14111\">\n\t\t\t\t\t\t\t\u00bd cup + 1 tbsp + 2 tsp (125 g) superfine granulated sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"14112\">\n\t\t\t\t\t\t\t2 cups (250 g) all purpose flour\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"14113\">\n\t\t\t\t\t\t\t1 medium whole egg (50 g)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"14114\">\n\t\t\t\t\t\t\t1 pinch baking powder\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"14115\">\n\t\t\t\t\t\t\t1 pinch salt\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"1\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>For the flan by C. Michalak<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"14116\">\n\t\t\t\t\t\t\t2 cups + 2 tbsp (500 g) whole fat milk\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"14117\">\n\t\t\t\t\t\t\t\u00bd cup + 2 tsp (125 g) heavy cream\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"14118\">\n\t\t\t\t\t\t\t1.5 seeds from vanilla pods\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"14119\">\n\t\t\t\t\t\t\t5 medium egg yolks (100 g)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"14120\">\n\t\t\t\t\t\t\t\u00bd cup + 1 tbsp + 1 tsp (120 g) superfine granulated sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"14121\">\n\t\t\t\t\t\t\t1\/3 cup + 1 tbsp ( (50 g) corn starch (Maizena)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"2\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Extra<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"14122\">\n\t\t\t\t\t\t\tDemerara sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n\t\t<h4><\/h4><h4>For the short crust pastry by C. Felder<\/h4><p><\/p><div><div><div>In the bowl of a stand mixer, fitted with paddle attachment, mix the butter with sugar, flour, baking powder and salt.<\/div><div>Add the whole egg and mix just to combine.<\/div><div>Shape the dough into a ball, flatten in a disc and with a rolling pin, roll the pastry out, 3 mm thick, between 2 cling film sheets.<\/div><div>Refrigerate for 4\/5 hours.<\/div><div>Grease muffin tins, with a cookie cutter, cut from the pastry discs about 3.5 inches (9 cm) and with a pastry tamper, fold the tins.<\/div><div>Refrigerate for a few hours.<\/div><div><\/div><\/div><div><h4>For the flan by C. Michalak<\/h4><div>Heat the milk with heavy cream.<\/div><div>In a separate bowl, mix egg yolks with sugar, corn starch and vanilla seeds and mix to combine.<\/div><div>Pour the boiling milk\/heavy cream over the eggs mixture and cook, stirring constantly until the cream tickens (do not overcook).<\/div><div>Cover with cling film, quickly chill, the refrigerate for at least 6\/8 hours.<\/div><div><\/div><\/div><div><h4>To bake<\/h4><div>Heat oven at 350F - 180&deg;C (I used fan oven 340F - 170&deg;C).Remove the vanilla pastry cream form the fridge, soften with a whisk and pour into the refrigerated muffin shells.Bake for about 25 minutes.Let completely cool before removing he shells from the tin (you can use a small spatula).Before serving, sprinkle the surface with demerara sugar, then use a blow torch to caramelise it.<\/div><\/div><\/div>\t<\/div>\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Cooking Me Softly<\/div>\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\n\t\t\n\t<\/div>\n\n\t<img decoding=\"async\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2017\/09\/Mini-Flan-Parisien-1-web.jpg\" alt=\"\" data-pin-description=\"\" class=\"mv-create-pinterest no_pin ggnoads\" width=\"735\" height=\"989\" srcset=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2017\/09\/Mini-Flan-Parisien-1-web.jpg 1000w, https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2017\/09\/Mini-Flan-Parisien-1-web-510x686.jpg 510w, https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2017\/09\/Mini-Flan-Parisien-1-web-223x300.jpg 223w, https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2017\/09\/Mini-Flan-Parisien-1-web-768x1033.jpg 768w, https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2017\/09\/Mini-Flan-Parisien-1-web-761x1024.jpg 761w\" sizes=\"(max-width: 735px) 100vw, 735px\">\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t\t\t\t<div class=\"mv-create-checklists\" data-creation-id=\"148\"><\/div>\n\t\t\n\t<\/section>\n\n\t\n","protected":false},"excerpt":{"rendered":"<p>Two great french pastry chefs Michalak and Felder, for a vanilla treat you can find in all french \u201cboulangeries\u201d: the flan parisien. Here mini flan parisien, but you can use a 7 or 8 inches (20-22 cm) pastry ring, if you want to reply the original shape. For the cake, you need to increase baking [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":3549,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[1759,1244],"tags":[2666,3994,3992],"class_list":["post-3554","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-cookies","category-pastry","tag-desserts-en","tag-sweets-en","tag-treats-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Mini flan parisien &#8226; Cooking Me Softly<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cookingmesoftly.it\/mini-flan-parisien\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mini flan parisien &#8226; Cooking Me Softly\" \/>\n<meta property=\"og:description\" content=\"Two great french pastry chefs Michalak and Felder, for a vanilla treat you can find in all french \u201cboulangeries\u201d: the flan parisien. Here mini flan parisien, but you can use a 7 or 8 inches (20-22 cm) pastry ring, if you want to reply the original shape. For the cake, you need to increase baking [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.cookingmesoftly.it\/mini-flan-parisien\/\" \/>\n<meta property=\"og:site_name\" content=\"Cooking Me Softly\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/cookingmesoftlyfoodblog\/\" \/>\n<meta property=\"article:published_time\" content=\"2017-09-14T14:17:16+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-08-22T14:44:58+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2017\/09\/Mini-Flan-Parisien-1-web.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"595\" \/>\n\t<meta property=\"og:image:height\" content=\"800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Aria\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Aria\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/mini-flan-parisien\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/mini-flan-parisien\\\/\"},\"author\":{\"name\":\"Aria\",\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/#\\\/schema\\\/person\\\/61fae07175c1543ae3dded48d1fc8f61\"},\"headline\":\"Mini flan parisien\",\"datePublished\":\"2017-09-14T14:17:16+00:00\",\"dateModified\":\"2021-08-22T14:44:58+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/mini-flan-parisien\\\/\"},\"wordCount\":79,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/mini-flan-parisien\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/wp-content\\\/uploads\\\/2017\\\/09\\\/Mini-Flan-Parisien-1-web.jpg\",\"keywords\":[\"desserts\",\"sweets\",\"treats\"],\"articleSection\":[\"Cakes &amp; 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