{"id":3757,"date":"2017-10-16T18:08:02","date_gmt":"2017-10-16T16:08:02","guid":{"rendered":"https:\/\/www.cookingmesoftly.it\/?p=3757"},"modified":"2021-07-09T17:53:15","modified_gmt":"2021-07-09T15:53:15","slug":"country-bread","status":"publish","type":"post","link":"https:\/\/www.cookingmesoftly.it\/en\/country-bread\/","title":{"rendered":"Country bread"},"content":{"rendered":"

A rural country bread thanks to the use of stone ground flour.
\nI’ve called it country bread, as it is suitable for being tasted with cold meats, cheeses or pickles.
\nThis bread requires a long workout but it will give you great satisfaction.<\/p>\n

\"country<\/p>\n\t

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\n\t\t\t\t\"pane
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Country bread<\/h2>\n\n
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\n\t\t\t\tYield: <\/em>\n\t\t\t\t6 <\/span>\n\t\t\t<\/div>\n\t\n\t\n\n<\/div>\n\t
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No Ratings<\/div><\/div><\/div>\n\t\n\t