{"id":3785,"date":"2017-10-23T19:31:50","date_gmt":"2017-10-23T17:31:50","guid":{"rendered":"https:\/\/www.cookingmesoftly.it\/?p=3785"},"modified":"2021-07-09T17:54:28","modified_gmt":"2021-07-09T15:54:28","slug":"citrus-fruits-entremets","status":"publish","type":"post","link":"https:\/\/www.cookingmesoftly.it\/en\/citrus-fruits-entremets\/","title":{"rendered":"Citrus fruits entremets"},"content":{"rendered":"<p>A fresh and gorgeous citrus fruits n entremets.<br \/>\nOrange, lemon and tangelo characterize this dessert, really perfect for every occasion.<br \/>\nThe freshness of the citrus fruits and the lightness of the biscuit are perfectly matched with the crispy sabl\u00e9e, creating a perfect balance of flavors and consistency.<br \/>\nTry this citrus fruits entremets.<\/p>\n<p><img decoding=\"async\" class=\"alignnone wp-image-3777 size-full\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2017\/10\/Entremets-agli-agrumi-2.jpg\" alt=\"Citrus fruits entremets \" width=\"1000\" height=\"1506\"><\/p>\n<p><img decoding=\"async\" class=\"alignnone wp-image-3779 size-full\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2017\/10\/Entremets-agli-agrumi-3.jpg\" alt=\"Citrus fruits entremets\" width=\"1000\" height=\"664\"><\/p>\n\t<section id=\"mv-creation-15\" class=\"mv-create-card mv-create-card-15 mv-recipe-card mv-create-card-style-centered mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2017\/10\/Entremets-agli-agrumi-1.jpg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" alt=\"Citrus fruits entremets\" width=\"480\" height=\"480\" srcset=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2017\/10\/Entremets-agli-agrumi-1.jpg 641w, https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2017\/10\/Entremets-agli-agrumi-1-510x637.jpg 510w, https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2017\/10\/Entremets-agli-agrumi-1-240x300.jpg 240w, https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2017\/10\/Entremets-agli-agrumi-1-768x959.jpg 768w, https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2017\/10\/Entremets-agli-agrumi-1-820x1024.jpg 820w\" sizes=\"(max-width: 385px) 100vw, 385px\"><div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"Citrus%20fruits%20entremets\" data-mv-pinterest-img-src=\"https%3A%2F%2Fwww.cookingmesoftly.it%2Fwp-content%2Fuploads%2F2017%2F10%2FEntremets-agli-agrumi-1.jpg\" data-mv-pinterest-url=\"https%3A%2F%2Fwww.cookingmesoftly.it%2Fen%2Fcitrus-fruits-entremets%2F\"><\/div>\n<h2 class=\"mv-create-title mv-create-title-primary\">Citrus fruits entremets<\/h2>\n\n<div class=\"mv-create-times mv-create-times-0\">\n\n\t\t\t\t<div class=\"mv-create-time mv-create-time-yield\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Yield: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\">6 <\/span>\n\t\t\t<\/div>\n\t\n\t\n\n<\/div>\n\t<div id=\"mv-create-15\" class=\"mv-create-reviews\" data-mv-create-id=\"15\" data-mv-create-rating=\"0.0\" data-mv-create-total-ratings=\"0\" data-mv-rest-url=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/\"><div class=\"mv-reviews\"><div><div class=\"mv-reviews-stars mv-stars mv-star-ratings \" role=\"img\" aria-label=\"0 out of 5 stars\"><svg class=\"mv-stars-svg mv-stars-empty\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewbox=\"0 0 68 11.4\" preserveaspectratio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><svg class=\"mv-stars-svg mv-stars-filled mv-stars-r-0\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewbox=\"0 0 68 11.4\" preserveaspectratio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><\/div><\/div><div class=\"mv-reviews-reviewcount\">No Ratings<\/div><\/div><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\" method=\"get\" target=\"_blank\" action=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/mv-create\/v1\/creations\/15\/print\"><button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/mv-create\/v1\/creations\/15\/print\">Print<\/button><\/form>\n\t\t\t<\/header>\n\n\t\t\t\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n\n\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"0\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Orange and olive oil biscuit by C. Michalak<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"318\">\n\t\t\t\t\t\t\t1.5 medium whole eggs , (75 g - 3 oz)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"319\">\n\t\t\t\t\t\t\t\u00bd cup + 4 tsp (120 g) superfine granulated sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"320\">\n\t\t\t\t\t\t\tzest from 1 orange\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"321\">\n\t\t\t\t\t\t\t1\/4 cup  (60 g) sour cream\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"322\">\n\t\t\t\t\t\t\t2\/3 cup + a scant tbsp (90 g) pastry flour\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"323\">\n\t\t\t\t\t\t\t1.5  g baking powder\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"6\" data-ingredient-id=\"324\">\n\t\t\t\t\t\t\t2 tbsp (30 g) olive oil\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"7\" data-ingredient-id=\"325\">\n\t\t\t\t\t\t\t2 tsp orange extract (optional)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"1\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Orange syrup<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"326\">\n\t\t\t\t\t\t\t2 tbsp + 1 tsp (34 g) water\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"327\">\n\t\t\t\t\t\t\t1 tbsp (17 g) superfine granulated sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"328\">\n\t\t\t\t\t\t\t1 tbsp (17 g) fresh orange juice, sifted\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"2\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Lemon curd by P. Conticini<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"329\">\n\t\t\t\t\t\t\t1.5 g gelatin sheets , (0.42%)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"330\">\n\t\t\t\t\t\t\t1\/4 cup (50 g) superfine granulated sugar, (I)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"331\">\n\t\t\t\t\t\t\t1\/3 cup (75 g) fresh lemon juice, sifted\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"332\">\n\t\t\t\t\t\t\t\u00bc oz (7.5 g)  lemon zest , (I used 5 g)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"333\">\n\t\t\t\t\t\t\t\u00bc cup  (50 g)  superfine granulated sugar , (II)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"334\">\n\t\t\t\t\t\t\t2.5 medium whole eggs ,  (4.5 oz - 125 g)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"6\" data-ingredient-id=\"335\">\n\t\t\t\t\t\t\t4.5 tbsp (64 g) unsalted butter, room temperature, diced\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"3\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>P\u00e2te sabl\u00e9e by P. Herm\u00e9<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"336\">\n\t\t\t\t\t\t\t5.5 tbsp (75 g) soft unsalted butter\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"337\">\n\t\t\t\t\t\t\tzest from 1 lemon\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"338\">\n\t\t\t\t\t\t\t2.5 tbsp (15 g) almond powder\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"339\">\n\t\t\t\t\t\t\t1\/3 cup + 1 tbsp (50 g) icing sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"340\">\n\t\t\t\t\t\t\ta scant oz (25 g) whole egg\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"341\">\n\t\t\t\t\t\t\tpinch of salt\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"6\" data-ingredient-id=\"342\">\n\t\t\t\t\t\t\t1\/2 cup (125 g) pastry flour\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"4\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Light tangelo mousse<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"343\">\n\t\t\t\t\t\t\t4.1 g gelatin sheets, (0.81%)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"344\">\n\t\t\t\t\t\t\t1\/3 cup less 1 tsp (71.5 g) whole fat milk\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"345\">\n\t\t\t\t\t\t\t4.5 oz (131 g) white chocolate\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"346\">\n\t\t\t\t\t\t\t1\/4 cup (57 g)  tangelo fresh juice, sifted\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"347\">\n\t\t\t\t\t\t\t1 cup + 2 tbsp (250 g)  heavy cream\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"5\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Yellow mirror glaze<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"348\">\n\t\t\t\t\t\t\t1 \u00bc cups  (150 g) superfine granulated sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"349\">\n\t\t\t\t\t\t\tscant 5.5 oz (150 g) glucose syrup\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"350\">\n\t\t\t\t\t\t\t5 tbsp (75 g) water\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"351\">\n\t\t\t\t\t\t\tscant 5.5 oz (150 g) sweetened condensed milk\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"352\">\n\t\t\t\t\t\t\tscant 5.5 oz (150 g) white chocolate\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"353\">\n\t\t\t\t\t\t\t10 g gelatin sheets , (1.5%)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"6\" data-ingredient-id=\"354\">\n\t\t\t\t\t\t\t3 tbsp + 1 tsp (50 g) water for gelatin sheets\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"7\" data-ingredient-id=\"355\">\n\t\t\t\t\t\t\t1 g liposoluble yellow colour\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n\t\t<h4>Orange and olive oil biscuit by C. Michalak<\/h4><ol><li data-step-index=\"0\" id=\"mv_create_15_1\">Heat oven at 340 F - 170&deg;C (I used fan oven 320 F - 160&deg;C). <\/li><li data-step-index=\"1\" id=\"mv_create_15_2\">In the bowl of a stand mixer, whisk whole eggs with sugar and orange zest until double in size. <\/li><li data-step-index=\"2\" id=\"mv_create_15_3\">Add the sour cream and mix with a rubber spatula. <\/li><li data-step-index=\"3\" id=\"mv_create_15_4\">Gently add the flour sifted with baking powder and then olive oil with orange extract (optional &ndash; see notes). <\/li><li data-step-index=\"4\" id=\"mv_create_15_5\">Spread the mixture 1 cm thick on a baking tray lined with baking paper and bake for 15 minutes. <\/li><li data-step-index=\"5\" id=\"mv_create_15_6\">Out of the oven place the biscuit on a baking sheet, let completely cool, then cut a 6.3 inches &ndash; 16 cm round disc. <\/li><\/ol><h4>Orange syrup<\/h4><ol><li data-step-index=\"6\" id=\"mv_create_15_7\">Bring to a boil water with sugar. <\/li><li data-step-index=\"7\" id=\"mv_create_15_8\">Out of the heat, add orange juice. <\/li><li data-step-index=\"8\" id=\"mv_create_15_9\">Line with cling film a 6.3 inches - 16 cm pastry ring. <\/li><li data-step-index=\"9\" id=\"mv_create_15_10\">Insert into the pastry ring the round orange biscuit and brush the syrup on the surface. <\/li><li data-step-index=\"10\" id=\"mv_create_15_11\">Refrigerate or freeze. <\/li><\/ol><h4>Lemon curd by P. Conticini<\/h4><ol><li data-step-index=\"11\" id=\"mv_create_15_12\">Soak gelatin sheets in cold water. <\/li><li data-step-index=\"12\" id=\"mv_create_15_13\">In a sauce pan, heat lemon juice with zest and sugar (I) until 175 F - 80&deg;C. <\/li><li data-step-index=\"13\" id=\"mv_create_15_14\">In a separate bowl, mix whole eggs with sugar (II) until dissolved. <\/li><li data-step-index=\"14\" id=\"mv_create_15_15\">Pour the hot syrup over eggs\/sugar mixture and cook, stirring constantly until temperature reaches 180 F - 82&deg;C. <\/li><li data-step-index=\"15\" id=\"mv_create_15_16\">Pour the mixture in a cold bowl, add wringed gelatin sheets and stir to melt. <\/li><li data-step-index=\"16\" id=\"mv_create_15_17\">Let the mixture cool for a while, then add the butter and blend with a hand blender until smooth. <\/li><li data-step-index=\"17\" id=\"mv_create_15_18\">Pour the lemon curd over the orange biscuit and freeze. <\/li><\/ol><h4>P&acirc;te sabl&eacute;e by P. Herm&eacute;<\/h4><ol><li data-step-index=\"18\" id=\"mv_create_15_19\">In the bowl of a stand mixer, fitted with paddle attachment, soften the butter. <\/li><li data-step-index=\"19\" id=\"mv_create_15_20\">Add all the ingredients, one by one, following the recipe order. <\/li><li data-step-index=\"20\" id=\"mv_create_15_21\">Shape the dough into a roud disc, wrap in cling film and refrigerate for 8\/12 hours. <\/li><li data-step-index=\"21\" id=\"mv_create_15_22\">On a lightly floured surface, roll the dough out 2-3 mm thick. <\/li><li data-step-index=\"22\" id=\"mv_create_15_23\">Cut from the dough a 6.3 inches - 16 cm round disc and refrigerate for 30 minutes. <\/li><li data-step-index=\"23\" id=\"mv_create_15_24\">(You can freeze the remaining dough or shape some small cookies). <\/li><li data-step-index=\"24\" id=\"mv_create_15_25\">Heat fan oven at 320 F - 160&deg;C (while the oven is heating, I freeze the sabl&eacute;e). <\/li><li data-step-index=\"25\" id=\"mv_create_15_26\">Place the round sabl&eacute;e on a baking tra on a micro perforated baking sheet and micro perforated silpat. <\/li><li data-step-index=\"26\" id=\"mv_create_15_27\">Place another micro perforated silpat on top and bake for 10 minutes. <\/li><li data-step-index=\"27\" id=\"mv_create_15_28\">Remove the second silpat and bake for a further 7 minutes. <\/li><li data-step-index=\"28\" id=\"mv_create_15_29\">Let completely cool and set aside. <\/li><\/ol><h4>Light tangelo mousse<\/h4><ol><li data-step-index=\"29\" id=\"mv_create_15_30\">Soak gelatin sheets in cold water. <\/li><li data-step-index=\"30\" id=\"mv_create_15_31\">Melt the white chocolate. <\/li><li data-step-index=\"31\" id=\"mv_create_15_32\">In a small saucepan, heat at 175 F - 80&deg;C the milk, add wringed gelatin sheets and stir to melt. <\/li><li data-step-index=\"32\" id=\"mv_create_15_33\">Pour hot milk over melted chocolate, stirring well after each addiction. <\/li><li data-step-index=\"33\" id=\"mv_create_15_34\">Add tangelo juice. <\/li><li data-step-index=\"34\" id=\"mv_create_15_35\">When mixture reaches 95 F - 35&deg;C, add whipped cream. <\/li><li data-step-index=\"35\" id=\"mv_create_15_36\">Yellow mirror glaze <\/li><li data-step-index=\"36\" id=\"mv_create_15_37\">Soak gelatin sheets in water. <\/li><li data-step-index=\"37\" id=\"mv_create_15_38\">Place water, sugar and glucose syrup in a saucepan and bring to 218 F - 103&deg;C. <\/li><li data-step-index=\"38\" id=\"mv_create_15_39\">Out of the heat, add condensed milk and pour the mixture over chopped chocolate (or melted). <\/li><li data-step-index=\"39\" id=\"mv_create_15_40\">Add wringed gelatin sheets, food colour and mix with a hand blender until smooth and shiny. <\/li><li data-step-index=\"40\" id=\"mv_create_15_41\">Refrigerate overnight. <\/li><\/ol><h4>To assemble<\/h4><ol><li data-step-index=\"41\" id=\"mv_create_15_42\">Line a 7 inches - 18 cm with cling film and acetate strips. <\/li><li data-step-index=\"42\" id=\"mv_create_15_43\">Pour tangelo mousse and freeze a few minutes to set. <\/li><li data-step-index=\"43\" id=\"mv_create_15_44\">Place in the middle the frozen lemon curd (curd downward). <\/li><li data-step-index=\"44\" id=\"mv_create_15_45\">Brush a thin layer of mousse over the biscuit, lay the sabl&eacute;e round disc on and press a little. <\/li><li data-step-index=\"45\" id=\"mv_create_15_46\">Freeze. <\/li><\/ol><h4>To serve<\/h4><ol><li data-step-index=\"46\" id=\"mv_create_15_47\">Remove the dessert from the ring and place on a rack. <\/li><li data-step-index=\"47\" id=\"mv_create_15_48\">Heat the glaze at 95 F\/ 85 F - 35-30&deg;C and glaze the mousse. <\/li><li data-step-index=\"48\" id=\"mv_create_15_49\">Garnish as you prefere. <\/li><li data-step-index=\"49\" id=\"mv_create_15_50\">Refrigerate for at least 12 hours before serving. <\/li><\/ol>\t<\/div>\n\t<div class=\"mv-create-notes mv-create-notes-slot-v2\">\n\t\t<h3 class=\"mv-create-notes-title mv-create-title-secondary\">Notes<\/h3>\n\t\t<div class=\"mv-create-notes-content\">\n\t\t\t<p><p>Orange and olive oil biscuit: extract orange is optional. You can omit.<br \/> Glaze: the temperature of the glaze is a suggestion.<br \/> Try with the back of a spoon: if the glaze covers it well, the temperature is right, otherwise let cool if too runny, or heat a few seconds if too thick.<\/p><\/p>\n\t\t<\/div>\n\t<\/div>\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Cooking Me Softly<\/div>\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\n\t\t\n\t<\/div>\n\n\t<img decoding=\"async\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2017\/10\/Entremets-agli-agrumi-1.jpg\" alt=\"\" data-pin-description=\"\" class=\"mv-create-pinterest no_pin ggnoads\" width=\"641\" height=\"800\" srcset=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2017\/10\/Entremets-agli-agrumi-1.jpg 641w, https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2017\/10\/Entremets-agli-agrumi-1-510x637.jpg 510w, https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2017\/10\/Entremets-agli-agrumi-1-240x300.jpg 240w, https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2017\/10\/Entremets-agli-agrumi-1-768x959.jpg 768w, https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2017\/10\/Entremets-agli-agrumi-1-820x1024.jpg 820w\" sizes=\"(max-width: 641px) 100vw, 641px\">\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t\t\t\t<div class=\"mv-create-checklists\" data-creation-id=\"15\"><\/div>\n\t\t\n\t<\/section>\n\n\t\n<p><img decoding=\"async\" class=\"alignnone wp-image-3782 size-full\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2017\/10\/Entremets-agli-agrumi-4.jpg\" alt=\"Citrus fruits entremets \" width=\"1000\" height=\"869\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A fresh and gorgeous citrus fruits n entremets. Orange, lemon and tangelo characterize this dessert, really perfect for every occasion. The freshness of the citrus fruits and the lightness of the biscuit are perfectly matched with the crispy sabl\u00e9e, creating a perfect balance of flavors and consistency. Try this citrus fruits entremets. &nbsp;<\/p>\n","protected":false},"author":3,"featured_media":3775,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[1761,1244],"tags":[4606,2666,3987],"class_list":["post-3785","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-entremets-e-single-servings","category-pastry","tag-biscuit-en","tag-desserts-en","tag-entremets-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Citrus fruits entremets &#8226; Cooking Me Softly<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cookingmesoftly.it\/entremets-agli-agrumi\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Citrus fruits entremets &#8226; Cooking Me Softly\" \/>\n<meta property=\"og:description\" content=\"A fresh and gorgeous citrus fruits n entremets. Orange, lemon and tangelo characterize this dessert, really perfect for every occasion. The freshness of the citrus fruits and the lightness of the biscuit are perfectly matched with the crispy sabl\u00e9e, creating a perfect balance of flavors and consistency. 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