{"id":3812,"date":"2017-10-31T17:32:11","date_gmt":"2017-10-31T16:32:11","guid":{"rendered":"https:\/\/www.cookingmesoftly.it\/?p=3812"},"modified":"2022-04-13T09:15:20","modified_gmt":"2022-04-13T07:15:20","slug":"pistachio-and-passion-fruit-entremets","status":"publish","type":"post","link":"https:\/\/www.cookingmesoftly.it\/en\/pistachio-and-passion-fruit-entremets\/","title":{"rendered":"Pistachio and passion fruit entremets"},"content":{"rendered":"

A Pistachio and passion fruit entremets, beautiful in colors, very good in flavors.
\nAn entremets where you can find all the elements of a modern dessert: crispy, soft and creamy, sweet and acidic.
\nTo prepare this pistachio and passion fruit entremets , it involves some preparations that will take some time but will give great satisfaction as a final result….especially if you use “Universo” mould by Silikomart.<\/a><\/p>\n

\"Pistachio<\/p>\n\t

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\n\t\t\t\t\"Pistachio
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Pistachio and passion fruit entremets<\/h2>\n\n
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\n\t\t\t\tYield: <\/em>\n\t\t\t\t6 <\/span>\n\t\t\t<\/div>\n\t\n\t\n\n<\/div>\n\t
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5.0 Stars (2 Reviews)<\/span><\/div><\/div><\/div>\n\t\n\t