{"id":3881,"date":"2017-11-29T18:10:45","date_gmt":"2017-11-29T17:10:45","guid":{"rendered":"https:\/\/www.cookingmesoftly.it\/?p=3881"},"modified":"2021-07-11T11:35:11","modified_gmt":"2021-07-11T09:35:11","slug":"entremets-smith","status":"publish","type":"post","link":"https:\/\/www.cookingmesoftly.it\/en\/entremets-smith\/","title":{"rendered":"Entremets Smith"},"content":{"rendered":"<p>Entremets Smith, a recipe characterized by the flavor of Granny smith apple, that matches well with the sweet mango.<br \/>\nEntremets Smith, a fresh dessert, crunchy and colorful, perfect for ending an autumn meal.<br \/>\nIn the centre, a beautiful tourbillon that draws your attention &#8230;<br \/>\nFor this dessert, I used a mousse and a custard with particular interesting structures.<br \/>\nI recommend you to try Entremets Smith to enjoy all the nuances.<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-3869\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2017\/11\/Entremets-Smith-3.jpg\" alt=\"Entremets Smith\" width=\"1000\" height=\"718\"><\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-3888\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2017\/11\/Entremets-Smith-4-1.jpg\" alt=\"Entremets Smith\" width=\"1000\" height=\"1386\"><\/p>\n<p>\t<section id=\"mv-creation-145\" class=\"mv-create-card mv-create-card-145 mv-recipe-card mv-create-card-style-centered mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2017\/11\/Entremets-Smith-1-480x480.jpg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" alt=\"Entremets Smith\" width=\"480\" height=\"480\" data-pin-media=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2017\/11\/Entremets-Smith-1.jpg\"><div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"Entremets%20Smith\" data-mv-pinterest-img-src=\"https%3A%2F%2Fwww.cookingmesoftly.it%2Fwp-content%2Fuploads%2F2017%2F11%2FEntremets-Smith-1.jpg\" data-mv-pinterest-url=\"https%3A%2F%2Fwww.cookingmesoftly.it%2Fen%2Fentremets-smith%2F\"><\/div>\n<h2 class=\"mv-create-title mv-create-title-primary\">Entremets Smith<\/h2>\n\n<div class=\"mv-create-times mv-create-times-0\">\n\n\t\t\t\t<div class=\"mv-create-time mv-create-time-yield\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Yield: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\">8 <\/span>\n\t\t\t<\/div>\n\t\n\t\n\n<\/div>\n\t<div id=\"mv-create-145\" class=\"mv-create-reviews\" data-mv-create-id=\"145\" data-mv-create-rating=\"5\" data-mv-create-total-ratings=\"1\" data-mv-rest-url=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/\"><div class=\"mv-reviews\"><div><div class=\"mv-reviews-stars mv-stars mv-star-ratings \" role=\"img\" aria-label=\"5 out of 5 stars\"><svg class=\"mv-stars-svg mv-stars-empty\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewbox=\"0 0 68 11.4\" preserveaspectratio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><svg class=\"mv-stars-svg mv-stars-filled mv-stars-r-50\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewbox=\"0 0 68 11.4\" preserveaspectratio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><\/div><\/div><div class=\"mv-reviews-reviewcount\"><span>5.0 Stars (1 Review)<\/span><\/div><\/div><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\" method=\"get\" target=\"_blank\" action=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/mv-create\/v1\/creations\/145\/print\"><button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/mv-create\/v1\/creations\/145\/print\">Print<\/button><\/form>\n\t\t\t<\/header>\n\n\t\t\t\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n\n\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"0\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Orange biscuit<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"13743\">\n\t\t\t\t\t\t\t1.5 medium whole eggs 3 oz (75 g)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"13744\">\n\t\t\t\t\t\t\t\u00bd cup + 4 tsp (120 g) superfine granulated sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"13745\">\n\t\t\t\t\t\t\tzest from 1 orange\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"13746\">\n\t\t\t\t\t\t\t\u00bc cup (60 g) sour cream\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"13747\">\n\t\t\t\t\t\t\t2\/3 cup + a scant tbsp (90 g) pastry flour\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"13748\">\n\t\t\t\t\t\t\t1.5 g baking powder\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"6\" data-ingredient-id=\"13749\">\n\t\t\t\t\t\t\t2 tbsp (30 g) olive oil\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"1\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Granny Smith mousse<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"13750\">\n\t\t\t\t\t\t\t1 tbsp + 2 tsp (23 g) lemon juice\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"13751\">\n\t\t\t\t\t\t\t1 cup + 2 tbsp (315 g) Granny smith pur\u00e9e\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"13752\">\n\t\t\t\t\t\t\t4.5 tbsp (57.5 g) heavy cream\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"13753\">\n\t\t\t\t\t\t\t2 tbsp + 1 tsp (34.5 g) superfine granulated sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"13754\">\n\t\t\t\t\t\t\t3 tbsp (23 g) corn starch (Maizena)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"13755\">\n\t\t\t\t\t\t\ta scant oz (25.3 g) cocoa butter\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"6\" data-ingredient-id=\"13756\">\n\t\t\t\t\t\t\t8.05 g gelatin sheets (1.17%)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"7\" data-ingredient-id=\"13757\">\n\t\t\t\t\t\t\t2 tbsp + 1 tsp (34.5 g) Manzana (Granny smith liquor)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"8\" data-ingredient-id=\"13758\">\n\t\t\t\t\t\t\t\u00be cup (172.5 g) heavy cream, whipped\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"2\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Mango curd<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"13759\">\n\t\t\t\t\t\t\t6 medium egg yolks (90 g)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"13760\">\n\t\t\t\t\t\t\t2 tbsp + 4 tsp (41 g) water\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"13761\">\n\t\t\t\t\t\t\t2 tbsp + 2 tsp (41 g) superfine granulated sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"13762\">\n\t\t\t\t\t\t\t2\/3 cup less 4 tsp (147 g) mango pur\u00e9e\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"13763\">\n\t\t\t\t\t\t\t7 g gelatin sheets (1.4 %)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"13764\">\n\t\t\t\t\t\t\t2\/3 cup less 2 tsp (147 g) heavy cream\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"6\" data-ingredient-id=\"13765\">\n\t\t\t\t\t\t\t1.5 oz (41 g) glucose syrup\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"3\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Granny Smith brunoise<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"13766\">\n\t\t\t\t\t\t\tGenerous 2.5 oz (75 g) brunoise cut Granny Smith (3 mm per side)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"13767\">\n\t\t\t\t\t\t\t1\/3 cup (75 g) water\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"13768\">\n\t\t\t\t\t\t\t1\/3 cup (75 g) fresh orange juice\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"13769\">\n\t\t\t\t\t\t\t2 tbsp + 1 tsp (36 g) superfine granulated sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"13770\">\n\t\t\t\t\t\t\t4 g gelatin sheets (2.15%)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"4\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Green glaze<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"13771\">\n\t\t\t\t\t\t\t\u00be cup + 1 tbsp + 1 tsp (187.5 g) water\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"13772\">\n\t\t\t\t\t\t\t1 cup less 1 tbsp (187.5 g) superfine granulated sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"13773\">\n\t\t\t\t\t\t\t6.6 oz (187.5 g) glucose syrup\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"13774\">\n\t\t\t\t\t\t\t4.5 oz (125 g) sweetened condensed milk\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"13775\">\n\t\t\t\t\t\t\t6.6 oz (187.5 g) white chocolate\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"13776\">\n\t\t\t\t\t\t\t12.5 g gelatin sheets (1.44%)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"6\" data-ingredient-id=\"13777\">\n\t\t\t\t\t\t\t\u00bc cup + \u00bd tbsp (62.5 g) water for gelatin\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"7\" data-ingredient-id=\"13778\">\n\t\t\t\t\t\t\ta pinch green food colour\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"8\" data-ingredient-id=\"13779\">\n\t\t\t\t\t\t\ta pinch yellow lemon food colour\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n\t\t<h4>Orange biscuit<\/h4><div>Heat oven at 340 F - 170\u00b0C (I used fan oven 320 F - 160\u00b0C).<\/div><div>In the bowl of a stand mixer, whisk whole eggs with sugar and orange zest until double in size.<\/div><div>Add the sour cream and mix with a rubber spatula.<\/div><div>Gently add the flour sifted with baking powder and then olive oil.<\/div><div>Spread the mixture 1 cm thick on a baking tray lined with baking paper and bake for 15 minutes.<\/div><div>Out of the oven place the biscuit on a baking sheet, let completely cool, then cut a 6.3 inches \u2013 16 cm round disc and set aside or freez<\/div><h4>Granny Smith mousse<\/h4><div>Soak gelatin sheets in cold water.In a medium sauce pan, over a low heat, combine lemon juice with Granny smith pur\u00e9e and heavy cream.<\/div><div>Add sugar with Maizena and bring to a boil for 2 minutes, stirring constantly.<\/div><div>Pour the mixture over chopped cocoa butter, add wringed gelatin sheets and blend with a hand blender.<\/div><div>Let cool until 78F (25\u00b0C), then add Manzana and whipped cream, mixing gently with a rubber spatula.<\/div><h4>Mango curd<\/h4><div>Soak gelatin sheets in cold water.<\/div><div>Line with acetate strips and cling film a 6 inches pastry ring (16 cm.).<\/div><div>Prepare a syrup boiling sugar, water and glucose syrup.<\/div><div>Then pour the mixture in a slow steady stream over egg yolks.<\/div><div>Cook the mixture over a low heat until 180F (82\u00b0C), stirring constantly.<\/div><div>Out of the heat, add wringed gelatin sheets and mango pur\u00e9e.<\/div><div>Blend with a hand blender.<\/div><div>Add heavy cream and blend once again.<\/div><div>Pour into the prepared ring the mango curd, 1.5 cm thick, and the remaining curd in \u201cTourbillon 100\u201d by Silikomart.Freeze.<\/div><h4>Granny smith brunoise<\/h4><div>Soak gelatin sheets in cold water.Heat until 180F (80\u00b0C) water with orange juice and sugar.<\/div><div>Out of the heat, add wringed gelatin sheets and stir to melt.<\/div><div>Let completely cool.<\/div><div>Diced the apple in small cubes (brunoise cut).<\/div><div>Place an even layer of brunoise over the mango curd, pour enough syrup to cover apple brunoise and freeze (I got 60 g leftovers syrup).<\/div><h4>Green glaze<\/h4><div>Soak gelatin sheets in water.<\/div><div>Place water, sugar and glucose syrup in a saucepan and bring to 218 F - 103\u00b0C.<\/div><div>Out of the heat, add condensed milk and pour the mixture over chopped chocolate (or melted).<\/div><div>Add wringed gelatin sheets, food colours and mix with a hand blender until smooth and shiny.<\/div><div>Refrigerate overnight.<\/div><h4>To assemble<\/h4><div>Line a 7 inches - 18 cm with cling film and acetate strips.<\/div><div>Pour some Granny smith mousse and freeze a few minutes to set.<\/div><div>Place in the middle the frozen round disc (brunoise downward) and press a little.<\/div><div>Cover with other mousse, place the orange biscuit and freeze.<\/div><h4>To serve<\/h4><div>Remove the dessert from the ring (do not forget to remove acetate strips) and place on a rack.<\/div><div>Heat the glaze at 85F (30\u00b0C) and glaze the dessert.<\/div><div>Lay on top the frozen Tourbillon and garnish as you wish.<\/div><div>Refrigerate for at least 12 hours before serving.<\/div>\t<\/div>\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Cooking Me Softly<\/div>\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\n\t\t\n\t<\/div>\n\n\t<img decoding=\"async\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2017\/11\/Entremets-Smith-1.jpg\" alt=\"\" data-pin-description=\"\" class=\"mv-create-pinterest no_pin ggnoads\" width=\"650\" height=\"800\">\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t\t\t\t<div class=\"mv-create-checklists\" data-creation-id=\"145\"><\/div>\n\t\t\n\t<\/section>\n\n\t<img decoding=\"async\" class=\"alignnone size-full wp-image-3874\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2017\/11\/Entremets-Smith-5.jpg\" alt=\"Entremets Smith\" width=\"1000\" height=\"664\"><\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-3876\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2017\/11\/Entremets-Smith-6.jpg\" alt=\"Entremets Smith\" width=\"1000\" height=\"670\"><\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-3878\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2017\/11\/Entremets-Smith-7.jpg\" alt=\"Entremets Smith\" width=\"1000\" height=\"1431\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Entremets Smith, a recipe characterized by the flavor of Granny smith apple, that matches well with the sweet mango. Entremets Smith, a fresh dessert, crunchy and colorful, perfect for ending an autumn meal. In the centre, a beautiful tourbillon that draws your attention &#8230; For this dessert, I used a mousse and a custard with [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":3885,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[1761,1244],"tags":[4606,2666,3993],"class_list":["post-3881","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-entremets-e-single-servings","category-pastry","tag-biscuit-en","tag-desserts-en","tag-entremets-smith-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Entremets Smith &#8226; Cooking Me Softly<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cookingmesoftly.it\/en\/entremets-smith\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Entremets Smith &#8226; Cooking Me Softly\" \/>\n<meta property=\"og:description\" content=\"Entremets Smith, a recipe characterized by the flavor of Granny smith apple, that matches well with the sweet mango. Entremets Smith, a fresh dessert, crunchy and colorful, perfect for ending an autumn meal. In the centre, a beautiful tourbillon that draws your attention &#8230; For this dessert, I used a mousse and a custard with [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.cookingmesoftly.it\/en\/entremets-smith\/\" \/>\n<meta property=\"og:site_name\" content=\"Cooking Me Softly\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/cookingmesoftlyfoodblog\/\" \/>\n<meta property=\"article:published_time\" content=\"2017-11-29T17:10:45+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-07-11T09:35:11+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2017\/11\/Entremets-Smith-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1000\" \/>\n\t<meta property=\"og:image:height\" content=\"1231\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Aria\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Aria\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/en\\\/entremets-smith\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/en\\\/entremets-smith\\\/\"},\"author\":{\"name\":\"Aria\",\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/#\\\/schema\\\/person\\\/61fae07175c1543ae3dded48d1fc8f61\"},\"headline\":\"Entremets Smith\",\"datePublished\":\"2017-11-29T17:10:45+00:00\",\"dateModified\":\"2021-07-11T09:35:11+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/en\\\/entremets-smith\\\/\"},\"wordCount\":88,\"commentCount\":4,\"publisher\":{\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/en\\\/entremets-smith\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/wp-content\\\/uploads\\\/2017\\\/11\\\/Entremets-Smith-1.jpg\",\"keywords\":[\"biscuit\",\"desserts\",\"Entremets Smith\"],\"articleSection\":[\"Entremets e Single servings\",\"Pastry\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.cookingmesoftly.it\\\/en\\\/entremets-smith\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/en\\\/entremets-smith\\\/\",\"url\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/en\\\/entremets-smith\\\/\",\"name\":\"Entremets Smith &#8226; Cooking Me Softly\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/en\\\/entremets-smith\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/en\\\/entremets-smith\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/wp-content\\\/uploads\\\/2017\\\/11\\\/Entremets-Smith-1.jpg\",\"datePublished\":\"2017-11-29T17:10:45+00:00\",\"dateModified\":\"2021-07-11T09:35:11+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/en\\\/entremets-smith\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.cookingmesoftly.it\\\/en\\\/entremets-smith\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/en\\\/entremets-smith\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/wp-content\\\/uploads\\\/2017\\\/11\\\/Entremets-Smith-1.jpg\",\"contentUrl\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/wp-content\\\/uploads\\\/2017\\\/11\\\/Entremets-Smith-1.jpg\",\"width\":1000,\"height\":1231,\"caption\":\"Entremets Smith\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/en\\\/entremets-smith\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Entremets Smith\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/#website\",\"url\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/\",\"name\":\"Cooking Me Softly\",\"description\":\"Italian food blog est. 2010\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/#organization\",\"name\":\"Cooking Me Softly\",\"url\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/wp-content\\\/uploads\\\/2017\\\/09\\\/cropped-avatar.png\",\"contentUrl\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/wp-content\\\/uploads\\\/2017\\\/09\\\/cropped-avatar.png\",\"width\":512,\"height\":512,\"caption\":\"Cooking Me Softly\"},\"image\":{\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/cookingmesoftlyfoodblog\\\/\",\"http:\\\/\\\/instagram.com\\\/cookingmesoftlyfoodblog\\\/\",\"https:\\\/\\\/it.pinterest.com\\\/cookingmesoftly\\\/\",\"https:\\\/\\\/www.youtube.com\\\/channel\\\/UC8Sad2tFcSIKsimORXSE6Aw\\\/\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/#\\\/schema\\\/person\\\/61fae07175c1543ae3dded48d1fc8f61\",\"name\":\"Aria\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/45077c390fdcbbe00c55b9b389829a970c12dc6608112dfdbb1693b27b08c389?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/45077c390fdcbbe00c55b9b389829a970c12dc6608112dfdbb1693b27b08c389?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/45077c390fdcbbe00c55b9b389829a970c12dc6608112dfdbb1693b27b08c389?s=96&d=mm&r=g\",\"caption\":\"Aria\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Entremets Smith &#8226; Cooking Me Softly","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.cookingmesoftly.it\/en\/entremets-smith\/","og_locale":"en_US","og_type":"article","og_title":"Entremets Smith &#8226; Cooking Me Softly","og_description":"Entremets Smith, a recipe characterized by the flavor of Granny smith apple, that matches well with the sweet mango. Entremets Smith, a fresh dessert, crunchy and colorful, perfect for ending an autumn meal. In the centre, a beautiful tourbillon that draws your attention &#8230; For this dessert, I used a mousse and a custard with [&hellip;]","og_url":"https:\/\/www.cookingmesoftly.it\/en\/entremets-smith\/","og_site_name":"Cooking Me Softly","article_publisher":"https:\/\/www.facebook.com\/cookingmesoftlyfoodblog\/","article_published_time":"2017-11-29T17:10:45+00:00","article_modified_time":"2021-07-11T09:35:11+00:00","og_image":[{"width":1000,"height":1231,"url":"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2017\/11\/Entremets-Smith-1.jpg","type":"image\/jpeg"}],"author":"Aria","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Aria","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.cookingmesoftly.it\/en\/entremets-smith\/#article","isPartOf":{"@id":"https:\/\/www.cookingmesoftly.it\/en\/entremets-smith\/"},"author":{"name":"Aria","@id":"https:\/\/www.cookingmesoftly.it\/#\/schema\/person\/61fae07175c1543ae3dded48d1fc8f61"},"headline":"Entremets Smith","datePublished":"2017-11-29T17:10:45+00:00","dateModified":"2021-07-11T09:35:11+00:00","mainEntityOfPage":{"@id":"https:\/\/www.cookingmesoftly.it\/en\/entremets-smith\/"},"wordCount":88,"commentCount":4,"publisher":{"@id":"https:\/\/www.cookingmesoftly.it\/#organization"},"image":{"@id":"https:\/\/www.cookingmesoftly.it\/en\/entremets-smith\/#primaryimage"},"thumbnailUrl":"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2017\/11\/Entremets-Smith-1.jpg","keywords":["biscuit","desserts","Entremets Smith"],"articleSection":["Entremets e Single servings","Pastry"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.cookingmesoftly.it\/en\/entremets-smith\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.cookingmesoftly.it\/en\/entremets-smith\/","url":"https:\/\/www.cookingmesoftly.it\/en\/entremets-smith\/","name":"Entremets Smith &#8226; Cooking Me Softly","isPartOf":{"@id":"https:\/\/www.cookingmesoftly.it\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.cookingmesoftly.it\/en\/entremets-smith\/#primaryimage"},"image":{"@id":"https:\/\/www.cookingmesoftly.it\/en\/entremets-smith\/#primaryimage"},"thumbnailUrl":"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2017\/11\/Entremets-Smith-1.jpg","datePublished":"2017-11-29T17:10:45+00:00","dateModified":"2021-07-11T09:35:11+00:00","breadcrumb":{"@id":"https:\/\/www.cookingmesoftly.it\/en\/entremets-smith\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.cookingmesoftly.it\/en\/entremets-smith\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.cookingmesoftly.it\/en\/entremets-smith\/#primaryimage","url":"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2017\/11\/Entremets-Smith-1.jpg","contentUrl":"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2017\/11\/Entremets-Smith-1.jpg","width":1000,"height":1231,"caption":"Entremets Smith"},{"@type":"BreadcrumbList","@id":"https:\/\/www.cookingmesoftly.it\/en\/entremets-smith\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.cookingmesoftly.it\/en\/"},{"@type":"ListItem","position":2,"name":"Entremets Smith"}]},{"@type":"WebSite","@id":"https:\/\/www.cookingmesoftly.it\/#website","url":"https:\/\/www.cookingmesoftly.it\/","name":"Cooking Me Softly","description":"Italian food blog est. 2010","publisher":{"@id":"https:\/\/www.cookingmesoftly.it\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.cookingmesoftly.it\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.cookingmesoftly.it\/#organization","name":"Cooking Me Softly","url":"https:\/\/www.cookingmesoftly.it\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.cookingmesoftly.it\/#\/schema\/logo\/image\/","url":"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2017\/09\/cropped-avatar.png","contentUrl":"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2017\/09\/cropped-avatar.png","width":512,"height":512,"caption":"Cooking Me Softly"},"image":{"@id":"https:\/\/www.cookingmesoftly.it\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/cookingmesoftlyfoodblog\/","http:\/\/instagram.com\/cookingmesoftlyfoodblog\/","https:\/\/it.pinterest.com\/cookingmesoftly\/","https:\/\/www.youtube.com\/channel\/UC8Sad2tFcSIKsimORXSE6Aw\/"]},{"@type":"Person","@id":"https:\/\/www.cookingmesoftly.it\/#\/schema\/person\/61fae07175c1543ae3dded48d1fc8f61","name":"Aria","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/45077c390fdcbbe00c55b9b389829a970c12dc6608112dfdbb1693b27b08c389?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/45077c390fdcbbe00c55b9b389829a970c12dc6608112dfdbb1693b27b08c389?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/45077c390fdcbbe00c55b9b389829a970c12dc6608112dfdbb1693b27b08c389?s=96&d=mm&r=g","caption":"Aria"}}]}},"mv":{"thumbnail_id":3885,"thumbnail_uri":"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2017\/11\/Entremets-Smith-1-244x300.jpg"},"_links":{"self":[{"href":"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/wp\/v2\/posts\/3881","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/wp\/v2\/comments?post=3881"}],"version-history":[{"count":0,"href":"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/wp\/v2\/posts\/3881\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/wp\/v2\/media\/3885"}],"wp:attachment":[{"href":"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/wp\/v2\/media?parent=3881"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/wp\/v2\/categories?post=3881"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/wp\/v2\/tags?post=3881"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}