{"id":3926,"date":"2017-12-13T16:58:32","date_gmt":"2017-12-13T15:58:32","guid":{"rendered":"https:\/\/www.cookingmesoftly.it\/?p=3926"},"modified":"2021-07-09T17:59:52","modified_gmt":"2021-07-09T15:59:52","slug":"entremets-bayles","status":"publish","type":"post","link":"https:\/\/www.cookingmesoftly.it\/en\/entremets-bayles\/","title":{"rendered":"Entremets Baileys"},"content":{"rendered":"<p>Entremets Baileys &#8230; a recipe designed and studied more than the others, to balance all the flavors contained.<br \/>\nThe liqueur combined with caramel and chocolate is wonderful &#8230; .. making the Entremets Bayles tasteful, elegant and greedy.<br \/>\nA special and unusual dessert for Xmas holidays that are coming.<\/p>\n<p><img decoding=\"async\" class=\"alignnone wp-image-3918 size-full\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2017\/12\/Entremets-Bayles-2.jpg\" alt=\"Entremets Bayles\" width=\"1000\" height=\"1506\"><\/p>\n\t<section id=\"mv-creation-22\" class=\"mv-create-card mv-create-card-22 mv-recipe-card mv-create-card-style-centered mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2017\/12\/Entremets-Bayles-1-480x480.jpg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" alt=\"Entremets Baileys\" width=\"480\" height=\"480\" data-pin-media=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2017\/12\/Entremets-Bayles-1.jpg\"><div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"Entremets%20Baileys\" data-mv-pinterest-img-src=\"https%3A%2F%2Fwww.cookingmesoftly.it%2Fwp-content%2Fuploads%2F2017%2F12%2FEntremets-Bayles-1.jpg\" data-mv-pinterest-url=\"https%3A%2F%2Fwww.cookingmesoftly.it%2Fen%2Fentremets-bayles%2F\"><\/div>\n<h2 class=\"mv-create-title mv-create-title-primary\">Entremets Baileys<\/h2>\n\n<div class=\"mv-create-times mv-create-times-0\">\n\n\t\t\t\t<div class=\"mv-create-time mv-create-time-yield\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Yield: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\">8 <\/span>\n\t\t\t<\/div>\n\t\n\t\n\n<\/div>\n\t<div id=\"mv-create-22\" class=\"mv-create-reviews\" data-mv-create-id=\"22\" data-mv-create-rating=\"4.8\" data-mv-create-total-ratings=\"21\" data-mv-rest-url=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/\"><div class=\"mv-reviews\"><div><div class=\"mv-reviews-stars mv-stars mv-star-ratings \" role=\"img\" aria-label=\"4.8 out of 5 stars\"><svg class=\"mv-stars-svg mv-stars-empty\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewbox=\"0 0 68 11.4\" preserveaspectratio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><svg class=\"mv-stars-svg mv-stars-filled mv-stars-r-48\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewbox=\"0 0 68 11.4\" preserveaspectratio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><\/div><\/div><div class=\"mv-reviews-reviewcount\"><span>4.8 Stars (21 Reviews)<\/span><\/div><\/div><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\" method=\"get\" target=\"_blank\" action=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/mv-create\/v1\/creations\/22\/print\"><button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/mv-create\/v1\/creations\/22\/print\">Print<\/button><\/form>\n\t\t\t<\/header>\n\n\t\t\t\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n\n\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"0\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Flourless cocoa biscuit<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"497\">\n\t\t\t\t\t\t\t\u00bd cup (108 g) egg whites, room temperature\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"498\">\n\t\t\t\t\t\t\t\u00bd cup + 1 tbs  (117 g) superfine granulated sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"499\">\n\t\t\t\t\t\t\t3.5 medium  (72 g) egg yolks\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"500\">\n\t\t\t\t\t\t\t1\/3 cup (34 g) cocoa powder\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"1\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Dark chocolate cr\u00e9meux<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"501\">\n\t\t\t\t\t\t\t\u00bc cup + 2 tsp (64 g)  heavy cream\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"502\">\n\t\t\t\t\t\t\t1\/3 cup + 2 tbsp + 1 tsp  (112 g) whole fat milk\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"503\">\n\t\t\t\t\t\t\t2 medium (32 g) egg yolks\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"504\">\n\t\t\t\t\t\t\t1 tbsp + 1 tsp (22 g) superfine granulated sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"505\">\n\t\t\t\t\t\t\t1 tsp (6 g)  cocoa powder\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"506\">\n\t\t\t\t\t\t\tscant 3 oz (80 g) dark chocolate 70%\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"6\" data-ingredient-id=\"507\">\n\t\t\t\t\t\t\t0.63 g gelatin sheets , (0.2%)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"7\" data-ingredient-id=\"508\">\n\t\t\t\t\t\t\tdark chocolate crispearls\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"2\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Caramel cr\u00e9meux<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"509\">\n\t\t\t\t\t\t\t1.8 g gelatin sheets ,  (0.61%)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"510\">\n\t\t\t\t\t\t\t3 medium (45 g) egg yolks\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"511\">\n\t\t\t\t\t\t\t\u00bd cup (120 g) heavy cream\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"512\">\n\t\t\t\t\t\t\t1\/4 cup + 1 tbsp + 1 tsp (72 g) superfine granulated sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"513\">\n\t\t\t\t\t\t\t1 tbsp + 1.5 tsp (23 g) water\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"514\">\n\t\t\t\t\t\t\t2 tsp (11.25 g) glucose syrup\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"6\" data-ingredient-id=\"515\">\n\t\t\t\t\t\t\t2 scant tbsp  (27 g) heavy cream\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"3\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Baileys Bavarois<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"516\">\n\t\t\t\t\t\t\t\u00be cups + 2 tbsp (200 g) Bayles\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"517\">\n\t\t\t\t\t\t\t\u00bc cup + 1tbsp + 2 tsp  (75 g) superfine granulated sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"518\">\n\t\t\t\t\t\t\t5 medium\/large  (100 g) pasteurized egg yolks\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"519\">\n\t\t\t\t\t\t\t7.5  g gelatin sheets , (1.19%)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"520\">\n\t\t\t\t\t\t\t1 cup + 1.5 tbsp (253 g)  heavy cream\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"4\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Caramel glaze<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"521\">\n\t\t\t\t\t\t\t1 cup + 2 tbsp + 1 tsp  (235 g) superfine granulated sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"522\">\n\t\t\t\t\t\t\t1 cup + 1 tbsp (235 g) water\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"523\">\n\t\t\t\t\t\t\t\u00be cup + 2 tbsp (202 g) heavy cream\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"524\">\n\t\t\t\t\t\t\t2 tbsp  (16 g) corn starch, (Maizena)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"525\">\n\t\t\t\t\t\t\t2 tbsp (30 g) water\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"526\">\n\t\t\t\t\t\t\t10.8  g gelatin sheets , (1.51%)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n\t\t<h4>Flourless cocoa biscuit<\/h4><ol><li data-step-index=\"0\" id=\"mv_create_22_1\">Pre-heat oven at 375 F (190\u00b0C), 355 F (180\u00b0) if Fan oven.<\/li><li data-step-index=\"1\" id=\"mv_create_22_2\">Line a 9.5 in x 14 in (25x35 cm.) baking pan with baking paper and set aside.<\/li><li data-step-index=\"2\" id=\"mv_create_22_3\">Whip egg whites with sugar until stiff peaks form, adding sugar gradually.<\/li><li data-step-index=\"3\" id=\"mv_create_22_4\">Fold the egg yolks and sifted cocoa into the meringue and mix to combine.<\/li><li data-step-index=\"4\" id=\"mv_create_22_5\">Pour the mixture into the prepared pan and bake for 10-11 minutes (10 minutes if Fan oven).<\/li><li data-step-index=\"5\" id=\"mv_create_22_6\">Remove from the oven, cover with a new sheet of baking paper and flip on the counter, removing the baking paper in front of you.<\/li><li data-step-index=\"6\" id=\"mv_create_22_7\">Let cool.<\/li><li data-step-index=\"7\" id=\"mv_create_22_8\">Cut from the biscuit one 6 inches (16 cm) round disc and set aside.<\/li><\/ol><h4>Dark chocolate cr\u00e9meux<\/h4><ol><li data-step-index=\"8\" id=\"mv_create_22_9\">Soak gelatin sheets in cold water.<\/li><li data-step-index=\"9\" id=\"mv_create_22_10\">In a small bowl, place egg yolks, sugar, sifted cocoa and mix to combine.<\/li><li data-step-index=\"10\" id=\"mv_create_22_11\">Chop chocolate and set aside.<\/li><li data-step-index=\"11\" id=\"mv_create_22_12\">In a small saucepan bring to a boil heavy cream with milk, pour the boiling mixture over egg yolks mixture and stir to combine.<\/li><li data-step-index=\"12\" id=\"mv_create_22_13\">Pass the mixture through a fine sieve, then, cook stirring constantly until mixture reaches 180F (82\u00b0C).<\/li><li data-step-index=\"13\" id=\"mv_create_22_14\">Remove from the heat, add wringed gelatin sheets and stir to melt.<\/li><li data-step-index=\"14\" id=\"mv_create_22_15\">Pour the mixture over the chopped chocolate and with a hand blender, blend until well combined.<\/li><li data-step-index=\"15\" id=\"mv_create_22_16\">Pour 8 oz (227 g) of chocolate cr\u00e9meux in a 6 inches (16 cm) round silicone mould and sprinkle the surface with crispearls.<\/li><li data-step-index=\"16\" id=\"mv_create_22_17\">Chill, then freeze.<\/li><\/ol><h4>Caramel cr\u00e9meux<\/h4><ol><li data-step-index=\"17\" id=\"mv_create_22_18\">Soak gelatin sheets in cold water.<\/li><li data-step-index=\"18\" id=\"mv_create_22_19\">In a small bowl, combine egg yolks with \u00bd cup heavy cream.<\/li><li data-step-index=\"19\" id=\"mv_create_22_20\">Prepare a caramel with sugar, water and glucose.<\/li><li data-step-index=\"20\" id=\"mv_create_22_21\">Bring the remaining heavy cream (2 scant tsp - 27 g) to a boil.<\/li><li data-step-index=\"21\" id=\"mv_create_22_22\">When the caramel is golden, add boiling cream (out of the heat) stirring constantly.<\/li><li data-step-index=\"22\" id=\"mv_create_22_23\">Add the mixture yolks\/heavy cream and cook, stirring constantly, until the mixture reaches 180F - 82\u00b0C (it will take a few seconds).<\/li><li data-step-index=\"23\" id=\"mv_create_22_24\">When the mixture reaches 160F-70\u00b0C, add wringed gelatin sheets and stir to melt.<\/li><li data-step-index=\"24\" id=\"mv_create_22_25\">Pour over the chocolate cr\u00e9meux (1 cm thick) and freeze.<\/li><li data-step-index=\"25\" id=\"mv_create_22_26\">(see notes).<\/li><\/ol><h4>Baileys Bavarois<\/h4><ol><li data-step-index=\"26\" id=\"mv_create_22_27\">Soak gelatin sheets in cold water.<\/li><li data-step-index=\"27\" id=\"mv_create_22_28\">Bring Bayles to a boiling point.<\/li><li data-step-index=\"28\" id=\"mv_create_22_29\">In a small saucepan, mix egg yolks with sugar until combined.<\/li><li data-step-index=\"29\" id=\"mv_create_22_30\">Pour the hot Bayles over yolks\/sugar mixture, pass through a strainer, then cook over a low heat until thick (about 150F - 65\u00b0C), stirring constantly.<\/li><li data-step-index=\"30\" id=\"mv_create_22_31\">ATTENTION: because of the alcohol eggs coagulate at a lower temperature than 180F \u2013 82\u00b0C.<\/li><li data-step-index=\"31\" id=\"mv_create_22_32\">Out of the heat, add wringed gelatin sheets and stir to melt.<\/li><li data-step-index=\"32\" id=\"mv_create_22_33\">You can use a hand blender to well combine the mixture.<\/li><li data-step-index=\"33\" id=\"mv_create_22_34\">When the mixture reaches 80F (25\u00b0C), add whipped cream, in 2 or 3 batches.<\/li><\/ol><h4>Caramel glaze<\/h4><ol><li data-step-index=\"34\" id=\"mv_create_22_35\">Soak gelatin sheets in cold water.<\/li><li data-step-index=\"35\" id=\"mv_create_22_36\">In a small bowl, melt the corn starch with water and set aside.<\/li><li data-step-index=\"36\" id=\"mv_create_22_37\">Make a dry caramel with sugar and bring to a boil water with heavy cream.<\/li><li data-step-index=\"37\" id=\"mv_create_22_38\">Out of the heat, add in the boiling mixture (water\/heavy cream) and stir with a whisk.<\/li><li data-step-index=\"38\" id=\"mv_create_22_39\">Add the melted corn starch, stir once again and bring to a boil, stirring constantly.<\/li><li data-step-index=\"39\" id=\"mv_create_22_40\">Let cool for 2 or 3 minutes, then add wringed gelatin sheets and stir to melt.<\/li><li data-step-index=\"40\" id=\"mv_create_22_41\">Cover with cling film and refrigerate overnight.<\/li><\/ol><h4>To assemble<\/h4><ol><li data-step-index=\"41\" id=\"mv_create_22_42\">Line with cling film and acetate strips a 7 inches (18 cm) pasty ring.<\/li><li data-step-index=\"42\" id=\"mv_create_22_43\">Pour some Bayles bavarois inside and freeze for a few minutes.<\/li><li data-step-index=\"43\" id=\"mv_create_22_44\">Place in the centre the frozen disc, caramel cr\u00e9meux downward and press a little.<\/li><li data-step-index=\"44\" id=\"mv_create_22_45\">Pour a thin layer of Bayles bavarois, then place the cocoa biscuit.<\/li><li data-step-index=\"45\" id=\"mv_create_22_46\">Freeze.<\/li><\/ol><h4>To serve<\/h4><ol><li data-step-index=\"46\" id=\"mv_create_22_47\">Place the dessert on a wire rack.<\/li><li data-step-index=\"47\" id=\"mv_create_22_48\">Heat the glaze and when the temperature is about 85F \u2013 30\u00b0C, glaze the entremets.<\/li><li data-step-index=\"48\" id=\"mv_create_22_49\">Garnish with cocoa nibs and chocolate.<\/li><li data-step-index=\"49\" id=\"mv_create_22_50\">Refrigerate for 8 hours before servin<\/li><\/ol>\t<\/div>\n\t<div class=\"mv-create-notes mv-create-notes-slot-v2\">\n\t\t<h3 class=\"mv-create-notes-title mv-create-title-secondary\">Notes<\/h3>\n\t\t<div class=\"mv-create-notes-content\">\n\t\t\t<p><p>Biscuit: you can get a 6 inches (16 cm) or a 7 inches (18 cm) or a 8 inches (20 cm) round disc.<br \/> Dark chocolate cr\u00e9meux: if you use 8 oz, you will have a coffee cup leftovers.<br \/> Caramel cr\u00e9meux: to have 1 cm thick, set some cr\u00e9meux aside.<br \/>Baileys bavarois: 4 tbsp leftovers.<\/p><\/p>\n\t\t<\/div>\n\t<\/div>\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Cooking Me Softly<\/div>\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\n\t\t\n\t<\/div>\n\n\t<img decoding=\"async\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2017\/12\/Entremets-Bayles-1.jpg\" alt=\"\" data-pin-description=\"\" class=\"mv-create-pinterest no_pin ggnoads\" width=\"626\" height=\"800\">\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t\t\t\t<div class=\"mv-create-checklists\" data-creation-id=\"22\"><\/div>\n\t\t\n\t<\/section>\n\n\t\n<p><img decoding=\"async\" class=\"alignnone wp-image-3922 size-full\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2017\/12\/Entremets-Bayles-3.jpg\" alt=\"Entremets Bayles\" width=\"1000\" height=\"637\"><\/p>\n<p><img decoding=\"async\" class=\"alignnone wp-image-3924 size-full\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2017\/12\/Entremets-Bayles-4.jpg\" alt=\"Entremets Bayles\" width=\"1000\" height=\"664\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Entremets Baileys &#8230; a recipe designed and studied more than the others, to balance all the flavors contained. The liqueur combined with caramel and chocolate is wonderful &#8230; .. making the Entremets Bayles tasteful, elegant and greedy. A special and unusual dessert for Xmas holidays that are coming. &nbsp;<\/p>\n","protected":false},"author":3,"featured_media":3916,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[1761,1244],"tags":[4606,1720],"class_list":["post-3926","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-entremets-e-single-servings","category-pastry","tag-biscuit-en","tag-entremets-bayles"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Entremets Baileys &#8226; Cooking Me Softly<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cookingmesoftly.it\/en\/entremets-bayles\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Entremets Baileys &#8226; Cooking Me Softly\" \/>\n<meta property=\"og:description\" content=\"Entremets Baileys &#8230; a recipe designed and studied more than the others, to balance all the flavors contained. 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