{"id":4871,"date":"2018-02-04T18:53:28","date_gmt":"2018-02-04T17:53:28","guid":{"rendered":"https:\/\/www.cookingmesoftly.it\/?p=4871"},"modified":"2021-07-09T18:03:07","modified_gmt":"2021-07-09T16:03:07","slug":"chocolate-and-vanilla-tartlets","status":"publish","type":"post","link":"https:\/\/www.cookingmesoftly.it\/en\/chocolate-and-vanilla-tartlets\/","title":{"rendered":"Chocolate and vanilla tartlets"},"content":{"rendered":"<p>Chocolate and vanilla tartlets, two classic flavors that everyone appreciates and that, combined together, create something really delicious.<br \/>\nRecently I use the Sacher biscuit by C. Felder, wonderfully good, super versatile that fits all preparations.<br \/>\nIf you are looking for a vanilla-only tart, I would definitely recommend La tarte Infiniment Vanille, which you can find <a href=\"https:\/\/www.cookingmesoftly.it\/en\/2017\/08\/10\/tarte-inifiniment-vanille-by-pierre-herme\/\">HERE<\/a>.<br \/>\nIf you are looking for an all-chocolate, voluptuous and greedy tart, you can find it <a href=\"https:\/\/www.cookingmesoftly.it\/en\/2017\/09\/21\/chocolate-tart\/\">HERE<\/a>.<br \/>\nIn short, you will be spoiled for choice.<br \/>\nI am sure that, anyway, these Chocolate and vanilla tartlets will not disappoint you.<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-4862\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2018\/02\/Tartellette-cioccolato-e-vaniglia-2-1.jpg\" alt=\"Tartellette cioccolato e vaniglia\" width=\"1000\" height=\"1506\"><\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-4858\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2018\/02\/Tartellette-cioccolato-e-vaniglia-3.jpg\" alt=\"Tartellette cioccolato e vaniglia\" width=\"1000\" height=\"720\"><\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-4860\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2018\/02\/Tartellette-cioccolato-e-vaniglia-5.jpg\" alt=\"Tartellette cioccolato e vaniglia\" width=\"1000\" height=\"664\"><\/p>\n\t<section id=\"mv-creation-25\" class=\"mv-create-card mv-create-card-25 mv-recipe-card mv-create-card-style-centered mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2018\/02\/Tartellette-cioccolato-e-vaniglia-1.jpg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" alt=\"Chocolate and vanilla tartlets\" width=\"480\" height=\"480\" srcset=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2018\/02\/Tartellette-cioccolato-e-vaniglia-1.jpg 1000w, https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2018\/02\/Tartellette-cioccolato-e-vaniglia-1-510x339.jpg 510w, https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2018\/02\/Tartellette-cioccolato-e-vaniglia-1-300x199.jpg 300w, https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2018\/02\/Tartellette-cioccolato-e-vaniglia-1-768x510.jpg 768w\" sizes=\"(max-width: 480px) 100vw, 480px\"><div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"Chocolate%20and%20vanilla%20tartlets\" data-mv-pinterest-img-src=\"https%3A%2F%2Fwww.cookingmesoftly.it%2Fwp-content%2Fuploads%2F2018%2F02%2FTartellette-cioccolato-e-vaniglia-1.jpg\" data-mv-pinterest-url=\"https%3A%2F%2Fwww.cookingmesoftly.it%2Fen%2Fchocolate-and-vanilla-tartlets%2F\"><\/div>\n<h2 class=\"mv-create-title mv-create-title-primary\">Chocolate and vanilla tartlets<\/h2>\n\n<div class=\"mv-create-times mv-create-times-0\">\n\n\t\t\t\t<div class=\"mv-create-time mv-create-time-yield\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Yield: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\">6 <\/span>\n\t\t\t<\/div>\n\t\n\t\n\n<\/div>\n\t<div id=\"mv-create-25\" class=\"mv-create-reviews\" data-mv-create-id=\"25\" data-mv-create-rating=\"5\" data-mv-create-total-ratings=\"1\" data-mv-rest-url=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/\"><div class=\"mv-reviews\"><div><div class=\"mv-reviews-stars mv-stars mv-star-ratings \" role=\"img\" aria-label=\"5 out of 5 stars\"><svg class=\"mv-stars-svg mv-stars-empty\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewbox=\"0 0 68 11.4\" preserveaspectratio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><svg class=\"mv-stars-svg mv-stars-filled mv-stars-r-50\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewbox=\"0 0 68 11.4\" preserveaspectratio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><\/div><\/div><div class=\"mv-reviews-reviewcount\"><span>5.0 Stars (1 Review)<\/span><\/div><\/div><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\" method=\"get\" target=\"_blank\" action=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/mv-create\/v1\/creations\/25\/print\"><button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/mv-create\/v1\/creations\/25\/print\">Print<\/button><\/form>\n\t\t\t<\/header>\n\n\t\t\t\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n\n\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"0\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Cocoa p\u00e2te sucr\u00e9e <\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"578\">\n\t\t\t\t\t\t\t1 \u00be cups (225 g) pasty flour\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"579\">\n\t\t\t\t\t\t\t\u00bc cup (27 g) almond meal\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"580\">\n\t\t\t\t\t\t\tscant \u00be cup  (90 g) icing sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"581\">\n\t\t\t\t\t\t\t\u00bd cup + 1.5 tbsp (135 g) soft unsalted butter\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"582\">\n\t\t\t\t\t\t\t1 small whole egg, (42 g)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"583\">\n\t\t\t\t\t\t\ta pinch of salt\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"6\" data-ingredient-id=\"584\">\n\t\t\t\t\t\t\t1\/8 cup (15 g) cocoa powder\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"1\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Sacher Biscuit<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"585\">\n\t\t\t\t\t\t\t3 medium whole eggs\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"586\">\n\t\t\t\t\t\t\t3 scant oz  (80 g) almond paste 50%, (marzipan)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"587\">\n\t\t\t\t\t\t\t\u00bc cup  (30 g) icing sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"588\">\n\t\t\t\t\t\t\tscant 2 tbsp (25 g) unsalted butter\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"589\">\n\t\t\t\t\t\t\t2 tbsp (30 g) superfine granulated sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"590\">\n\t\t\t\t\t\t\t3 tbsp (25 g) pastry flour\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"6\" data-ingredient-id=\"591\">\n\t\t\t\t\t\t\t1\/8 cup (15 g) cocoa powder\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"7\" data-ingredient-id=\"592\">\n\t\t\t\t\t\t\t1\/3 oz 10 g) dark chocolate\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"2\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Vanilla custard<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"593\">\n\t\t\t\t\t\t\t1 cup + 1 tbsp + 1 tsp (250 g) heavy cream\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"594\">\n\t\t\t\t\t\t\tseeds from 1 vanilla pod from Madagascar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"595\">\n\t\t\t\t\t\t\t2 medium egg yolks, (35\/40 g)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"596\">\n\t\t\t\t\t\t\t\u00bc cup + 1 tbsp  (65 g) superfine granulated sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"597\">\n\t\t\t\t\t\t\t4 g gelatin sheets, gold , (1.2%)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"3\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Mascarpone and vanilla custard<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"598\">\n\t\t\t\t\t\t\t1 cup (225 g) vanilla custard\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"599\">\n\t\t\t\t\t\t\t2\/3 cup  (150 g) mascarpone\tcheese\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"4\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Dark chocolate custard<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"600\">\n\t\t\t\t\t\t\t\u00bd cup (111 g) heavy cream\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"601\">\n\t\t\t\t\t\t\t\u00be cup + 2 tsp (195 g) whole fat milk\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"602\">\n\t\t\t\t\t\t\t3 medium egg yolks, (55 g)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"603\">\n\t\t\t\t\t\t\t2 tbsp + 2 tsp (40 g) superfine granulated sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"604\">\n\t\t\t\t\t\t\t5 oz (140 g) dark chocolate 70%\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"5\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>White mirror glaze<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"605\">\n\t\t\t\t\t\t\t\u00bd cup less 1.5 tbsp (92 g) water\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"606\">\n\t\t\t\t\t\t\t1.5 cups + 1 tsp  (305 g) superfine granulated sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"607\">\n\t\t\t\t\t\t\t1 cup (221 g) heavy cream\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"608\">\n\t\t\t\t\t\t\t1\/3 cup (105 g) glucose syrup\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"609\">\n\t\t\t\t\t\t\t1\/8 cup (40 g) inverted sugar syrup (or honey)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"610\">\n\t\t\t\t\t\t\tpinch pf salt\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"6\" data-ingredient-id=\"611\">\n\t\t\t\t\t\t\t15.5 g gelatin sheets, gold\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"7\" data-ingredient-id=\"612\">\n\t\t\t\t\t\t\twhite food coloring\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n\t\t<h4>Cocoa p&acirc;te sucr&eacute;e <\/h4><ol><li data-step-index=\"0\" id=\"mv_create_25_1\">n the bowl of a stand mixer fitted with paddle attachment, mix butter with almond meal and sifted icing sugar. <\/li><li data-step-index=\"1\" id=\"mv_create_25_2\">Add lightly beaten whole egg and mix to combine. <\/li><li data-step-index=\"2\" id=\"mv_create_25_3\">Add the sifted flour with cocoa and salt and mix just to combine. <\/li><li data-step-index=\"3\" id=\"mv_create_25_4\">Flatten the dough into a round disc, wrap in cling film and refrigerate for 12 hours. <\/li><\/ol><h4>To line the pastry rings and to bake<\/h4><ol><li data-step-index=\"4\" id=\"mv_create_25_5\">Brush the interior of your micro perforated rings with butter (3 inches) and place on a baking tray with baking paper (I used micro perforated tray and Silpat non-stick mat). <\/li><li data-step-index=\"5\" id=\"mv_create_25_6\">Roll the dough gently until you have an even 2mm thickness. <\/li><li data-step-index=\"6\" id=\"mv_create_25_7\">Gently ease the dough into the sides of the ring, use your fingertips to press the pastry into the edges and up the wall of the tin. <\/li><li data-step-index=\"7\" id=\"mv_create_25_8\">Using the knife, remove the overhanging pastry. <\/li><li data-step-index=\"8\" id=\"mv_create_25_9\">Prick the base with a fork and refrigerate for 2 hours. <\/li><li data-step-index=\"9\" id=\"mv_create_25_10\">Heat fan oven at 320F (160&deg;C) and bake the tart shells for 17\/18 minutes. <\/li><li data-step-index=\"10\" id=\"mv_create_25_11\">Let completely cool, remove the rings and set aside. <\/li><\/ol><h4>Sacher Biscuit <\/h4><ol><li data-step-index=\"11\" id=\"mv_create_25_12\">Heat oven at 395 F - 200&deg;C (I used fan oven 360F - 180&deg;C). <\/li><li data-step-index=\"12\" id=\"mv_create_25_13\">Divide egg yolks from egg whites of 2 eggs. <\/li><li data-step-index=\"13\" id=\"mv_create_25_14\">In the microwave, heat the almond paste to soften. <\/li><li data-step-index=\"14\" id=\"mv_create_25_15\">With a hand blender, mix almond paste with icing sugar. <\/li><li data-step-index=\"15\" id=\"mv_create_25_16\">Add 2 egg yolks, one at a time, then the whole egg. <\/li><li data-step-index=\"16\" id=\"mv_create_25_17\">Blend for about 5 minutes. <\/li><li data-step-index=\"17\" id=\"mv_create_25_18\">Melt butter. <\/li><li data-step-index=\"18\" id=\"mv_create_25_19\">Whisk egg whites, adding sugar a little at a time. <\/li><li data-step-index=\"19\" id=\"mv_create_25_20\">Fold 1\/3 of the meringue into the almond mixture. <\/li><li data-step-index=\"20\" id=\"mv_create_25_21\">Add sifted flour with cocoa powder, the remaining meringue, cold melted butter and melted chocolate. <\/li><li data-step-index=\"21\" id=\"mv_create_25_22\">Gently combine. <\/li><li data-step-index=\"22\" id=\"mv_create_25_23\">Spread the mixture on a baking tray lined with baking paper (1 cm thick) and bake for 13 minutes. <\/li><li data-step-index=\"23\" id=\"mv_create_25_24\">With a cookie cutter, cut from the biscuit 6 rounds 2.3 inches (6 cm) and set aside and freeze the remaining Sacher biscuit for another recipe. <\/li><\/ol><h4>Vanilla custard<\/h4><ol><li data-step-index=\"24\" id=\"mv_create_25_25\">Soak gelatin sheets in cold water for 20 minutes. <\/li><li data-step-index=\"25\" id=\"mv_create_25_26\">Bring heavy cream to a boil and infuse vanilla pod for 30 minutes. <\/li><li data-step-index=\"26\" id=\"mv_create_25_27\">Pass the infusion through a strainer. <\/li><li data-step-index=\"27\" id=\"mv_create_25_28\">In a mixing bowl, mix egg yolks with sugar. <\/li><li data-step-index=\"28\" id=\"mv_create_25_29\">Bring heavy cream to a boil and pour over yolks and sugar mixture. <\/li><li data-step-index=\"29\" id=\"mv_create_25_30\">Cook over a medium heat until the mixture reaches 180F - 82&deg;C. <\/li><li data-step-index=\"30\" id=\"mv_create_25_31\">Add wringed gelatin sheets and blend with a hand blender. <\/li><li data-step-index=\"31\" id=\"mv_create_25_32\">Cool quickly. <\/li><\/ol><h4>Mascarpone and vanilla custard<\/h4><ol><li data-step-index=\"32\" id=\"mv_create_25_33\">Weigh the called vanilla custard. <\/li><li data-step-index=\"33\" id=\"mv_create_25_34\">Soften the mascarpone cheese with a wisk. <\/li><li data-step-index=\"34\" id=\"mv_create_25_35\">Add a small amount of vanilla custard to loosen. <\/li><li data-step-index=\"35\" id=\"mv_create_25_36\">Add the remaining vanilla custard and mix to combine. <\/li><li data-step-index=\"36\" id=\"mv_create_25_37\">Pour the mixture into the silicone moulds, chill the freeze. <\/li><\/ol><h4>Dark chocolate custard<\/h4><ol><li data-step-index=\"37\" id=\"mv_create_25_38\">In a small bowl, mix egg yolks with sugar until well combined. <\/li><li data-step-index=\"38\" id=\"mv_create_25_39\">Chop chocolate (you can melt). <\/li><li data-step-index=\"39\" id=\"mv_create_25_40\">In a sauce pan, bring to a boil the milk with heavy cream, then pour the mixture over yolks and sugar. <\/li><li data-step-index=\"40\" id=\"mv_create_25_41\">Cook, stirring constantly until temperature reaches 178F - 82&deg;C. <\/li><li data-step-index=\"41\" id=\"mv_create_25_42\">Pour the mixture over the chocolate and use a hand blender to combine. <\/li><li data-step-index=\"42\" id=\"mv_create_25_43\">(see notes). <\/li><\/ol><h4>White mirror glaze<\/h4><ol><li data-step-index=\"43\" id=\"mv_create_25_44\">Soak gelatin sheets in cold water and set aside. <\/li><li data-step-index=\"44\" id=\"mv_create_25_45\">In a small saucepan, bring heavy cream, glucose syrup, inverted sugar syrup and salt to a boil. <\/li><li data-step-index=\"45\" id=\"mv_create_25_46\">Meanwhile, cook water and sugar until 258F - 125&deg;C. <\/li><li data-step-index=\"46\" id=\"mv_create_25_47\">Gradually, pour the boiling syrup on heavy cream mixture and mix to combine. <\/li><li data-step-index=\"47\" id=\"mv_create_25_48\">When the temperature gets to 160F - 70&deg;C add wringed gelatin sheets and food coloring. <\/li><li data-step-index=\"48\" id=\"mv_create_25_49\">With a hand blender, mix until well combined (see notes). <\/li><li data-step-index=\"49\" id=\"mv_create_25_50\">Refrigerate for 12 hours. <\/li><\/ol><h4>To assemble<\/h4><ol><li data-step-index=\"50\" id=\"mv_create_25_51\">Into the baked tarts shells, place a round Sacher biscuit. <\/li><li data-step-index=\"51\" id=\"mv_create_25_52\">Pour the chocolate custard until you get the edge of the tart. <\/li><li data-step-index=\"52\" id=\"mv_create_25_53\">Let completely cool (or freeze). <\/li><\/ol><h4>To serve<\/h4><ol><li data-step-index=\"53\" id=\"mv_create_25_54\">Heat the glaze, then wait the temperature to get 90F - 95F \/ 32 - 35&deg;C. <\/li><li data-step-index=\"54\" id=\"mv_create_25_55\">Remove the mascarpone and vanilla custards from the moulds and glaze them. <\/li><li data-step-index=\"55\" id=\"mv_create_25_56\">Garnish as you prefer. <\/li><li data-step-index=\"56\" id=\"mv_create_25_57\">Refrigerate 4 hours before serving. <\/li><\/ol>\t<\/div>\n\t<div class=\"mv-create-notes mv-create-notes-slot-v2\">\n\t\t<h3 class=\"mv-create-notes-title mv-create-title-secondary\">Notes<\/h3>\n\t\t<div class=\"mv-create-notes-content\">\n\t\t\t<p><p>Tart rings: I used Tart ring kit 80 by Silikomart. You can use other 3 inches round micro perforated tart rings and for the silicone moulds, you can use \u00bc cup capacity moulds.<br \/> Dark chocolate custard: you can reduce 1\/3. I prepared too much.<br \/> White mirror glaze: you can freeze the remaining glaze.<\/p><\/p>\n\t\t<\/div>\n\t<\/div>\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Cooking Me Softly<\/div>\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\n\t\t\n\t<\/div>\n\n\t<img decoding=\"async\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2018\/02\/Tartellette-cioccolato-e-vaniglia-1.jpg\" alt=\"\" data-pin-description=\"\" class=\"mv-create-pinterest no_pin ggnoads\" width=\"735\" height=\"488\" srcset=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2018\/02\/Tartellette-cioccolato-e-vaniglia-1.jpg 1000w, https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2018\/02\/Tartellette-cioccolato-e-vaniglia-1-510x339.jpg 510w, https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2018\/02\/Tartellette-cioccolato-e-vaniglia-1-300x199.jpg 300w, https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2018\/02\/Tartellette-cioccolato-e-vaniglia-1-768x510.jpg 768w\" sizes=\"(max-width: 735px) 100vw, 735px\">\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t\t\t\t<div class=\"mv-create-checklists\" data-creation-id=\"25\"><\/div>\n\t\t\n\t<\/section>\n\n\t\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-4866\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2018\/02\/Tartellette-cioccolato-e-vaniglia-7.jpg\" alt=\"Tartellette cioccolato e vaniglia\" width=\"1000\" height=\"1593\"><\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-4868\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2018\/02\/Tartellette-cioccolato-e-vaniglia-8.jpg\" alt=\"Tartellette cioccolato e vaniglia\" width=\"1000\" height=\"664\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chocolate and vanilla tartlets, two classic flavors that everyone appreciates and that, combined together, create something really delicious. Recently I use the Sacher biscuit by C. Felder, wonderfully good, super versatile that fits all preparations. If you are looking for a vanilla-only tart, I would definitely recommend La tarte Infiniment Vanille, which you can find [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":4855,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[1761,1244,1760],"tags":[4606,1862],"class_list":["post-4871","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-entremets-e-single-servings","category-pastry","category-tarts","tag-biscuit-en","tag-tartlets"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Chocolate and vanilla tartlets &#8226; Cooking Me Softly<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cookingmesoftly.it\/tartellette-cioccolato-vaniglia\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chocolate and vanilla tartlets &#8226; Cooking Me Softly\" \/>\n<meta property=\"og:description\" content=\"Chocolate and vanilla tartlets, two classic flavors that everyone appreciates and that, combined together, create something really delicious. Recently I use the Sacher biscuit by C. Felder, wonderfully good, super versatile that fits all preparations. 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Recently I use the Sacher biscuit by C. Felder, wonderfully good, super versatile that fits all preparations. If you are looking for a vanilla-only tart, I would definitely recommend La tarte Infiniment Vanille, which you can find [&hellip;]","og_url":"https:\/\/www.cookingmesoftly.it\/tartellette-cioccolato-vaniglia\/","og_site_name":"Cooking Me Softly","article_publisher":"https:\/\/www.facebook.com\/cookingmesoftlyfoodblog\/","article_published_time":"2018-02-04T17:53:28+00:00","article_modified_time":"2021-07-09T16:03:07+00:00","og_image":[{"width":1000,"height":664,"url":"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2018\/02\/Tartellette-cioccolato-e-vaniglia-1.jpg","type":"image\/jpeg"}],"author":"Aria","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Aria","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.cookingmesoftly.it\/tartellette-cioccolato-vaniglia\/#article","isPartOf":{"@id":"https:\/\/www.cookingmesoftly.it\/tartellette-cioccolato-vaniglia\/"},"author":{"name":"Aria","@id":"https:\/\/www.cookingmesoftly.it\/#\/schema\/person\/61fae07175c1543ae3dded48d1fc8f61"},"headline":"Chocolate and vanilla tartlets","datePublished":"2018-02-04T17:53:28+00:00","dateModified":"2021-07-09T16:03:07+00:00","mainEntityOfPage":{"@id":"https:\/\/www.cookingmesoftly.it\/tartellette-cioccolato-vaniglia\/"},"wordCount":118,"commentCount":4,"publisher":{"@id":"https:\/\/www.cookingmesoftly.it\/#organization"},"image":{"@id":"https:\/\/www.cookingmesoftly.it\/tartellette-cioccolato-vaniglia\/#primaryimage"},"thumbnailUrl":"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2018\/02\/Tartellette-cioccolato-e-vaniglia-1.jpg","keywords":["biscuit","tartlets"],"articleSection":["Entremets e Single servings","Pastry","Tarts"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.cookingmesoftly.it\/tartellette-cioccolato-vaniglia\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.cookingmesoftly.it\/tartellette-cioccolato-vaniglia\/","url":"https:\/\/www.cookingmesoftly.it\/tartellette-cioccolato-vaniglia\/","name":"Chocolate and vanilla tartlets &#8226; 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