{"id":4923,"date":"2018-02-21T12:15:40","date_gmt":"2018-02-21T11:15:40","guid":{"rendered":"https:\/\/www.cookingmesoftly.it\/?p=4923"},"modified":"2021-08-23T11:39:14","modified_gmt":"2021-08-23T09:39:14","slug":"chocolate-hazelnuts-and-praline-entremets","status":"publish","type":"post","link":"https:\/\/www.cookingmesoftly.it\/en\/chocolate-hazelnuts-and-praline-entremets\/","title":{"rendered":"Chocolate, hazelnuts and praline entremets"},"content":{"rendered":"<p>Chocolate, hazelnuts and praline entremets &#8230; .. I love the praline and I wanted to create a dessert characterized by this flavour.<br \/>\nA gorgeous dessert with ingredients that perfect match each other.<br \/>\nA chocolate and hazelnut biscuit, a chocolate ganache, a praline Bavarian and a golden praline glaze &#8230; a perfect entremets for a special occasion or simply to impress your guests.<br \/>\nChocolate, hazelnuts and praline entremets\u2026 a real treat.<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-4915\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2018\/02\/entremets-pralinato-2.jpg\" alt=\"Entremets cioccolato, nocciola e pralinato\" width=\"1000\" height=\"1206\"><\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-4917\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2018\/02\/entremets-pralinato-3.jpg\" alt=\"Entremets cioccolato, nocciola e pralinato\" width=\"1000\" height=\"641\"><\/p>\n\t<section id=\"mv-creation-296\" class=\"mv-create-card mv-create-card-296 mv-recipe-card mv-create-card-style-centered mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<h2 class=\"mv-create-title mv-create-title-primary\">Chocolate, hazelnuts and praline entremets<\/h2>\n\n<div class=\"mv-create-times mv-create-times-0\">\n\n\t\t\t\t<div class=\"mv-create-time mv-create-time-yield\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Yield: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\">serves 8<\/span>\n\t\t\t<\/div>\n\t\n\t\n\n<\/div>\n\t<div id=\"mv-create-296\" class=\"mv-create-reviews\" data-mv-create-id=\"296\" data-mv-create-rating=\"\" data-mv-create-total-ratings=\"\" data-mv-rest-url=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/\"><div class=\"mv-reviews\"><div><div class=\"mv-reviews-stars mv-stars mv-star-ratings \" role=\"img\" aria-label=\"0 out of 5 stars\"><svg class=\"mv-stars-svg mv-stars-empty\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewbox=\"0 0 68 11.4\" preserveaspectratio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><svg class=\"mv-stars-svg mv-stars-filled mv-stars-r-0\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewbox=\"0 0 68 11.4\" preserveaspectratio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><\/div><\/div><div class=\"mv-reviews-reviewcount\">No Ratings<\/div><\/div><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\" method=\"get\" target=\"_blank\" action=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/mv-create\/v1\/creations\/296\/print\"><button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/mv-create\/v1\/creations\/296\/print\">Print<\/button><\/form>\n\t\t\t<\/header>\n\n\t\t\t\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n\n\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"0\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Chocolate hazelnut biscuit <\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"18974\">\n\t\t\t\t\t\t\t2 large egg whites (75 g)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"18975\">\n\t\t\t\t\t\t\t5 tbsp (75 g) inverted sugar or honey\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"18976\">\n\t\t\t\t\t\t\t2 large (50 g) egg yolks\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"18977\">\n\t\t\t\t\t\t\t1 tbsp (10 g) flour\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"18978\">\n\t\t\t\t\t\t\t1\/8 cup less 1 tsp (10 g) cocoa powder\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"18979\">\n\t\t\t\t\t\t\t3 tbsp (20 g) hazelnus meal\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"6\" data-ingredient-id=\"18980\">\n\t\t\t\t\t\t\t1 tbsp (15 g) unsalted butter\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"7\" data-ingredient-id=\"18981\">\n\t\t\t\t\t\t\t\u00bd oz (15 g) dark chocolate 70%\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"1\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Praline paste crunchy base<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"18982\">\n\t\t\t\t\t\t\t3 tbsp (60 g) almonds\/hazelnuts praline paste (Valrhona)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"18983\">\n\t\t\t\t\t\t\ta generous oz (32.5 g) dark chocolate\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"18984\">\n\t\t\t\t\t\t\ta generous oz (32.5 g) shredded Gavottes\u00ae or corn flakes\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"2\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Milk chocolate and coffee ganache<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"18985\">\n\t\t\t\t\t\t\t6 oz (170 g) milk chocolate\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"18986\">\n\t\t\t\t\t\t\t2\/3 cup less 1 tbsp + 2 tsp (141 g) heavy cream\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"18987\">\n\t\t\t\t\t\t\t20 g chopped coffee grains\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"18988\">\n\t\t\t\t\t\t\ta few drops coffee extract or instant coffee (optional)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"18989\">\n\t\t\t\t\t\t\ta few cubes chocolate hazelnut biscuit \t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"3\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>White chocolate and praline paste bavarois<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"18990\">\n\t\t\t\t\t\t\t\u00bd cup + 2 tsp (133.5 g) whole fat milk\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"18991\">\n\t\t\t\t\t\t\t3 medium (54 g) egg yolks\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"18992\">\n\t\t\t\t\t\t\t1 tbsp + 2 tsp (23 g) superfine granulated sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"18993\">\n\t\t\t\t\t\t\tscant 4.5 oz (124 g) white chocolate\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"18994\">\n\t\t\t\t\t\t\t2 tbsp + 2 tsp (54 g) almonds\/hazelnuts praline paste (Valrhona)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"18995\">\n\t\t\t\t\t\t\t4 g gelatin sheets (0.56%)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"6\" data-ingredient-id=\"18996\">\n\t\t\t\t\t\t\t1.5 cups less 2 tbsp (334 g) heavy cream\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"4\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Praline paste glaze<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"18997\">\n\t\t\t\t\t\t\t1\/3 + 1\/8 cups (100 g) water\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"18998\">\n\t\t\t\t\t\t\t1 cup (200 g) superfine granulated sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"18999\">\n\t\t\t\t\t\t\t7 oz (200 g) glucose syrup\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"19000\">\n\t\t\t\t\t\t\t4.7 oz (134 g) sweetened condensed milk\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"19001\">\n\t\t\t\t\t\t\t16.75 g gelatin sheets (2%)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"19002\">\n\t\t\t\t\t\t\t3.5 oz (100 g) whire chocolate, finely chopped\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"6\" data-ingredient-id=\"19003\">\n\t\t\t\t\t\t\t3.5 oz (100 g) almonds\/hazelnuts praline paste (Valrhona)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"7\" data-ingredient-id=\"19004\">\n\t\t\t\t\t\t\tpastry gold dust\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n\t\t<ol><p>Chocolate hazelnut biscuit <br>Heat oven at 347F (175&deg;C).<br>In bowl of a stand mixer, whisk egg whites with inverted sugar.<br>Sift flour with cocoa powder.<br>Melt butter with chocolate at 115F (50&deg;C).<br>Fold egg yolks into the prepared meringue, then butter\/chocolate mixture.<br>Mix to combine.<br>Gently add sifted flour with cocoa, then hazelnuts meal.<br>Spread the mixture over a baking tray lined with baking paper and bake for 13\/15 minutes.<br>Let completely cool, then with a 6 inches (16 cm) pastry ring, cut a round disc from the biscuit.<br>Freeze (it will be easier to handle).<br>Praline paste crunchy base<br>Melt chocolate, then add praline paste, Gavottes&reg; and stir to combine.<br>Spread a thin layer over the frozen biscuit.<br>Freeze.<br>Milk chocolate and coffee ganache<br>The night ahead, mix heavy cream with chopped coffee grains, cover with clingfilm and refrigerate overnight.<br>The day after, sift heavy cream and coffee grains mixture, weigh the mixture and add the necessary heavy cream to get 2\/3 cup less 1 tbsp + 2 tsp.<br>Melt chocolate, add a few drops of coffee extract and heat the heavy cream until 175F (80&deg;C).<br>Pour the cream over the chocolate in 3 batches, and mix until well combined.<br>Pour the ganache in a 6 inches 816 cm) silicone mould (or a pastry ring), 1 cm thick, scatter the surface with chocolate hazelnut biscuit cubes.<br>Refrigerate then freeze.<br>White chocolate and praline paste bavarois<br>Soak gelatin sheets in cold water.<br>Melt the chocolate and set aside.<br>Bring the milk to a boil, and in a bowl, combine egg yolks with sugar.<br>Pour the boiling milk over yolks\/sugar mixture and cook, stirring constantly, until 180F(82&deg;C).<br>Out of the heat, add wringed gelatin sheets and stir to melt.<br>Pour the custard over the chocolate, add the praline paste and mix with a hand blender to combine.<br>When the mixture reaches 85F (30&deg;C), add soft whipped cream, in 2 or 3 batches, mixing gently.<br>Praline paste glaze<br>Soak gelatin sheets in cold water.<br>In a high jar, place praline paste and finely chopped chocolate and set aside.<br>Pour water, sugar and glucose syrup in a saucepan, and bring to 219F (103&deg;C).<br>Out of the heat, add wringed gelatin sheets, sweetened condensed milk and stir to melt.<br>Pour over the mixture praline paste\/chocolate and blend with a hand blender for about 2 minutes, then pass the mixture through a strainer.<br>Refrigerate for about 12 hours.<br>To assemble<br>Line a 7 inches (18 cm) pastry ring with cling film and acetate strips.<br>Fill halfway up the ring with the bavarois.<br>Insert the frozen ganache round disc and press a little.<br>Pour other bavarois up to 1 cm from the edge.<br>Place the biscuit (crunchy base downward), press a little and freeze to set.<br>To serve<br>Unmold the dessert and remove acetate strips.<br>Heat the glaze in the microwave, and use at 90-100F (30\/35&deg;C).<br>Garnish as you like.<br>Refrigerate 8 hours before serving.<\/p><\/ol>\t<\/div>\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Cooking Me Softly<\/div>\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\n\t\t\n\t<\/div>\n\n\t\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t\t\t\t<div class=\"mv-create-checklists\" data-creation-id=\"296\"><\/div>\n\t\t\n\t<\/section>\n\n\t\n<div class=\"wprm-fallback-recipe\">\n<div class=\"wprm-fallback-recipe-instructions\">\n<h4><img decoding=\"async\" class=\"alignnone size-full wp-image-4921\" style=\"color: #666666; font-size: 14px;\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2018\/02\/entremets-pralinato-4.jpg\" alt=\"Entremets cioccolato, nocciola e pralinato\" width=\"1000\" height=\"664\"><\/h4>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Chocolate, hazelnuts and praline entremets &#8230; .. I love the praline and I wanted to create a dessert characterized by this flavour. A gorgeous dessert with ingredients that perfect match each other. A chocolate and hazelnut biscuit, a chocolate ganache, a praline Bavarian and a golden praline glaze &#8230; a perfect entremets for a special [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":4913,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[1761,1244],"tags":[4606,2666,3987],"class_list":["post-4923","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-entremets-e-single-servings","category-pastry","tag-biscuit-en","tag-desserts-en","tag-entremets-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Chocolate, hazelnuts and praline entremets &#8226; Cooking Me Softly<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cookingmesoftly.it\/en\/chocolate-hazelnuts-and-praline-entremets\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chocolate, hazelnuts and praline entremets &#8226; Cooking Me Softly\" \/>\n<meta property=\"og:description\" content=\"Chocolate, hazelnuts and praline entremets &#8230; .. I love the praline and I wanted to create a dessert characterized by this flavour. A gorgeous dessert with ingredients that perfect match each other. 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