Fenetra Tart

Fenetra Tart

Fenetra tart, here the recipe for a typical tart from Toulouse. The tart, very simple, somewhat rustic in appearance, is really delicious. The apricots marry perfectly with the almonds, and to reduce a little the sweetness of the macaronade that makes up the tart,...
Cherries and pistachio clafoutis tart

Cherries and pistachio clafoutis tart

Cherries and pistachio clafoutis tart, a simple and tasty seasonal recipe. This tart is a variation of the famous French dessert, the cherry clafoutis … … I decided to use this mixture in a tart to give a sweet crunchy element. I also used pistachio paste...
Red berries streusel tart

Red berries streusel tart

Red berries streusel tart … a recipe as simple as delicious. A pate sucrée flavored with Tonka bean, an almond filling, lots of red berries and an almond streusel … just simple ingredients for this gorgeous tart, really tasteful. To see to prepare the red...
Dulceyta tart

Dulceyta tart

Dulceyta tart …… The name comes from the chocolate used in te tart: Dulcey by Valrhona, a caramel chocolate, really delicious. Dulceyta tart…. a simple and delicious dessert, easy to prepare: a few ingredients that perfectly match together. A Dulcey...
Mango and lemon tart

Mango and lemon tart

Mango and lemon tart, a fresh and delicious recipe for these first autumn days. The sweetness of the mango matches well with the acidity of the lemon, giving the Mango and lemon tart a very stunning flavor. Crunchiness, softness, acidity and sweetness … .. in...