TangZhong method cocoa and orange brioche

TangZhong method cocoa and orange brioche, a very soft brioche prepared in a particular way. The TangZhong method starts with pre-gelatinization of starches in the...

Orange Brioche

I love brioches ....... especially the homemade ones. A very tasty and gorgeous orange brioche, with orange marmalade and candied orange. For a delicious breakfast or...

Entremet Baileys 2020

I love Baileys liqueur. So I decided to dedicate another stunning and gorgeous to this liqueur .... Entremet Baileys 2020 ... a simpler reinterpretation of the Entremet...

Mango and passion fruit exotic tart

Mango and passion fruit exotic tart…a fresh and delicious tart, a dessert that everyone will appreciate. The sweetness of the mango matches perfectly with the sourness...

Orange Brioche

I love brioches ....... especially the homemade ones. A very tasty and gorgeous orange brioche, with orange marmalade and candied orange. For a delicious breakfast or for a good afternoon tea. A brioche with an attractive shape, to be shared with your family, a...

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Entremet Baileys 2020

I love Baileys liqueur. So I decided to dedicate another stunning and gorgeous to this liqueur .... Entremet Baileys 2020 ... a simpler reinterpretation of the Entremet Baileys prepared a couple of years ago (you can find it here). Mascarpone and vanilla, milk...

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