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A greedy recipe … “Gorgeous poached pears tarts”, prepared with my french friend Clément Lhoumeau, author of the blogÔ mon gâteau.A vanilla short crust pastry, a vanilla and tonka beans flavored whipped ganache, caramel poached pears, salted butter caramel …All the...read more
Dulceyta tart ...... The name comes from the chocolate used in te tart: Dulcey by Valrhona, a caramel chocolate, really delicious. Dulceyta tart…. a simple and delicious dessert, easy to prepare: a few ingredients that perfectly match together. A Dulcey ganache, a...read more
Entremets Royal, a classic french pastry dessert, with chocolate and hazelnut flavors. Traditionally, it iis made of a daquoise biscuit, a crunchy praline and a chocolate mousse. All the great french pastry chefs have reinterpreted the Entremets Royal, providing their...read more