Cooking me softly · Blog di pasticceria con gustose ricette

Milk bread with corn flour

Milk bread with corn flour .... a simple but tasty recipe for the weekend. For these hard days, where we are all at home and we devote to cook, I decided to offer you...

Read the recipe

Gâteau Basque

Today, with this dessert, I drive you to the French Pyrenees to taste one of the famous specialties of this area: the Gâteau Basque. A generously flavored lemon...

Read the recipe

Sbrisolona

The sbrisolona …… .In Italy everyone knows the sbrisolona. A simple cake to make, prepared with corn meal, cake flour and almonds. It is a very crumbly and crunchy...

Read the recipe

Walnuts, caramel and chocolate tart

Walnuts, caramel and chocolate tart…..what else? Three ingredients that perfectly match together, three ingredients able to change a simple tart in a rich, dense...

Read the recipe

Milk bread with corn flour

by Aria | Apr 3, 2020 | Bread and pizzas | 0 Comments

Milk bread with corn flour .... a simple but tasty recipe for the weekend. For these hard days, where we are all at home and we devote to cook, I decided to offer you this milk bread with corn flour ... ... which provides a basic "polenta" to which all the other...

Gâteau Basque

by Aria | Mar 7, 2020 | Cakes & Cookies, Pastry, Tarts | 0 Comments

Today, with this dessert, I drive you to the French Pyrenees to taste one of the famous specialties of this area: the Gâteau Basque. A generously flavored lemon shortcrust pastry with a vanilla custard and rum flavored. Gâteau Basque is a very simple dessert, but...

Sbrisolona

by Aria | Feb 10, 2020 | Cakes & Cookies, Pastry | 0 Comments

The sbrisolona …… .In Italy everyone knows the sbrisolona. A simple cake to make, prepared with corn meal, cake flour and almonds. It is a very crumbly and crunchy dessert, made of dough crumbs …that’s the name sbrisolona. Perfect with coffee for breakfast or for a...