Country bread

A rural country bread thanks to the use of stone ground flour. I've called it country bread, as it is suitable for being tasted with cold meats, cheeses or pickles....

Modern tart citrus fruits and pistachio

A delicious modern citrus and pistachio tart. Sweet fragrances that remind you of Mediterranean flavors. Flavors and fragrances well combine to make this dessert fresh...

Entremets Cappuccino

The recipe of a dessert with softness and flavors of a cappuccino. The aroma of coffee, the sweetness of caramel and mascarpone. This gorgeous and stunning Entremets...

Chocolate tart

A chocolate tart with an intense and rich flavor. A gorgeous recipe for all chocolate lovers. After the stunning Infiniment Vanille, I decided to prepare this chocolate...
Country bread

Country bread

A rural country bread thanks to the use of stone ground flour. I've called it country bread, as it is suitable for being tasted with cold meats, cheeses or pickles. This bread requires a long workout but it will give you great satisfaction. Country bread 2 cups (272...

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Modern tart citrus fruits and pistachio

Modern tart citrus fruits and pistachio

A delicious modern citrus and pistachio tart. Sweet fragrances that remind you of Mediterranean flavors. Flavors and fragrances well combine to make this dessert fresh and inviting. The citrus fragrances with the classic aroma of pistachio, an ever-winning mix, make...

read more
Entremets Cappuccino

Entremets Cappuccino

The recipe of a dessert with softness and flavors of a cappuccino. The aroma of coffee, the sweetness of caramel and mascarpone. This gorgeous and stunning Entremets Cappuccino is created by Benoit Couvrand Pastry Chef of Cyril Lignac Patisserie. Good Entremets...

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About Us

Arianna and Paolo are the team behind Cookingmesoftly.
We represent a family, and together, we share our passions made of good living, serenity and good food.