DON'T MISS A RECIPE EITHER!
Download the recipe for Parmesan and Pistachio Biscuits right now, exclusively for those registered on our mailing list!
Fenetra tart, here the recipe for a typical tart from Toulouse. The tart, very simple, somewhat rustic in appearance, is really delicious. The apricots marry perfectly with the almonds, and to reduce a little the sweetness of the macaronade that makes up the tart,...read more
Cherries and pistachio clafoutis tart, a simple and tasty seasonal recipe. This tart is a variation of the famous French dessert, the cherry clafoutis ... ... I decided to use this mixture in a tart to give a sweet crunchy element. I also used pistachio paste that...read more
Red berries streusel tart ... a recipe as simple as delicious. A pate sucrée flavored with Tonka bean, an almond filling, lots of red berries and an almond streusel ... just simple ingredients for this gorgeous tart, really tasteful. To see to prepare the red berries...read more