Gorgeous poached pears tarts

A greedy recipe … “Gorgeous poached pears tarts”, prepared with my french friend Clément Lhoumeau, author of the blogÔ mon gâteau.A vanilla short crust pastry, a...
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Dulceyta tart

Dulceyta tart ...... The name comes from the chocolate used in te tart: Dulcey by Valrhona, a caramel chocolate, really delicious. Dulceyta tart…. a simple and...
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Entremets Royal

Entremets Royal, a classic french pastry dessert, with chocolate and hazelnut flavors. Traditionally, it iis made of a daquoise biscuit, a crunchy praline and a...
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Mango and lemon tart

Mango and lemon tart, a fresh and delicious recipe for these first autumn days. The sweetness of the mango matches well with the acidity of the lemon, giving the Mango...
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Dulceyta tart

Dulceyta tart

by | Dec 5, 2018 | Pastry, Tarts | 0 Comments

Dulceyta tart ...... The name comes from the chocolate used in te tart: Dulcey by Valrhona, a caramel chocolate, really delicious. Dulceyta tart…. a simple and delicious dessert, easy to prepare: a few ingredients that perfectly match together. A Dulcey ganache, a...

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Entremets Royal

Entremets Royal

by | Nov 8, 2018 | Entremets e Single servings, Pastry | 0 Comments

Entremets Royal, a classic french pastry dessert, with chocolate and hazelnut flavors. Traditionally, it iis made of a daquoise biscuit, a crunchy praline and a chocolate mousse. All the great french pastry chefs have reinterpreted the Entremets Royal, providing their...

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Arianna and Paolo are the team behind Cookingmesoftly.
We represent a family, and together, we share our passions made of good living, serenity and good food.

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