Rhubarb tart
The Rhubarb is a plant not yet widely used in Italy, but I hope this tart can arouse your curiosity. Its flavor has always intrigued me and I must admit that I had never prepared it until today. It really amazed me. It tastes slightly sour and not sweet ... The...
Pistachio and strawberries tartlets
Strawberries season …… sweet and juicy that perfectly match with pistachio. These tartlets are really delicious and simple to prepare… ..a soft vanilla biscuit, a strawberry confit and a pistachio bavarian cream A fresh and delicious dessert that will not disappoint...
Chocolate and caramel tartlets
Chocolate and caramel tartlets ……. A greedy and stunning dessert with a combination of tastes that everyone always likes. A creamy dark chocolate custard that wonderfully matches with a velvety and soft creamy mascarpone crémeux. A golden and crunchy shortcrust pastry...
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