Tonka and chocolate chips Babka

Brioche bread…. ……. so hungry for brioche in these days ………. And so, Tonka and chocolate chips Babka is born. The Russian brioche, better known as Babka, is prepared...

Gorgeous poached pears tarts

A greedy recipe … “Gorgeous poached pears tarts”, prepared with my french friend Clément Lhoumeau, author of the blogÔ mon gâteau.A vanilla short crust pastry, a...

Dulceyta tart

Dulceyta tart ...... The name comes from the chocolate used in te tart: Dulcey by Valrhona, a caramel chocolate, really delicious. Dulceyta tart…. a simple and...

Entremets Royal

Entremets Royal, a classic french pastry dessert, with chocolate and hazelnut flavors. Traditionally, it iis made of a daquoise biscuit, a crunchy praline and a...

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Tonka and chocolate chips Babka

Tonka and chocolate chips Babka

Brioche bread…. ……. so hungry for brioche in these days ………. And so, Tonka and chocolate chips Babka is born. The Russian brioche, better known as Babka, is prepared with a not too sweet brioche dough, grated tonka bean and dark chocolate chips. A stringy, soft and...

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Dulceyta tart

Dulceyta tart

Dulceyta tart ...... The name comes from the chocolate used in te tart: Dulcey by Valrhona, a caramel chocolate, really delicious. Dulceyta tart…. a simple and delicious dessert, easy to prepare: a few ingredients that perfectly match together. A Dulcey ganache, a...

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Arianna and Paolo are the team behind Cookingmesoftly.
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