Last recipes
Fraisier
Fraisier… a timeless classic of French pastry-making that hardly needs an introduction. Traditionally, it’s made with...
Upside down banana, peanut and caramel cake
A cake as simple as it is delicious: banana, peanuts, and caramel. The “caramel” element is achieved with a thin layer...
Chocolate Pastiera
Pasqua si sta avvicinando e oggi Vi propongo la Pastiera al cioccolato. Easter is coming and I want you to prepare the...
Banana bread loaf with chocolate chips
Not a Valentine's Day dessert, but a perfect breakfast or snack recipe all year round. Something between a brioche and...
Fondant au chocolat by Pierre Hermé
After Panettone, Pandori, and Galette de Rois, here we are with a dessert as simple as it is gorgeous: Pierre Hermé's...
Apples mascarpone pecans and raisins tart
These cold days are perfect for turning on the oven and treating yourself with a sweet dessert. I love tarts, I love...