Recipes
Apricots and lavender Mirliton
Apricots and lavender Mirliton … a simple and fresh dessert for these hot summer days. Prepared with a short crust pastry shell d a filling perfumed with lavender flowers .... it is perfect for a snack or an after lunch in the garden. Lavender flowers are optional ......
Blueberries and lemon tart
Blueberry and lemon tart .... a fresh and delicious tart for these hot days. A lemon-flavored shortcrust pastry, a soft biscuit with blueberries and a lemon namelaka, velvety and refreshing. To garnish, lots of blueberries and silver leaf. Blueberry and lemon tart ......
Strawberries jam sablé breton tart
Strawberries jam sablé breton tart ... the best jam tart I've ever eaten. In fact, I had the opportunity to prepare it more than once ... and it never disappointed me. A crumbly pastry, but also crunchy on the outside and soft on the inside ... I chose to garnish it...
Strawberries, pistachio and vanilla tart
Strawberry season and I decided to offer you a tart, Strawberry, pistachio and vanilla tart. Three ingredients that match perfectly together, giving the dessert a unique flavor. Vanilla namelaka, strawberry confit, pistachio filling, different textures for a gorgeous...
Black Forest
Black Forest ... a classic international dessert. I decided to offer you my interpretation of the Black Forest, with a dark chocolate mousse, a kirsch namelaka, a morello cherry confit and a delicious chocolate and morello cherry biscuit. The dessert is stunning,...
Milk bread with corn flour
Milk bread with corn flour .... a simple but tasty recipe for the weekend. For these hard days, where we are all at home and we devote to cook, I decided to offer you this milk bread with corn flour ... ... which provides a basic "polenta" to which all the other...
Gâteau Basque
Today, with this dessert, I drive you to the French Pyrenees to taste one of the famous specialties of this area: the Gâteau Basque. A generously flavored lemon shortcrust pastry with a vanilla custard and rum flavored. Gâteau Basque is a very simple dessert, but...
Sbrisolona
The sbrisolona …… .In Italy everyone knows the sbrisolona. A simple cake to make, prepared with corn meal, cake flour and almonds. It is a very crumbly and crunchy dessert, made of dough crumbs …that’s the name sbrisolona. Perfect with coffee for breakfast or for a...
Walnuts, caramel and chocolate tart
Walnuts, caramel and chocolate tart…..what else? Three ingredients that perfectly match together, three ingredients able to change a simple tart in a rich, dense chocolate tart, with different tastes and textures. I’ve always been a fan of that combination: the...
Tiramisù
Tiramisu is the Italian dessert par excellence and the most loved and known abroad. Soft and delicious, tiramisu is the cake suitable for any occasion. many variants of tiramisu have been proposed, including ingredients such as strawberries or chocolate. Today I...
Peanuts and chocolate tart
Peanuts and chocolate tart ... .. a really very tasty and gorgeous tart, where you can find all the typical autumn flavors, dry fruits and chocolate. Peanut and chocolate tart, characterized by a very pleasant taste of peanut praline paste, one of my favorite dry...
Hazelnut and vanilla tart
Hazelnut and vanilla tart .... a simple and tasty recipe. A hazelnut shortcrust pastry, a silky hazelnut custard and a vanilla ganache are the necessary ingredients to prepare this tart ... A recipe with only a few ingredients to maximize the scent of vanilla and the...
Apple crumble cake
Apple crumble cake ... that's a recipe for a simple cake to prepare. A soft and moist mixture with lots of apples, flavored with cinnamon and Calvados. And an almond crumble on the surface to give a little crunchiness. Apple crumble cake ... perfect for breakfast or...
Chocolate and coffee tart
Chocolate and coffee tart……a gorgeous and stunning tart, with typical flavors that never disappoint. A dark chocolate crémeux, a cocoa biscuit and a soft fluffy coffee whipped ganache….. Chocolate and coffee tart, the perfect dessert for the international coffee...
Yogurt tart
Yogurt tart….. a simple and fresh recipe for last summer days. A sablé Bretonne crust for the bottom, a white chocolate ganache and yogurt and lemon mousse half spheres to complete. The tart is decorated with meringues and white chocolate crispearls. Yogurt tart,...
Milk Brioche
Milk brioche… ..a soft dough, soft and silky for a delicious brioche, to be tasted during the day. Perfect for breakfast with jam or marmalade, or plain with a good tea. Milk brioche ... perfect to start in the right way the day. I thank Pastry chef Rita Busalacchi...
Chocolate and almond cake
Chocolate and almond cake, a simple and quick recipe for baked desserts lovers, perfect for breakfast or for an afternoon snack. The chocolate and almond cake is moist, soft and crunchy, thanks to the almonds on the surface. A simple and fast dessert, where you only...
Blueberries soft cake
Blueberries soft cake ... a simple and delicious cake recipe, soft and moist, with a seasonal fruit: blueberries. A very simple and soft batter, thanks to ricotta cheese and fresh fruit ....... a perfect cake for breakfast or afternoon snack, which will appeal not...