Recipes
Entremets Royal
Entremets Royal, a classic french pastry dessert, with chocolate and hazelnut flavors. Traditionally, it iis made of a daquoise biscuit, a crunchy praline and a chocolate mousse. All the great french pastry chefs have reinterpreted the Entremets Royal, providing their...
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Mango and lemon tart
Mango and lemon tart, a fresh and delicious recipe for these first autumn days. The sweetness of the mango matches well with the acidity of the lemon, giving the Mango and lemon tart a very stunning flavor. Crunchiness, softness, acidity and sweetness ... .. in short,...
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Tarte citron
Tarte citron, another wonderful recipe of Tarte citron, characterized by a very particular ganache that allows you to make a truly original decoration. For lemon lovers ... a fresh and fragrant tart. You can find other Tarte citron recipes here, here and here. Recipe...
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Catalan cream tart
Catalan cream tart ... a simple but delicious recipe. Catalan cream tart...... as the name implies, it is a caramelized vanilla catalan cream, a vanilla pâte sucrée and vanilla almond filling ...... The crunchy caramel marries well with the gorgeness of the custard,...
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Lemon bars
Lemon bars: simple recipe, fast and delicious. A shortbread base, a lemon curd and icing sugar .... These are the Lemon bars. On the web, there are many Lemon bars recipes, all similar, which call for flour in the lemon curd, then to pour the raw lemon curd on the...
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Entremets Amandine
Entremets Amandine ......... a dessert with seasonal fruit, apricots, and a wonderful almond mousse. Inside the Entremets Amandine, you will find a creamy apricot and basil custard and to finish, a fresh apricot jelly, sprinkled with fresh apricots. Apricots and...
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Baked red berries cheesecake
With this Baked red berries cheesecake, I go back to the origins, that is when the cheesecake was my workhorse and when, for every occasion, I prepared a cheesecake. Then I learned many other things, but this cake has always remained in my heart. To prepare this Baked...
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Ciliegiosa
Ciliegiosa, a recipe prepared with cherries. A greedy and simple tart to make. Only a few steps to enjoy the cherry flavor combined with pistachio. The recipe comes from a famous Italian Pastry chef, Di Carlo. Ciliegiosa ... .. absolutely to try. If you want to try...
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Raspberries tart and chocolate mascarpone suprème
Raspberries tart and chocolate mascarpone suprème..... a classic pastry recipe that combines raspberries with chocolate. A cocoa short crust pastry, a raspberries confit and a chocolate and mascarpone Suprème: delicious, soft and velvety. A simple tart, enriched only...
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Strawberries, yogurt and mascarpone mini entremets
Strawberries, yogurt and mascarpone mini entremets, a recipe for the weekend that is coming. A strawberry mousse with many strawberries and a little part of heavy cream, a yogurt chantilly and a strawberry jelly. To close this fresh and delicious dessert, a soft...
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Strawberries tart
The Strawberry tart is a classic spring dessert, fresh and gorgeous. This strawberry tart has been prepared with a red Pâte sucrée, flavored with strawberry powder, a lime biscuit, a strawberry compote and a strawberry chantilly. Fresh strawberries on top, brushed...
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Coconut and Yuzu Entremets
Coconut and Yuzu entremets ... .a recipe with a fantastic Japanese citrus: the Yuzu, which tastes of lime, grapefruit and clementines ...... I was curious to try this fruit…you read about this almost everywhere….. To dampen the sourness of this citrus, nothing more...
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Violet and blueberries tartlets
Violet and blueberry tartlets ... a simple but tasty recipe. Perfect for a delicious snack or an original dessert. Michalak's pate sucrée is always wonderfully greedy, also yellow colored and lemon flavored. Almonds and fresh blueberries filling ... .and then a...
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Ispahan Tart
IspahanTart ....... My interpretation. Why my interpretation? I searched a lot on the web and despite this, I could not find the original version of this famous tart. Everyone has modified something, added or removed something else ... but keeping in all preparations...
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Entremets Drop of Passion
Entremets Drop of Passion, characterized by the taste of the passion fruit and a cheesecake cream filling. A mousse made with Chocolate Inspiration Passion by Valrhona and a passion fruit jelly to enrich even more the flavor. A soft and sweet coconut biscuit to...
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Lemon tart
Lemon tart ... a recipe by Arnaud Larher, Meilleur Ouvrier de France (MOF). Lemon tart is a classic of pastry desserts, especially from France. The peculiarity of this tart is what is defined in quotes meringue: in reality it is a jelly that, whipped with the whisk...
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Caramel and dried fruits tart
Caramel and dried fruits tart... a recipe from the great french Pastry chef Christophe Adam. It is prepared with a silky caramel and mascarpone crémeux and a layer of caramel and chocolate glaze. To garnish, a multitude of caramelized dried fruit to give even more...
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Chocolate, hazelnuts and praline entremets
Chocolate, hazelnuts and praline entremets ... .. I love the praline and I wanted to create a dessert characterized by this flavour. A gorgeous dessert with ingredients that perfect match each other. A chocolate and hazelnut biscuit, a chocolate ganache, a praline...
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