Recipes

Lemon bars

Lemon bars: simple recipe, fast and delicious. A shortbread base, a lemon curd and icing sugar .... These are the Lemon bars. On the web, there are many Lemon bars recipes, all similar, which call for flour in the lemon curd, then to pour the raw lemon curd on the...

read more

Entremets Amandine

Entremets Amandine ......... a dessert with seasonal fruit, apricots, and a wonderful almond mousse. Inside the Entremets Amandine, you will find a creamy apricot and basil custard and to finish, a fresh apricot jelly, sprinkled with fresh apricots. Apricots and...

read more

Baked red berries cheesecake

With this Baked red berries cheesecake, I go back to the origins, that is when the cheesecake was my workhorse and when, for every occasion, I prepared a cheesecake. Then I learned many other things, but this cake has always remained in my heart. To prepare this Baked...

read more

Ciliegiosa

Ciliegiosa, a recipe prepared with cherries. A greedy and simple tart to make. Only a few steps to enjoy the cherry flavor combined with pistachio. The recipe comes from a famous Italian Pastry chef, Di Carlo. Ciliegiosa ... .. absolutely to try. If you want to try...

read more

Raspberries tart and chocolate mascarpone suprème

Raspberries tart and chocolate mascarpone suprème..... a classic pastry recipe that combines raspberries with chocolate. A cocoa short crust pastry, a raspberries confit and a chocolate and mascarpone Suprème: delicious, soft and velvety. A simple tart, enriched only...

read more

Strawberries tart

The Strawberry tart is a classic spring dessert, fresh and gorgeous. This strawberry tart has been prepared with a red Pâte sucrée, flavored with strawberry powder, a lime biscuit, a strawberry compote and a strawberry chantilly. Fresh strawberries on top, brushed...

read more

Coconut and Yuzu Entremets

Coconut and Yuzu entremets ... .a recipe with a fantastic Japanese citrus: the Yuzu, which tastes of lime, grapefruit and clementines ...... I was curious to try this fruit…you read about this almost everywhere….. To dampen the sourness of this citrus, nothing more...

read more

Ispahan Tart

IspahanTart ....... My interpretation. Why my interpretation? I searched a lot on the web and despite this, I could not find the original version of this famous tart. Everyone has modified something, added or removed something else ... but keeping in all preparations...

read more

Entremets Drop of Passion

Entremets Drop of Passion, characterized by the taste of the passion fruit and a cheesecake cream filling. A mousse made with Chocolate Inspiration Passion by Valrhona and a passion fruit jelly to enrich even more the flavor. A soft and sweet coconut biscuit to...

read more

Lemon tart

Lemon tart ... a recipe by Arnaud Larher, Meilleur Ouvrier de France (MOF). Lemon tart is a classic of pastry desserts, especially from France. The peculiarity of this tart is what is defined in quotes meringue: in reality it is a jelly that, whipped with the whisk...

read more

Caramel and dried fruits tart

Caramel and dried fruits tart... a recipe from the great french Pastry chef Christophe Adam. It is prepared with a silky caramel and mascarpone crémeux and a layer of caramel and chocolate glaze. To garnish, a multitude of caramelized dried fruit to give even more...

read more

Passion and vanilla tart

Passion and vanilla tart….. a wonderfully balanced tart. Sweet, sour, crunchy, moelleuse, as the French would say. A dessert with different textures, which melt and make mouth watering. A fresh and delicious tart created by my dear french friend Julien ...... I hope...

read more

Coffee and praline tart

Coffee and praline tart: this recipe combines classic tastes that, together, match very well. Coffee and praline tart, here are the ingredients for a gorgeous recipe. The tart is composed of a pate sucrée filled with a hazelnuts and cocoa filling, above, a thin layer...

read more