Recipes

Strawberries tart

The Strawberry tart is a classic spring dessert, fresh and gorgeous. This strawberry tart has been prepared with a red Pâte sucrée, flavored with strawberry powder, a lime biscuit, a strawberry compote and a strawberry chantilly. Fresh strawberries on top, brushed...

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Coconut and Yuzu Entremets

Coconut and Yuzu entremets ... .a recipe with a fantastic Japanese citrus: the Yuzu, which tastes of lime, grapefruit and clementines ...... I was curious to try this fruit…you read about this almost everywhere….. To dampen the sourness of this citrus, nothing more...

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Ispahan Tart

IspahanTart ....... My interpretation. Why my interpretation? I searched a lot on the web and despite this, I could not find the original version of this famous tart. Everyone has modified something, added or removed something else ... but keeping in all preparations...

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Entremets Drop of Passion

Entremets Drop of Passion, characterized by the taste of the passion fruit and a cheesecake cream filling. A mousse made with Chocolate Inspiration Passion by Valrhona and a passion fruit jelly to enrich even more the flavor. A soft and sweet coconut biscuit to...

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Lemon tart

Lemon tart ... a recipe by Arnaud Larher, Meilleur Ouvrier de France (MOF). Lemon tart is a classic of pastry desserts, especially from France. The peculiarity of this tart is what is defined in quotes meringue: in reality it is a jelly that, whipped with the whisk...

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Caramel and dried fruits tart

Caramel and dried fruits tart... a recipe from the great french Pastry chef Christophe Adam. It is prepared with a silky caramel and mascarpone crémeux and a layer of caramel and chocolate glaze. To garnish, a multitude of caramelized dried fruit to give even more...

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Passion and vanilla tart

Passion and vanilla tart….. a wonderfully balanced tart. Sweet, sour, crunchy, moelleuse, as the French would say. A dessert with different textures, which melt and make mouth watering. A fresh and delicious tart created by my dear french friend Julien ...... I hope...

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Coffee and praline tart

Coffee and praline tart: this recipe combines classic tastes that, together, match very well. Coffee and praline tart, here are the ingredients for a gorgeous recipe. The tart is composed of a pate sucrée filled with a hazelnuts and cocoa filling, above, a thin layer...

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Bounty

Bounty ... ..Who does not know the Bounty? A childhood snack. A perfect combination of coconut and chocolate. I wanted to offer you the classic tastes of this snack, but proposing it as an individual dessert. In addition, a cocoa sablé for a crunchy layer. Bounty, a...

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Entremets Baileys

Entremets Baileys ... a recipe designed and studied more than the others, to balance all the flavors contained. The liqueur combined with caramel and chocolate is wonderful ... .. making the Entremets Bayles tasteful, elegant and greedy. A special and unusual dessert...

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Cottage cheese mini buns

Friends ... .in this recipe I propose you some Cottage cheese mini buns….. Yes, yes, you got it right, cottage cheese. These buns contain precisely cottage cheese instead of milk ...... They are soft and silky, delicious to be eaten plain or perfect to be stuffed. For...

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Entremets Smith

Entremets Smith, a recipe characterized by the flavor of Granny smith apple, that matches well with the sweet mango. Entremets Smith, a fresh dessert, crunchy and colorful, perfect for ending an autumn meal. In the centre, a beautiful tourbillon that draws your...

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Sweetened condensed milk doughnuts

These sweetened condensed milk doughnuts remind us about shape and glaze the famous american doughnuts, but it’s nothing about that. Soft and gorgeous, these doughnuts are perfect for breakfast or for a snack. If you are looking for something super, ultra easy, I...

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Chocolate and hazelnuts cake

Here a recipe for a chocolate and hazelnuts cake, wonderfully gorgeous, moist and crunchy thanks to the chocolate chunks inside. A perfect cake for breakfast or for a snack, but it can also be served as a dessert. The recipe is from a great French pastry chef, Nicolas...

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