Recipes

Red berries streusel tart

Red berries streusel tart ... a recipe as simple as delicious. A pate sucrée flavored with Tonka bean, an almond filling, lots of red berries and an almond streusel ... just simple ingredients for this gorgeous tart, really tasteful. To see to prepare the red berries...

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Passion and Caramel tart

Passion and Caramel Tart ... a recipe for passion fruit lovers. A fresh tart, pleasantly sour made of a passion fruit caramel, apassion fruit and white chocolate and ganache and a passion confit ....... all well balanced in sweetness and acidity. The most "difficult"...

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Strawberries, basil and lime tart

Strawberry, basil and lime tart, a seasonal recipe with strawberries. A tart that combines classic tastes, but with surprising flavors. Strawberries with basil and lime match perfectly together, creating a balanced dessert, amazing from the first bite.Strawberry,...

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Lemon, lime and coconut tart

Lemon, lime and coconut tart, a recipe for a fresh and delicious tart. A pungent lime confit, a sour lemon custard and a creamy and light coconut mousse.These are the steps to prepare  the lemon, lime and coconut tart. A perfect dessert for the first warm days. The...

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Pastiera napoletana

Pastiera Napoletana is Naples’ famous Easter dessert. The simple ingredients Pastiera is made of, create an absolutely delicious concoction. Pastiera is an easy dessert to make but, it takes a bit of time and planning to prepare. Pastiera must be cooled entirely in...

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Canelés de Bordeaux

Canelés de Bordeaux are a "classic French" recipe. The shell is crunchy and crispy while the inside is moist and soft. Perfumed with dark rum and vanilla bean Canelés de Bordeaux are delicious for tea, breakfast, or as a dessert. With my French friend Clément, owner...

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Tonka and chocolate chips Babka

Brioche bread…. ……. so hungry for brioche in these days ………. And so, Tonka and chocolate chips Babka is born. The Russian brioche, better known as Babka, is prepared with a not too sweet brioche dough, grated tonka bean and dark chocolate chips. A stringy, soft and...

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Dulceyta tart

Dulceyta tart ...... The name comes from the chocolate used in te tart: Dulcey by Valrhona, a caramel chocolate, really delicious. Dulceyta tart…. a simple and delicious dessert, easy to prepare: a few ingredients that perfectly match together. A Dulcey ganache, a...

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Entremets Royal

Entremets Royal, a classic french pastry dessert, with chocolate and hazelnut flavors. Traditionally, it iis made of a daquoise biscuit, a crunchy praline and a chocolate mousse. All the great french pastry chefs have reinterpreted the Entremets Royal, providing their...

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Mango and lemon tart

Mango and lemon tart, a fresh and delicious recipe for these first autumn days. The sweetness of the mango matches well with the acidity of the lemon, giving the Mango and lemon tart a very stunning flavor. Crunchiness, softness, acidity and sweetness ... .. in short,...

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Tarte citron

Tarte citron, another wonderful recipe of Tarte citron, characterized by a very particular ganache that allows you to make a truly original decoration. For lemon lovers ... a fresh and fragrant tart. You can find other Tarte citron recipes here, here and here. Recipe...

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Catalan cream tart

Catalan cream tart ... a simple but delicious recipe. Catalan cream tart...... as the name implies, it is a caramelized vanilla catalan cream, a vanilla pâte sucrée and vanilla almond filling ...... The crunchy caramel marries well with the gorgeness of the custard,...

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Lemon bars

Lemon bars: simple recipe, fast and delicious. A shortbread base, a lemon curd and icing sugar .... These are the Lemon bars. On the web, there are many Lemon bars recipes, all similar, which call for flour in the lemon curd, then to pour the raw lemon curd on the...

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Entremets Amandine

Entremets Amandine ......... a dessert with seasonal fruit, apricots, and a wonderful almond mousse. Inside the Entremets Amandine, you will find a creamy apricot and basil custard and to finish, a fresh apricot jelly, sprinkled with fresh apricots. Apricots and...

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Baked red berries cheesecake

With this Baked red berries cheesecake, I go back to the origins, that is when the cheesecake was my workhorse and when, for every occasion, I prepared a cheesecake. Then I learned many other things, but this cake has always remained in my heart. To prepare this Baked...

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Ciliegiosa

Ciliegiosa, a recipe prepared with cherries. A greedy and simple tart to make. Only a few steps to enjoy the cherry flavor combined with pistachio. The recipe comes from a famous Italian Pastry chef, Di Carlo. Ciliegiosa ... .. absolutely to try. If you want to try...

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Raspberries tart and chocolate mascarpone suprème

Raspberries tart and chocolate mascarpone suprème..... a classic pastry recipe that combines raspberries with chocolate. A cocoa short crust pastry, a raspberries confit and a chocolate and mascarpone Suprème: delicious, soft and velvety. A simple tart, enriched only...

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