Recipes

Passion and vanilla tart

Passion and vanilla tart….. a wonderfully balanced tart. Sweet, sour, crunchy, moelleuse, as the French would say. A dessert with different textures, which melt and make mouth watering. A fresh and delicious tart created by my dear french friend Julien ...... I hope...

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Coffee and praline tart

Coffee and praline tart: this recipe combines classic tastes that, together, match very well. Coffee and praline tart, here are the ingredients for a gorgeous recipe. The tart is composed of a pate sucrée filled with a hazelnuts and cocoa filling, above, a thin layer...

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Bounty

Bounty ... ..Who does not know the Bounty? A childhood snack. A perfect combination of coconut and chocolate. I wanted to offer you the classic tastes of this snack, but proposing it as an individual dessert. In addition, a cocoa sablé for a crunchy layer. Bounty, a...

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Entremets Baileys

Entremets Baileys ... a recipe designed and studied more than the others, to balance all the flavors contained. The liqueur combined with caramel and chocolate is wonderful ... .. making the Entremets Bayles tasteful, elegant and greedy. A special and unusual dessert...

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Cottage cheese mini buns

Friends ... .in this recipe I propose you some Cottage cheese mini buns….. Yes, yes, you got it right, cottage cheese. These buns contain precisely cottage cheese instead of milk ...... They are soft and silky, delicious to be eaten plain or perfect to be stuffed. For...

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Entremets Smith

Entremets Smith, a recipe characterized by the flavor of Granny smith apple, that matches well with the sweet mango. Entremets Smith, a fresh dessert, crunchy and colorful, perfect for ending an autumn meal. In the centre, a beautiful tourbillon that draws your...

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Sweetened condensed milk doughnuts

These sweetened condensed milk doughnuts remind us about shape and glaze the famous american doughnuts, but it’s nothing about that. Soft and gorgeous, these doughnuts are perfect for breakfast or for a snack. If you are looking for something super, ultra easy, I...

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Chocolate and hazelnuts cake

Here a recipe for a chocolate and hazelnuts cake, wonderfully gorgeous, moist and crunchy thanks to the chocolate chunks inside. A perfect cake for breakfast or for a snack, but it can also be served as a dessert. The recipe is from a great French pastry chef, Nicolas...

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Citrus fruits entremets

A fresh and gorgeous citrus fruits n entremets. Orange, lemon and tangelo characterize this dessert, really perfect for every occasion. The freshness of the citrus fruits and the lightness of the biscuit are perfectly matched with the crispy sablée, creating a perfect...

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Country bread

A rural country bread thanks to the use of stone ground flour. I've called it country bread, as it is suitable for being tasted with cold meats, cheeses or pickles. This bread requires a long workout but it will give you great satisfaction. Country bread 2 cups (272...

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Modern tart citrus fruits and pistachio

A delicious modern citrus and pistachio tart. Sweet fragrances that remind you of Mediterranean flavors. Flavors and fragrances well combine to make this dessert fresh and inviting. The citrus fragrances with the classic aroma of pistachio, an ever-winning mix, make...

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Entremets Cappuccino

The recipe of a dessert with softness and flavors of a cappuccino. The aroma of coffee, the sweetness of caramel and mascarpone. This gorgeous and stunning Entremets Cappuccino is created by Benoit Couvrand Pastry Chef of Cyril Lignac Patisserie. Good Entremets...

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Chocolate tart

A chocolate tart with an intense and rich flavor. A gorgeous recipe for all chocolate lovers. After the stunning Infiniment Vanille, I decided to prepare this chocolate tart following the same steps and methods. A biscuit, a ganache and a mousse……all strictly...

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Tarte Infiniment Vanille: plated dessert

A personal interpretation of the gorgeous and wonderful Tarte Infiniment Vanille by Pierre Hermé, as a plated dessert. You can choose which dessert to prepare……..in both cases, an endlessly gorgeous and stunning dessert, elegant, balanced and with a super vanilla...

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Mini flan parisien

  For the short crust pastry by C. Felder½ cup + 1 tbsp (125 g) soft unsalted butter½ cup + 1 tbsp + 2 tsp (125 g) superfine granulated sugar2 cups (250 g) all purpose flour1 medium whole egg ((50 g))1 pinch baking powder1 pinch saltFor the flan by C. Michalak2 cups +...

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