Recipes
Chocolate and caramel tartlets
Chocolate and caramel tartlets ……. A greedy and stunning dessert with a combination of tastes that everyone always likes. A creamy dark chocolate custard that wonderfully matches with a velvety and soft creamy mascarpone crémeux. A golden and crunchy shortcrust pastry...
Snickers
Snickers ... chocolate, caramel and peanuts ... can you find anything more delicious? This is my personal interpretation of the famous childhood snack. Thanks to the cocoa biscuit and a peanuts praline paste with a low percentage of sugar, "my" snickers is not an...
TangZhong method cocoa and orange brioche
TangZhong method cocoa and orange brioche, a very soft brioche prepared in a particular way. The TangZhong method starts with pre-gelatinization of starches in the flour and the bread will be moister, will stay soft and fresh longer and rises higher. I decided to...
Orange Brioche
I love brioches ....... especially the homemade ones. A very tasty and gorgeous orange brioche, with orange marmalade and candied orange. For a delicious breakfast or for a good afternoon tea. A brioche with an attractive shape, to be shared with your family, a...
Entremet Baileys 2020
I love Baileys liqueur. So I decided to dedicate another stunning and gorgeous to this liqueur .... Entremet Baileys 2020 ... a simpler reinterpretation of the Entremet Baileys prepared a couple of years ago (you can find it here). Mascarpone and vanilla, milk...
Mango and passion fruit exotic tart
Mango and passion fruit exotic tart…a fresh and delicious tart, a dessert that everyone will appreciate. The sweetness of the mango matches perfectly with the sourness of the passion fruit, giving the Mango and passion fruit exotic tart a very lovely flavor. Creamy,...
Crème brulée tart
Crème brulée tart ... a classic French dessert, but revisited, with a tart look. I've always loved crème brulée for the creaminess of the vanilla custard and the crunchiness of the caramelized brown sugar. Tarts are my passion so why not combine these 2 recipes? This...
Apricots and lavender Mirliton
Apricots and lavender Mirliton … a simple and fresh dessert for these hot summer days. Prepared with a short crust pastry shell d a filling perfumed with lavender flowers .... it is perfect for a snack or an after lunch in the garden. Lavender flowers are optional ......
Blueberries and lemon tart
Blueberry and lemon tart .... a fresh and delicious tart for these hot days. A lemon-flavored shortcrust pastry, a soft biscuit with blueberries and a lemon namelaka, velvety and refreshing. To garnish, lots of blueberries and silver leaf. Blueberry and lemon tart ......
Strawberries jam sablé breton tart
Strawberries jam sablé breton tart ... the best jam tart I've ever eaten. In fact, I had the opportunity to prepare it more than once ... and it never disappointed me. A crumbly pastry, but also crunchy on the outside and soft on the inside ... I chose to garnish it...
Strawberries, pistachio and vanilla tart
Strawberry season and I decided to offer you a tart, Strawberry, pistachio and vanilla tart. Three ingredients that match perfectly together, giving the dessert a unique flavor. Vanilla namelaka, strawberry confit, pistachio filling, different textures for a gorgeous...
Black Forest
Black Forest ... a classic international dessert. I decided to offer you my interpretation of the Black Forest, with a dark chocolate mousse, a kirsch namelaka, a morello cherry confit and a delicious chocolate and morello cherry biscuit. The dessert is stunning,...
Milk bread with corn flour
Milk bread with corn flour .... a simple but tasty recipe for the weekend. For these hard days, where we are all at home and we devote to cook, I decided to offer you this milk bread with corn flour ... ... which provides a basic "polenta" to which all the other...
Gâteau Basque
Today, with this dessert, I drive you to the French Pyrenees to taste one of the famous specialties of this area: the Gâteau Basque. A generously flavored lemon shortcrust pastry with a vanilla custard and rum flavored. Gâteau Basque is a very simple dessert, but...
Sbrisolona
The sbrisolona …… .In Italy everyone knows the sbrisolona. A simple cake to make, prepared with corn meal, cake flour and almonds. It is a very crumbly and crunchy dessert, made of dough crumbs …that’s the name sbrisolona. Perfect with coffee for breakfast or for a...
Walnuts, caramel and chocolate tart
Walnuts, caramel and chocolate tart…..what else? Three ingredients that perfectly match together, three ingredients able to change a simple tart in a rich, dense chocolate tart, with different tastes and textures. I’ve always been a fan of that combination: the...
Tiramisù
Tiramisu is the Italian dessert par excellence and the most loved and known abroad. Soft and delicious, tiramisu is the cake suitable for any occasion. many variants of tiramisu have been proposed, including ingredients such as strawberries or chocolate. Today I...
Peanuts and chocolate tart
Peanuts and chocolate tart ... .. a really very tasty and gorgeous tart, where you can find all the typical autumn flavors, dry fruits and chocolate. Peanut and chocolate tart, characterized by a very pleasant taste of peanut praline paste, one of my favorite dry...