Recipes

Chocolate and coffee tart

Chocolate and coffee tart

Chocolate and coffee tart……a gorgeous and stunning tart, with typical flavors that never disappoint. A dark chocolate crémeux, a cocoa biscuit and a soft fluffy coffee whipped ganache….. Chocolate and coffee tart, the perfect dessert for the international coffee...

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Yogurt tart

Yogurt tart

Yogurt tart….. a simple and fresh recipe for last summer days. A sablé Bretonne crust for the bottom, a white chocolate ganache and yogurt and lemon mousse half spheres to complete. The tart is decorated with meringues and white chocolate crispearls. Yogurt tart,...

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Milk Brioche

Milk Brioche

Milk brioche… ..a soft dough, soft and silky for a delicious brioche, to be tasted during the day. Perfect for breakfast with jam or marmalade, or plain with a good tea. Milk brioche ... perfect to start in the right way the day. I thank Pastry chef Rita Busalacchi...

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Chocolate and almond cake

Chocolate and almond cake

Chocolate and almond cake, a simple and quick recipe for baked desserts lovers, perfect for breakfast or for an afternoon snack. The chocolate and almond cake is moist, soft and crunchy, thanks to the almonds on the surface. A simple and fast dessert, where you only...

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Blueberries soft cake

Blueberries soft cake

Blueberries soft cake ... a simple and delicious cake recipe, soft and moist, with a seasonal fruit: blueberries. A very simple and soft batter, thanks to ricotta cheese and fresh fruit ....... a perfect cake for breakfast or afternoon snack, which will appeal not...

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Fenetra Tart

Fenetra Tart

Fenetra tart, here the recipe for a typical tart from Toulouse. The tart, very simple, somewhat rustic in appearance, is really delicious. The apricots marry perfectly with the almonds, and to reduce a little the sweetness of the macaronade that makes up the tart,...

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Cherries and pistachio clafoutis tart

Cherries and pistachio clafoutis tart

Cherries and pistachio clafoutis tart, a simple and tasty seasonal recipe. This tart is a variation of the famous French dessert, the cherry clafoutis ... ... I decided to use this mixture in a tart to give a sweet crunchy element. I also used pistachio paste that...

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Red berries streusel tart

Red berries streusel tart

Red berries streusel tart ... a recipe as simple as delicious. A pate sucrée flavored with Tonka bean, an almond filling, lots of red berries and an almond streusel ... just simple ingredients for this gorgeous tart, really tasteful. To see to prepare the red berries...

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Passion and Caramel tart

Passion and Caramel tart

Passion and Caramel Tart ... a recipe for passion fruit lovers. A fresh tart, pleasantly sour made of a passion fruit caramel, apassion fruit and white chocolate and ganache and a passion confit ....... all well balanced in sweetness and acidity. The most "difficult"...

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Strawberries, basil and lime tart

Strawberries, basil and lime tart

Strawberry, basil and lime tart, a seasonal recipe with strawberries. A tart that combines classic tastes, but with surprising flavors. Strawberries with basil and lime match perfectly together, creating a balanced dessert, amazing from the first bite.Strawberry,...

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Lemon, lime and coconut tart

Lemon, lime and coconut tart

Lemon, lime and coconut tart, a recipe for a fresh and delicious tart. A pungent lime confit, a sour lemon custard and a creamy and light coconut mousse.These are the steps to prepare  the lemon, lime and coconut tart. A perfect dessert for the first warm days. The...

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Pastiera napoletana

Pastiera napoletana

Pastiera Napoletana is Naples’ famous Easter dessert. The simple ingredients Pastiera is made of, create an absolutely delicious concoction. Pastiera is an easy dessert to make but, it takes a bit of time and planning to prepare. Pastiera must be cooled entirely in...

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Canelés de Bordeaux

Canelés de Bordeaux

Canelés de Bordeaux are a "classic French" recipe. The shell is crunchy and crispy while the inside is moist and soft. Perfumed with dark rum and vanilla bean Canelés de Bordeaux are delicious for tea, breakfast, or as a dessert. With my French friend Clément, owner...

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Tonka and chocolate chips Babka

Tonka and chocolate chips Babka

Brioche bread…. ……. so hungry for brioche in these days ………. And so, Tonka and chocolate chips Babka is born. The Russian brioche, better known as Babka, is prepared with a not too sweet brioche dough, grated tonka bean and dark chocolate chips. A stringy, soft and...

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Dulceyta tart

Dulceyta tart

Dulceyta tart ...... The name comes from the chocolate used in te tart: Dulcey by Valrhona, a caramel chocolate, really delicious. Dulceyta tart…. a simple and delicious dessert, easy to prepare: a few ingredients that perfectly match together. A Dulcey ganache, a...

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Entremets Royal

Entremets Royal

Entremets Royal, a classic french pastry dessert, with chocolate and hazelnut flavors. Traditionally, it iis made of a daquoise biscuit, a crunchy praline and a chocolate mousse. All the great french pastry chefs have reinterpreted the Entremets Royal, providing their...

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Mango and lemon tart

Mango and lemon tart

Mango and lemon tart, a fresh and delicious recipe for these first autumn days. The sweetness of the mango matches well with the acidity of the lemon, giving the Mango and lemon tart a very stunning flavor. Crunchiness, softness, acidity and sweetness ... .. in short,...

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