Pastry

Apricots and chocolate bundt cake

A simple yet indulgent cake that celebrates one of the season’s finest fruits: apricots. Apricots and chocolate are a...

Fraisier… a timeless classic of French pastry-making that hardly needs an introduction. Traditionally, it’s made with...

A cake as simple as it is delicious: banana, peanuts, and caramel. The “caramel” element is achieved with a thin layer...

Pasqua si sta avvicinando e oggi Vi propongo la Pastiera al cioccolato. Easter is coming and I want you to prepare the...

Not a Valentine's Day dessert, but a perfect breakfast or snack recipe all year round. Something between a brioche and...

After Panettone, Pandori, and Galette de Rois, here we are with a dessert as simple as it is gorgeous: Pierre Hermé's...

These cold days are perfect for turning on the oven and treating yourself with a sweet dessert. I love tarts, I love...

Hazelnuts and lemon entremet…a truly fresh and delicious dessert. As I've already said, I love the combination of...

When the pastry chef Jeffrey Cagnes shared the Basil lemon loaf cake recipe on his Instagram profile, I immediately...