Mango and passion fruit exotic tart

Mango and passion fruit exotic tart…a fresh and delicious tart, a dessert that everyone will appreciate. The sweetness of the mango matches perfectly with the sourness of the passion fruit, giving the Mango and passion fruit exotic tart a very lovely flavor. Creamy,...

Crème brulée tart

Crème brulée tart … a classic French dessert, but revisited, with a tart look. I’ve always loved crème brulée for the creaminess of the vanilla custard and the crunchiness of the caramelized brown sugar. Tarts are my passion so why not combine these 2...

Apricots and lavender Mirliton

Apricots and lavender Mirliton … a simple and fresh dessert for these hot summer days. Prepared with a short crust pastry shell d a filling perfumed with lavender flowers …. it is perfect for a snack or an after lunch in the garden. Lavender flowers are optional...

Blueberries and lemon tart

Blueberry and lemon tart …. a fresh and delicious tart for these hot days. A lemon-flavored shortcrust pastry, a soft biscuit with blueberries and a lemon namelaka, velvety and refreshing. To garnish, lots of blueberries and silver leaf. Blueberry and lemon tart...

Strawberries jam sablé breton tart

Strawberries jam sablé breton tart … the best jam tart I’ve ever eaten. In fact, I had the opportunity to prepare it more than once … and it never disappointed me. A crumbly pastry, but also crunchy on the outside and soft on the inside … I...

Strawberries, pistachio and vanilla tart

Strawberry season and I decided to offer you a tart, Strawberry, pistachio and vanilla tart. Three ingredients that match perfectly together, giving the dessert a unique flavor. Vanilla namelaka, strawberry confit, pistachio filling, different textures for a gorgeous...