Apricots and lavender Mirliton

Apricots and lavender Mirliton … a simple and fresh dessert for these hot summer days. Prepared with a short crust pastry shell d a filling perfumed with lavender flowers …. it is perfect for a snack or an after lunch in the garden. Lavender flowers are optional...

Blueberries and lemon tart

Blueberry and lemon tart …. a fresh and delicious tart for these hot days. A lemon-flavored shortcrust pastry, a soft biscuit with blueberries and a lemon namelaka, velvety and refreshing. To garnish, lots of blueberries and silver leaf. Blueberry and lemon tart...

Strawberries jam sablé breton tart

Strawberries jam sablé breton tart … the best jam tart I’ve ever eaten. In fact, I had the opportunity to prepare it more than once … and it never disappointed me. A crumbly pastry, but also crunchy on the outside and soft on the inside … I...

Strawberries, pistachio and vanilla tart

Strawberry season and I decided to offer you a tart, Strawberry, pistachio and vanilla tart. Three ingredients that match perfectly together, giving the dessert a unique flavor. Vanilla namelaka, strawberry confit, pistachio filling, different textures for a gorgeous...

Black Forest

Black Forest … a classic international dessert. I decided to offer you my interpretation of the Black Forest, with a dark chocolate mousse, a kirsch namelaka, a morello cherry confit and a delicious chocolate and morello cherry biscuit. The dessert is stunning,...

Gâteau Basque

Today, with this dessert, I drive you to the French Pyrenees to taste one of the famous specialties of this area: the Gâteau Basque. A generously flavored lemon shortcrust pastry with a vanilla custard and rum flavored. Gâteau Basque is a very simple dessert, but...