Cakes & Cookies

Apricots and chocolate bundt cake

A simple yet indulgent cake that celebrates one of the season’s finest fruits: apricots. Apricots and chocolate are a...

Fraisier… a timeless classic of French pastry-making that hardly needs an introduction. Traditionally, it’s made with...

A cake as simple as it is delicious: banana, peanuts, and caramel. The “caramel” element is achieved with a thin layer...

After Panettone, Pandori, and Galette de Rois, here we are with a dessert as simple as it is gorgeous: Pierre Hermé's...

Craving for cherries? Cherries that perfectly match with chocolate and pistachio. So, here's a delicious cherry,...

Cherry clafoutis…..a classic French pastry dessert. A dense, rich and melting batter due to the almond powder, sour...

Today I propose you a pistachio and lemon cake: its consistency is dense and fragrant. The lemon gives a particular...

Who does not know Cantucci? The most famous traditional Tuscan cookies. First, you bake them as logs, then you cut...

After the success of the tart, today I offer you a cake with the same combination of flavours: almonds and apricots....