Entremets e Single servings

White chocolate and red berries panna cotta

Another single portion, another different glaze ... ..red berries glaze. A white chocolate panna cotta. A light one,...

Glazes, glazes, glazes. Chocolate glazes, cocoa glazes, fruit glazes, but all with a common feature: they must be very...

Are you looking for a dessert that is not too tough on the waistline? I wanted something really amazing and with...

A smooth, creamy, silky and delicious dessert. Perfect to impress your guests, but simple and fast. Adapted from a...

Last apricots recipe by Luca Montersino, as they are not at their peak anymore. You can use frozen or canned apricots,...

Another recipe from the great pastry chef Luca Montersino. Starting from “Strawberries field” I decided to make a...

When I was a child, in Italy, there was a lollipop called “Strawberry flower”. This dessert reminds me of my childhood...

Strawberries field: a recipe from the famous italian pastry chef Luca Montersino. (http://www.eataly.com/nyc-pastry/)...

To celebrate our return, I wanted something rich, elegant and something with chocolate. Modern cakes, characterized by...