To celebrate our return, I wanted something rich, elegant and something with chocolate.
Modern cakes, characterized by layers of different consistencies, give the result to seem a special day or occasion.
About modern cakes I appreciate the delicate structure and soft and moist interior.
The chocolate sponge layer adds a richness of flavour.
Every slice is pure bliss.
Dark chocolate and raspberry tart….a simple and delicious dessert. A chocolate biscuit, a dark chocolate ganache and a light raspberry mousse... enclosed in a shortcrust pastry shell. A combination of classic flavors that everyone loves and that always surprises....
Orange and dark chocolate tartlets, stunning and gorgeous: two classic flavors that match perfectly and always satisfy every expectation. Tartlets well balanced in taste and texture. They are simple and quick to prepare….you will be thrilled. [mv_create key="379"...
After the success of the tart, today I offer you a cake with the same combination of flavours: almonds and apricots. Two tastes that match wonderfully together, thus obtaining a unique set of flavours. Soft and moist, this cake is perfect for breakfast, for tea or a...
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