chocolate chip cookies

Chocolate chip Cookies
(about 20 biscuits )

1 ½ cup (180 gr.) all-purpose flour
4.4 ounces (125 gr.) dark chopped chocolate (or chips chocolate)
½ cup (115 gr.) unsalted butter, softened
½ cup (110 gr.) granulated sugar
1 whole egg
½ teaspoon natural vanilla extract
1 generous pinch of salt
¼ teaspoon baking soda

With a hand mixer beat together the butter and sugar until light and fluffy. Add vanilla extract and the egg. In a mixing bowl, sift together the flour, baking soda, salt and add to the butter mixture.Then add chopped chocolate or chocolate chips and mix until just well mixed. Press plastic wrap against dough and refrigerate for 4 hours. When ready to bake, preheat oven to 350°F (180°) , line a baking sheet with parchment paper, slice the log of dough into 0.19 inch (5 mm.) rounds, put the cookies on the baking sheets, keeping a distance between them, and cake for about 12/15 minutes, depending on the size until they are lightly golden. It is best not to put on the baking sheet more than 8 slices at a time, so while you bake the cookies, keep the remaining dough in refrigerator.

Facebook Comments