Cottage cheese mini buns

by | Dec 7, 2017 | Bread and pizzas | 0 comments

Friends … .in this recipe I propose you some Cottage cheese mini buns…..
Yes, yes, you got it right, cottage cheese.
These buns contain precisely cottage cheese instead of milk ……
They are soft and silky, delicious to be eaten plain or perfect to be stuffed.
For Christmas holidays, these Cottage cheese mini buns are for you and I’m sure they will be very soon on your tables.

Cottage cheese mini buns

Panini ai fiocchi di latte

Cottage cheese mini buns

Yield: 6

Ingredients

The dough

  • 7 oz (200 g) cottage cheese
  • 1/3 cup + 1 tbap + 1 tsp (100 g) warm water
  • 12 g fresh yeast
  • ½ cup + ¼ cup (100 g) strong bread flour
  • 2 1/3 cups (300 g) all purpose flour
  • 1 medium whole egg (50 g)
  • 1 pinch of baking soda
  • 3 tbsp (45 g) superfine granulated sugar
  • a generous tsp (8 g) salt

Extra

  • Poppy seeds
  • White sesame seeds
  • Mixed seeds for bread
  • 1 whole egg

Instructions

  1. Melt yeast in the water.
  2. In the bowl of a stand mixer, pour cottage cheese, the egg, sugar, baking soda and the mixture water/yeast.
  3. Mix with a fork to combine.
  4. Add bread flour and knead with the hook attachment on low speed.
  5. Then, add flour, a tablespoon at a time until you get a soft dough (do not exceed 2 1/3 cups flour).
  6. Then, add salt and knead on a medium speed for 12/15 minutes to get cottage cheese completely combined.
  7. Shape the dough into a ball and let rise until double in size, in a buttered bowl.
  8. Deflate the dough, shape the dough into a ball, place in a buttered bowl and refrigerate overnight.
  9. Shape with the dough small balls, about 1.5 oz each (40 g) and let rise until double in size on a baking tray with baking sheets.
  10. Heat fan oven 340F - 170°C.
  11. Brush mini buns with beatene egg, sprinkle with seeds and bake for 18-20 minutes.
  12. Let cool on a wire rack.

Cottage cheese mini buns

Cottage cheese mini buns

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.


Other recipes

Milk bread with corn flour

Milk bread with corn flour

Milk bread with corn flour .... a simple but tasty recipe for the weekend. For these hard days, where we are all at home and we devote to cook, I decided to offer you this milk bread with corn flour ... ... which provides a basic "polenta" to which all the other...

Country bread

Country bread

A rural country bread thanks to the use of stone ground flour. I've called it country bread, as it is suitable for being tasted with cold meats, cheeses or pickles. This bread requires a long workout but it will give you great satisfaction. [mv_create key="13"...

Couronne Bordelaise

Couronne Bordelaise

The Couronne Bordelaise is a typical golden crown bread, coming from Bordeaux. To prepare it, it is used a couronne banneton, but I’ll show you how to prepare the proofing basket at home. An eating with your eyes bread, crunchy, delicious, easy to prepare. Ready to...

Skip to Recipe

Pin It on Pinterest

Share This