Cottage cheese mini buns

Cottage cheese mini buns

Friends … .in this recipe I propose you some Cottage cheese mini buns….. Yes, yes, you got it right, cottage cheese. These buns contain precisely cottage cheese instead of milk …… They are soft and silky, delicious to be eaten plain or perfect to be...
Country bread

Country bread

A rural country bread thanks to the use of stone ground flour. I’ve called it country bread, as it is suitable for being tasted with cold meats, cheeses or pickles. This bread requires a long workout but it will give you great satisfaction. Stampa Country bread...
Couronne Bordelaise

Couronne Bordelaise

The Couronne Bordelaise is a typical golden crown bread, coming from Bordeaux. To prepare it, it is used a couronne banneton, but I’ll show you how to prepare the proofing basket at home. An eating with your eyes bread, crunchy, delicious, easy to prepare. Ready to...
Semolina bread

Semolina bread

A simple recipe for a typical Italian bread, really very tasty. As with desserts, even bread shapes make a difference, so I decided to use a basket for leavening, but you can make a round shape even without it. very tasty the following days, toasted for breakfast....
Small ciabatta bread

Small ciabatta bread

The ciabatta, a traditional Italian bread, is made the authentic way with a biga, to be added the day after to the dough. The exterior is nice and crusty, while the inside is fluffy and soft. Perfect bread for making a sandwich, or for breakfast with butter and jam. A...
Hokkaido milk bread

Hokkaido milk bread

A special milk bread, prepared with a special japanese method: Tangzhong. Tangzhong is a roux, prepared with water or milk, that has to be added to the dough…..your bread will be super soft and very very delicious. You will get a bread higher and lighter than it would...