Chocolate flowers

by | Mar 18, 2011 | Cakes & Cookies, Pastry, Pastry, Cakes & Cookies | 0 comments

Chocolate flowers

Chocolate flowers

Chocolate flowers
(make about 15 flowers)

8.8 ounces (250 gr.) puff pastry
3.52 ounces (100 gr.) dark chocolate
1 whole egg
granulated sugar

Prepare the puff pastry (or use one roll of already prepared puff pastry). Heat the oven to 350°F. (180°). With the help of a flower-shaped cutter 2 inches (5 cm.) in diameter, cut out of the dough 30 flowers. Place a chocolate piece of approximately 1 teaspoon (5 gr.) in the middle of 15 flowers, brush over the edges with a slightly beaten egg and close them. Press the edges well to seal them. Brush over the edges again with the egg and sprinkle the sugar. Bake in the oven for 15 minutes until golden.

Chocolate flowers

Chocolate flowers

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.


Other recipes

Chocolate truffles

Chocolate truffles

Chocolate truffles are very easy and super fast to prepare, just a handful of ingredients…..it is a simple chocolate ganache. Luscious, fudgy, and rich, the truffles can be customized following your favorite flavors or following your fantasy. The truffles are a lovely...

Chocolate, pears and almonds tart

Chocolate, pears and almonds tart

Pears and chocolate is a classic and delicious pastry combination, especially this season. I have decided to offer you a tart made up of an almond and dark chocolate filling, pears in juice and a cocoa short crust pastry… in short, a Tarte bourdalue au chocolat....

Pistachio and lemon cake

Pistachio and lemon cake

Today I propose you a pistachio and lemon cake: its consistency is dense and fragrant. The lemon gives a particular aroma, enhancing the flavor of the pistachio. The scented white chocolate and lemon ganache gives the cake creaminess and a little sourness, without...

Pin It on Pinterest

Share This