Raspberries tart and chocolate mascarpone suprème
Raspberries tart and chocolate mascarpone suprème..... a classic pastry recipe that combines raspberries with chocolate. A cocoa short crust pastry, a raspberries confit and a chocolate and mascarpone Suprème: delicious, soft and velvety. A simple tart, enriched only...
Strawberries, yogurt and mascarpone mini entremets
Strawberries, yogurt and mascarpone mini entremets, a recipe for the weekend that is coming. A strawberry mousse with many strawberries and a little part of heavy cream, a yogurt chantilly and a strawberry jelly. To close this fresh and delicious dessert, a soft...
Strawberries tart
The Strawberry tart is a classic spring dessert, fresh and gorgeous. This strawberry tart has been prepared with a red Pâte sucrée, flavored with strawberry powder, a lime biscuit, a strawberry compote and a strawberry chantilly. Fresh strawberries on top, brushed...
Coconut and Yuzu Entremets
Coconut and Yuzu entremets ... .a recipe with a fantastic Japanese citrus: the Yuzu, which tastes of lime, grapefruit and clementines ...... I was curious to try this fruit…you read about this almost everywhere….. To dampen the sourness of this citrus, nothing more...
Violet and blueberries tartlets
Violet and blueberry tartlets ... a simple but tasty recipe. Perfect for a delicious snack or an original dessert. Michalak's pate sucrée is always wonderfully greedy, also yellow colored and lemon flavored. Almonds and fresh blueberries filling ... .and then a...
Ispahan Tart
IspahanTart ....... My interpretation. Why my interpretation? I searched a lot on the web and despite this, I could not find the original version of this famous tart. Everyone has modified something, added or removed something else ... but keeping in all preparations...
Entremets Drop of Passion
Entremets Drop of Passion, characterized by the taste of the passion fruit and a cheesecake cream filling. A mousse made with Chocolate Inspiration Passion by Valrhona and a passion fruit jelly to enrich even more the flavor. A soft and sweet coconut biscuit to...
Lemon tart
Lemon tart ... a recipe by Arnaud Larher, Meilleur Ouvrier de France (MOF). Lemon tart is a classic of pastry desserts, especially from France. The peculiarity of this tart is what is defined in quotes meringue: in reality it is a jelly that, whipped with the whisk...
Caramel and dried fruits tart
Caramel and dried fruits tart... a recipe from the great french Pastry chef Christophe Adam. It is prepared with a silky caramel and mascarpone crémeux and a layer of caramel and chocolate glaze. To garnish, a multitude of caramelized dried fruit to give even more...