Pistachio and lemon cake

Pistachio and lemon cake

Today I propose you a pistachio and lemon cake: its consistency is dense and fragrant. The lemon gives a particular aroma, enhancing the flavor of the pistachio. The scented white chocolate and lemon ganache gives the cake creaminess and a little sourness, without...

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Pumpkin and corn flour focaccia bread

Pumpkin and corn flour focaccia bread

Pumpkin Focaccia is an easy and delicious bread with the mildly sweet flavor of pumpkin and topped with rosemary, salt and corn flour. Soft and fluffy inside, just-crispy on the outside. It is perfect for the winter season. [mv_create key="393"...

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Rustic dark chocolate and hazelnut tart

Rustic dark chocolate and hazelnut tart

Rustic dark chocolate and hazelnut tart: an easy dessert to make, but delicious in its simplicity. The chocolate custard perfectly matches with hazelnuts and with the pie crust, crunchy outside and soft inside. The creamy filling and crunchy side make this tart...

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Almond Cantucci

Almond Cantucci

Who does not know Cantucci? The most famous traditional Tuscan cookies. First, you bake them as logs, then you cut into oblique slices and bake them again until golden brown and crispy. Traditionally, cantucci are dipped in Vin Santo, but the can be served with...

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Citrus fruits and chocolate entremets

Citrus fruits and chocolate entremets

Citrus fruits and chocolate entremets... a gorgeous and delicious dessert for these festive days. Winter is citrus fruit season, so let's take advantage of these wonderful and fragrant fruits. A soft orange Joconde sponge, a milk chocolate custard and finally a light...

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Dark chocolate and raspberries tart

Dark chocolate and raspberries tart

Dark chocolate and raspberry tart….a simple and delicious dessert. A chocolate biscuit, a dark chocolate ganache and a light raspberry mousse... enclosed in a shortcrust pastry shell. A combination of classic flavors that everyone loves and that always surprises....

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Sweetened condensed milk bread

Sweetened condensed milk bread

Sweetened condensed milk bread: a recipe as simple as tasty. A very soft and fluffy bread, slightly sweet thanks to the sweetened condensed milk. Perfect for breakfast or a snack. If sprinkled with seeds on the surface it can be served as an aperitif bread. [mv_create...

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Rosemary focaccia

Rosemary focaccia

Rosemary focaccia ……….I must admit that I have never eaten such a good focaccia. Very soft, it is soft like a cloud. I prepared the focaccia several times duringthe summer and all the friends I offered it to were really enthusiastic. I recommend, as they do at the...

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