Red cabbage and chickpeas
A very quick and easy dish. A comforting vegetarian dish that works as an entree or a side. Feel free to substitute chickpeas with cannellini beans. Enjoy.
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Italian kale with pine nuts and raisin
A delicious and easy side dish, where italian kale matches with lemon and raisin. If you’re looking for something healthy or green, go into the kitchen to prepare it.
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Cauliflower veloute with leeks and potatoes
A creamy and veloute soup……..the typical comfort food perfect for the winter nights. Perfect for lunch or as a starter, to serve in small portions. Once tasted, you will prepare it again and again.
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Chickpeas salad with calamari and olives
I eat fish 4 or 5 times a week. In summer…..even more often, adding fish in salads. It is a dish with my favorite Mediterranean flavors…olives and tomatoes. in preparing salad the main ingredient is fantasy…..so you can add or take away whatever you want…....
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Crispy apples salad with plums and bacon
Salad, or better, salads are a world of their own, a lifestyle, a way of thinking and of eating. Their savours and flavours are like a masterpiece, simply born from nothing, from ingredient’s simplicity, from the earth. Here a combination of sweet and strong flavours....
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Fennel salad with smoked salmon and berries
This smoked and berries salad is the perfect dish for the summer season, they are light, fresh and healthy. I only give you a suggestion: you can choose and combine the ingredients as you prefer, but I assure you that this combination is just perfect....
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Tomatoes and courgettes clafoutis
When we think about clafoutis, we generally think about the classic French recipe with sweet cherries ..... today we prepared it with 2 simple ingredients, zucchini and cherry tomatoes. Who said you can not have a savory recipe version?
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Broccoli and anchovies madeleines
When I think of Madeleines, I think about a treat. I like to change the ingredients to turn a typical sweet cake in something savory, discovering new combinations and flavors.
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Cottage cheese biscuits
Such frantic days……. Many projects about home renovations…… To take advantage of the short spare time I have, I prepared these delicious barley biscuits, with cottage cheese and leftover vegetables. Perfect either as an appetizer (cold or hot) or as a quick meal……...
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