Chocolate and coffee tart

Chocolate and coffee tart

Chocolate and coffee tart……a gorgeous and stunning tart, with typical flavors that never disappoint. A dark chocolate crémeux, a cocoa biscuit and a soft fluffy coffee whipped ganache….. Chocolate and coffee tart, the perfect dessert for the international coffee...

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Yogurt tart

Yogurt tart

Yogurt tart….. a simple and fresh recipe for last summer days. A sablé Bretonne crust for the bottom, a white chocolate ganache and yogurt and lemon mousse half spheres to complete. The tart is decorated with meringues and white chocolate crispearls. Yogurt tart,...

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Fenetra Tart

Fenetra Tart

Fenetra tart, here the recipe for a typical tart from Toulouse. The tart, very simple, somewhat rustic in appearance, is really delicious. The apricots marry perfectly with the almonds, and to reduce a little the sweetness of the macaronade that makes up the tart,...

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Cherries and pistachio clafoutis tart

Cherries and pistachio clafoutis tart

Cherries and pistachio clafoutis tart, a simple and tasty seasonal recipe. This tart is a variation of the famous French dessert, the cherry clafoutis ... ... I decided to use this mixture in a tart to give a sweet crunchy element. I also used pistachio paste that...

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Red berries streusel tart

Red berries streusel tart

Red berries streusel tart ... a recipe as simple as delicious. A pate sucrée flavored with Tonka bean, an almond filling, lots of red berries and an almond streusel ... just simple ingredients for this gorgeous tart, really tasteful. To see to prepare the red berries...

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Dulceyta tart

Dulceyta tart

Dulceyta tart ...... The name comes from the chocolate used in te tart: Dulcey by Valrhona, a caramel chocolate, really delicious. Dulceyta tart…. a simple and delicious dessert, easy to prepare: a few ingredients that perfectly match together. A Dulcey ganache, a...

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Mango and lemon tart

Mango and lemon tart

Mango and lemon tart, a fresh and delicious recipe for these first autumn days. The sweetness of the mango matches well with the acidity of the lemon, giving the Mango and lemon tart a very stunning flavor. Crunchiness, softness, acidity and sweetness ... .. in short,...

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Tarte citron

Tarte citron

Tarte citron, another wonderful recipe of Tarte citron, characterized by a very particular ganache that allows you to make a truly original decoration. For lemon lovers ... a fresh and fragrant tart. You can find other Tarte citron recipes here, here and here. Recipe...

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Catalan cream tart

Catalan cream tart

Catalan cream tart ... a simple but delicious recipe. Catalan cream tart...... as the name implies, it is a caramelized vanilla catalan cream, a vanilla pâte sucrée and vanilla almond filling ...... The crunchy caramel marries well with the gorgeness of the custard,...

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Lemon bars

Lemon bars

Lemon bars: simple recipe, fast and delicious. A shortbread base, a lemon curd and icing sugar .... These are the Lemon bars. On the web, there are many Lemon bars recipes, all similar, which call for flour in the lemon curd, then to pour the raw lemon curd on the...

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Ciliegiosa

Ciliegiosa

Ciliegiosa, a recipe prepared with cherries. A greedy and simple tart to make. Only a few steps to enjoy the cherry flavor combined with pistachio. The recipe comes from a famous Italian Pastry chef, Di Carlo. Ciliegiosa ... .. absolutely to try. If you want to try...

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Raspberries tart and chocolate mascarpone suprème

Raspberries tart and chocolate mascarpone suprème

Raspberries tart and chocolate mascarpone suprème..... a classic pastry recipe that combines raspberries with chocolate. A cocoa short crust pastry, a raspberries confit and a chocolate and mascarpone Suprème: delicious, soft and velvety. A simple tart, enriched only...

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Strawberries tart

Strawberries tart

The Strawberry tart is a classic spring dessert, fresh and gorgeous. This strawberry tart has been prepared with a red Pâte sucrée, flavored with strawberry powder, a lime biscuit, a strawberry compote and a strawberry chantilly. Fresh strawberries on top, brushed...

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Ispahan Tart

Ispahan Tart

IspahanTart ....... My interpretation. Why my interpretation? I searched a lot on the web and despite this, I could not find the original version of this famous tart. Everyone has modified something, added or removed something else ... but keeping in all preparations...

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Lemon tart

Lemon tart

Lemon tart ... a recipe by Arnaud Larher, Meilleur Ouvrier de France (MOF). Lemon tart is a classic of pastry desserts, especially from France. The peculiarity of this tart is what is defined in quotes meringue: in reality it is a jelly that, whipped with the whisk...

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Caramel and dried fruits tart

Caramel and dried fruits tart

Caramel and dried fruits tart... a recipe from the great french Pastry chef Christophe Adam. It is prepared with a silky caramel and mascarpone crémeux and a layer of caramel and chocolate glaze. To garnish, a multitude of caramelized dried fruit to give even more...

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