Dulceyta tart

Dulceyta tart ...... The name comes from the chocolate used in te tart: Dulcey by Valrhona, a caramel chocolate, really delicious. Dulceyta tart…. a simple and delicious dessert, easy to prepare: a few ingredients that perfectly match together. A Dulcey ganache, a...

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Mango and lemon tart

Mango and lemon tart, a fresh and delicious recipe for these first autumn days. The sweetness of the mango matches well with the acidity of the lemon, giving the Mango and lemon tart a very stunning flavor. Crunchiness, softness, acidity and sweetness ... .. in short,...

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Tarte citron

Tarte citron, another wonderful recipe of Tarte citron, characterized by a very particular ganache that allows you to make a truly original decoration. For lemon lovers ... a fresh and fragrant tart. You can find other Tarte citron recipes here, here and here. Recipe...

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Catalan cream tart

Catalan cream tart ... a simple but delicious recipe. Catalan cream tart...... as the name implies, it is a caramelized vanilla catalan cream, a vanilla pâte sucrée and vanilla almond filling ...... The crunchy caramel marries well with the gorgeness of the custard,...

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Lemon bars

Lemon bars: simple recipe, fast and delicious. A shortbread base, a lemon curd and icing sugar .... These are the Lemon bars. On the web, there are many Lemon bars recipes, all similar, which call for flour in the lemon curd, then to pour the raw lemon curd on the...

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Ciliegiosa

Ciliegiosa, a recipe prepared with cherries. A greedy and simple tart to make. Only a few steps to enjoy the cherry flavor combined with pistachio. The recipe comes from a famous Italian Pastry chef, Di Carlo. Ciliegiosa ... .. absolutely to try. If you want to try...

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Raspberries tart and chocolate mascarpone suprème

Raspberries tart and chocolate mascarpone suprème..... a classic pastry recipe that combines raspberries with chocolate. A cocoa short crust pastry, a raspberries confit and a chocolate and mascarpone Suprème: delicious, soft and velvety. A simple tart, enriched only...

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Strawberries tart

The Strawberry tart is a classic spring dessert, fresh and gorgeous. This strawberry tart has been prepared with a red Pâte sucrée, flavored with strawberry powder, a lime biscuit, a strawberry compote and a strawberry chantilly. Fresh strawberries on top, brushed...

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Ispahan Tart

IspahanTart ....... My interpretation. Why my interpretation? I searched a lot on the web and despite this, I could not find the original version of this famous tart. Everyone has modified something, added or removed something else ... but keeping in all preparations...

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Lemon tart

Lemon tart ... a recipe by Arnaud Larher, Meilleur Ouvrier de France (MOF). Lemon tart is a classic of pastry desserts, especially from France. The peculiarity of this tart is what is defined in quotes meringue: in reality it is a jelly that, whipped with the whisk...

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Caramel and dried fruits tart

Caramel and dried fruits tart... a recipe from the great french Pastry chef Christophe Adam. It is prepared with a silky caramel and mascarpone crémeux and a layer of caramel and chocolate glaze. To garnish, a multitude of caramelized dried fruit to give even more...

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Passion and vanilla tart

Passion and vanilla tart….. a wonderfully balanced tart. Sweet, sour, crunchy, moelleuse, as the French would say. A dessert with different textures, which melt and make mouth watering. A fresh and delicious tart created by my dear french friend Julien ...... I hope...

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Coffee and praline tart

Coffee and praline tart: this recipe combines classic tastes that, together, match very well. Coffee and praline tart, here are the ingredients for a gorgeous recipe. The tart is composed of a pate sucrée filled with a hazelnuts and cocoa filling, above, a thin layer...

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Modern tart citrus fruits and pistachio

A delicious modern citrus and pistachio tart. Sweet fragrances that remind you of Mediterranean flavors. Flavors and fragrances well combine to make this dessert fresh and inviting. The citrus fragrances with the classic aroma of pistachio, an ever-winning mix, make...

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Chocolate tart

A chocolate tart with an intense and rich flavor. A gorgeous recipe for all chocolate lovers. After the stunning Infiniment Vanille, I decided to prepare this chocolate tart following the same steps and methods. A biscuit, a ganache and a mousse……all strictly...

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Tarte Infiniment Vanille: plated dessert

A personal interpretation of the gorgeous and wonderful Tarte Infiniment Vanille by Pierre Hermé, as a plated dessert. You can choose which dessert to prepare……..in both cases, an endlessly gorgeous and stunning dessert, elegant, balanced and with a super vanilla...

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