Chocolate, pears and almonds tart
Pears and chocolate is a classic and delicious pastry combination, especially this season. I have decided to offer you a tart made up of an almond and dark chocolate filling, pears in juice and a cocoa short crust pastry… in short, a Tarte bourdalue au chocolat....
Rustic dark chocolate and hazelnut tart
Rustic dark chocolate and hazelnut tart: an easy dessert to make, but delicious in its simplicity. The chocolate custard perfectly matches with hazelnuts and with the pie crust, crunchy outside and soft inside. The creamy filling and crunchy side make this tart...
Dark chocolate and raspberries tart
Dark chocolate and raspberry tart….a simple and delicious dessert. A chocolate biscuit, a dark chocolate ganache and a light raspberry mousse... enclosed in a shortcrust pastry shell. A combination of classic flavors that everyone loves and that always surprises....
Almond and apricot tart
Almond and apricot tart..... I prepared this tart on the occasion of a visit from a high school friend whom I hadn't seen for many years. The combination of flavors is a classic and I was very happy that she enjoyed a delicious dessert, even if simple. The soft almond...
Milk chocolate banana tart
Milk chocolate banana tart…..a classic and gorgeous combination. Milk chocolate banana tart guarantees to satisfy any chocolate craving. I decided to use the milk chocolate Caramélia by Valrhona, which matches perfectly with bananas. Not overly sweet, a tart that you...
Granny’s tart
Granny’s tart ... a classic and traditional dessert of Italian pastry. A shortcrust pastry base, vanilla custard and lots of pine nuts. A simple and delicious recipe, perfect for children's snack. Only a few and simple ingredients that make Granny’s tart a timeless...
Gianduia tart 2
Gianduia, that is milk chocolate and hazelnut: one of the most classic and most successful combinations of taste in the field of pastry. This gianduia tart is prepared withy a cocoa short crust pastry, combined with a hazelnut filling and a creamy chocolate and...
Vanilla and peanuts tartelets
Vanilla and peanuts tartlets ... simple to prepare and very delicious tartlets. I love the Praline paste and I think the peanut praline paste is the best ever. These tartlets enclose two of my favorite flavors: vanilla and peanuts. A crumbly shortcrust pastry, a...
Pistachio tartlets
A simple and delicious tart for true "Pistachio addicted". A pistachio biscuit, a pistachio ganache and a pistachio praline paste ……. Simple and quick to prepare, these tartlets will not disappoint you. [mv_create key="309"...
Rhubarb tart
The Rhubarb is a plant not yet widely used in Italy, but I hope this tart can arouse your curiosity. Its flavor has always intrigued me and I must admit that I had never prepared it until today. It really amazed me. It tastes slightly sour and not sweet ... The...
Pistachio and strawberries tartlets
Strawberries season …… sweet and juicy that perfectly match with pistachio. These tartlets are really delicious and simple to prepare… ..a soft vanilla biscuit, a strawberry confit and a pistachio bavarian cream A fresh and delicious dessert that will not disappoint...
Chocolate and caramel tartlets
Chocolate and caramel tartlets ……. A greedy and stunning dessert with a combination of tastes that everyone always likes. A creamy dark chocolate custard that wonderfully matches with a velvety and soft creamy mascarpone crémeux. A golden and crunchy shortcrust pastry...
Mango and passion fruit exotic tart
Mango and passion fruit exotic tart…a fresh and delicious tart, a dessert that everyone will appreciate. The sweetness of the mango matches perfectly with the sourness of the passion fruit, giving the Mango and passion fruit exotic tart a very lovely flavor. Creamy,...
Crème brulée tart
Crème brulée tart ... a classic French dessert, but revisited, with a tart look. I've always loved crème brulée for the creaminess of the vanilla custard and the crunchiness of the caramelized brown sugar. Tarts are my passion so why not combine these 2 recipes? This...
Apricots and lavender Mirliton
Apricots and lavender Mirliton … a simple and fresh dessert for these hot summer days. Prepared with a short crust pastry shell d a filling perfumed with lavender flowers .... it is perfect for a snack or an after lunch in the garden. Lavender flowers are optional ......
Blueberries and lemon tart
Blueberry and lemon tart .... a fresh and delicious tart for these hot days. A lemon-flavored shortcrust pastry, a soft biscuit with blueberries and a lemon namelaka, velvety and refreshing. To garnish, lots of blueberries and silver leaf. Blueberry and lemon tart ......
Strawberries jam sablé breton tart
Strawberries jam sablé breton tart ... the best jam tart I've ever eaten. In fact, I had the opportunity to prepare it more than once ... and it never disappointed me. A crumbly pastry, but also crunchy on the outside and soft on the inside ... I chose to garnish it...
Strawberries, pistachio and vanilla tart
Strawberry season and I decided to offer you a tart, Strawberry, pistachio and vanilla tart. Three ingredients that match perfectly together, giving the dessert a unique flavor. Vanilla namelaka, strawberry confit, pistachio filling, different textures for a gorgeous...