Tortiglioni with red chicory and taleggio fondue by Aria | Feb 2, 2014 | Main coursesA bitter, sweet, creamy, quick pasta dish. Combination of flavors that work beautifully together, creating a perfect balance. Facebook CommentsSubmit a Comment Cancel replyYour email address will not be published. Required fields are marked * Valutazione ricetta Valutazione ricetta CommentName * Email * Website Notify me of follow-up comments by email. Notify me of new posts by email. This site uses Akismet to reduce spam. Learn how your comment data is processed.