I love baking and I love making bread, trying to spend as much time as possible in this hobby.
Pumpkin is generally used in sweet cake loaf or in soups.
I decided to make a savoury bread, with a beautifully warm colour, perfect for brunch or for breakfast, slapped with really good butter.
The pumpkin does not make the bread particularly sweet.
It is a loaf we were delighted with, infact there were only crumbs left after the brunch
Try and let me know.
Milk bread with corn flour .... a simple but tasty recipe for the weekend. For these hard days, where we are all at home and we devote to cook, I decided to offer you this milk bread with corn flour ... ... which provides a basic "polenta" to which all the other...