I love baking and I love making bread, trying to spend as much time as possible in this hobby.
Pumpkin is generally used in sweet cake loaf or in soups.
I decided to make a savoury bread, with a beautifully warm colour, perfect for brunch or for breakfast, slapped with really good butter.
The pumpkin does not make the bread particularly sweet.
It is a  loaf we were delighted with, infact there were only crumbs left after the brunch
Try and let me know.

yellow pumpkin bread 6 web

Recipe web

yellow pumpkin bread 1 web

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