by Aria | Sep 3, 2019 | Brioches & Viennoiseries, Pastry
Milk brioche… ..a soft dough, soft and silky for a delicious brioche, to be tasted during the day. Perfect for breakfast with jam or marmalade, or plain with a good tea. Milk brioche … perfect to start in the right way the day. I thank Pastry chef Rita...
by Aria | Nov 15, 2017 | Brioches & Viennoiseries, Pastry
These sweetened condensed milk doughnuts remind us about shape and glaze the famous american doughnuts, but it’s nothing about that. Soft and gorgeous, these doughnuts are perfect for breakfast or for a snack. If you are looking for something super, ultra easy, I...
by Aria | Jun 20, 2017 | Brioches & Viennoiseries, Pastry
Recently, I have tried different brioche doughs, even with different kinds of fat from butter, and sincerely, all ones very good and soft, but this is LA BRIOCHE par excellence … .. In despite the high amount of butter and eggs, it is lighter than a cloud. The...
by Aria | May 28, 2017 | Brioches & Viennoiseries, Pastry
A Brioche to share for breakfast. In occasion of some friends who came to meet us during the weekend, I thought It could be nice to give to typical morning brioche a different shape. A brioche dough I prepared several times, which never disappoints….. You can even...
by Aria | May 1, 2017 | Brioches & Viennoiseries, Pastry
I prepared the famous Brioches Parisiennes by Christophe Felder (here) Mascarpone and vanilla brioches, (here) Lemon Buchty brioche (here) with crème fraiche or sour cream, I couldn’t ignore these Portuguese sweetened condensed milk rolls. All the doughs (but the...
by Aria | Apr 19, 2017 | Brioches & Viennoiseries, Pastry
A brioche made of sweet yeast rolls baked together in a baking pan, amazing….. The dough is very fluffy, surrounded by a crispy golden crust. Buchty are similar to brioches, but lighter, because they have no butter, but sour cream or crème fraîche. I...
