Brioches & Viennoiseries Archivi

TangZhong method cocoa and orange brioche

TangZhong method cocoa and orange brioche, a very soft brioche prepared in a particular way. The TangZhong method...

I love brioches ....... especially the homemade ones. A very tasty and gorgeous orange brioche, with orange marmalade...

Milk brioche… ..a soft dough, soft and silky for a delicious brioche, to be tasted during the day. Perfect for...

Brioche bread…. ……. so hungry for brioche in these days ……….And so, Tonka and chocolate chips Babka is born.The...

These sweetened condensed milk doughnuts remind us about shape and glaze the famous american doughnuts, but it’s...

Recently, I have tried different brioche doughs, even with different kinds of fat from butter, and sincerely, all ones...

A Brioche to share for breakfast. In occasion of some friends who came to meet us during the weekend, I thought It...

I prepared the famous Brioches Parisiennes by Christophe Felder (here) Mascarpone and vanilla brioches, (here) Lemon...

A brioche made of sweet yeast rolls baked together in a baking pan, amazing….. The dough is very fluffy,...