The beer, a beverage characterized by many flavors, turns out to be a valuable aid in cooking. Not only for stews and roasts, but for puddings as well. Guinness beer, with a bitter taste is the right ingredient for a chocolate dessert. Our friend Alberto, owner of the Irish Pub “La Quercia”, a typical traditional pub, offered us the beer and lent us his perfect location to shoot our Guinness pudding, tasting and enjoying it at the end of the shooting.
A simple yet indulgent cake that celebrates one of the season’s finest fruits: apricots. Apricots and chocolate are a timeless pairing, so today I’m sharing a delicious Apricot and Chocolate bund Cake that brings these flavors together beautifully. Soft, fragrant, and...
Fraisier… a timeless classic of French pastry-making that hardly needs an introduction. Traditionally, it’s made with a rich crème mousseline, but I’ve chosen to give it a lighter touch with a delicate vanilla crème diplomate. Layers of fresh strawberries and a soft...
A cake as simple as it is delicious: banana, peanuts, and caramel. The “caramel” element is achieved with a thin layer of brown sugar rather than a fully cooked caramel, preventing the cake from becoming overly sweet. Peanuts pair beautifully with bananas, though they...
0 Comments