The beer, a beverage characterized by many flavors, turns out to be a valuable aid in cooking. Not only for stews and roasts, but for puddings as well. Guinness beer, with a bitter taste is the right ingredient for a chocolate dessert. Our friend Alberto, owner of the Irish Pub “La Quercia”, a typical traditional pub, offered us the beer and lent us his perfect location to shoot our Guinness pudding, tasting and enjoying it at the end of the shooting.

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