Walking among the big trees: a summer pleasure that some of us may enjoy to collect these little delights. Ideal for cakes, milkshakes, smoothies, tasty chances to serve in different occasions: for breakfast or tea time, or as a greedy dessert. Raspberries grow wild in the mountain undergrowth. Their enveloping fragrance is unmistakable, as well as their taste, sweet and aromatic. So what’s better than a clafoutis to enjoy this red pearl?
A simple yet indulgent cake that celebrates one of the season’s finest fruits: apricots. Apricots and chocolate are a timeless pairing, so today I’m sharing a delicious Apricot and Chocolate bund Cake that brings these flavors together beautifully. Soft, fragrant, and...
Fraisier… a timeless classic of French pastry-making that hardly needs an introduction. Traditionally, it’s made with a rich crème mousseline, but I’ve chosen to give it a lighter touch with a delicate vanilla crème diplomate. Layers of fresh strawberries and a soft...
A cake as simple as it is delicious: banana, peanuts, and caramel. The “caramel” element is achieved with a thin layer of brown sugar rather than a fully cooked caramel, preventing the cake from becoming overly sweet. Peanuts pair beautifully with bananas, though they...
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