Raspberries clafoutis

by | Sep 3, 2011 | Cakes & Cookies, Pastry | 0 comments

Walking among the big trees: a summer pleasure that some of us may enjoy to collect these little delights. Ideal for cakes, milkshakes, smoothies, tasty chances to serve in different occasions: for breakfast or tea time, or as a greedy dessert. Raspberries grow wild in the mountain undergrowth. Their enveloping fragrance is unmistakable, as well as their taste, sweet and aromatic. So what’s better than a clafoutis to enjoy this red pearl?

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