A couple of months ago, a friend of mine asked me a suggestion about a pomegranate recipe. It is a versatile fruit,allowing you to choose between entrees, main dishes, salads and desserts. Here is the recipe I suggested to her. Why do not taste me, as well?
After Panettone, Pandori, and Galette de Rois, here we are with a dessert as simple as it is gorgeous: Pierre Hermé's Chocolate Fondant. Only afew ingredients and a fast preparation for this dessert that can be served individually or as a treat to share. Perfect for...
These cold days are perfect for turning on the oven and treating yourself with a sweet dessert. I love tarts, I love apple desserts, so today I'm offering you a tart with caramelized apples filled with a creamy mascarpone, ricotta, pecans, and raisins mixture. A...
Hazelnuts and lemon entremet…a truly fresh and delicious dessert. As I've already said, I love the combination of fresh fruit and dried fruit, and hazelnut and lemon is one of my favorite combinations. This dessert is incredibly simple to make: a light mousse, a...
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