Red currants cassata

by | Jul 9, 2012 | Entremets e Single servings, Pastry | 0 comments

Cassata is a sicilian dessert with ancient origins. Its ingredients and preparation offer particular flavors, making it unique and gorgeous. To renew this delicious treat, we decided to revisit the recipe, suggesting a new fragrance. A different way to enjoy the flavors of traditional Italian cuisine.

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