Hokkaido milk bread

Hokkaido milk bread

A special milk bread, prepared with a special japanese method: Tangzhong. Tangzhong is a roux, prepared with water or milk, that has to be added to the dough…..your bread will be super soft and very very delicious. You will get a bread higher and lighter than it would...
Toast bread

Toast bread

Toast or sandwich bread…..or simply for breakfast….with butter and jam Soft and tasty, with butter and milk in the dough. You can store in freezer….. What else? To try. Toast bread - make 2 pounds loaf 2016-05-23 12:18:54 Write a review Save Recipe Print Ingredients 4...
Taralli

Taralli

When I was a child I spent several years in Puglia on holiday and Taralli (bagels) were my favorite snacks. Only recently I had the opportunity to taste them again, then I decided to try to make them at home. After several attempts, I found my perfect recipe: I...

Potatoes and rosemary mini loaves

Potatoes buns are beloved because of their lightness. The recipe is very easy to execute and loaves are fluffy and full of flavor, totally delicious, and with fresh, chopped rosemary in the dough, they are fabulous. These loaves are easy enough to make everyday but...
Yellow pumpkin bread

Yellow pumpkin bread

I love baking and I love making bread, trying to spend as much time as possible in this hobby. Pumpkin is generally used in sweet cake loaf or in soups. I decided to make a savoury bread, with a beautifully warm colour, perfect for brunch or for breakfast, slapped...
Spring onion and thyme bread

Spring onion and thyme bread

A great satisfaction is to pick herbs and vegetables in the garden and then make a bread. Rustic thanks to the whole wheat flour, but soft and tasty . Perfect with cheeses and meats . Simple and delicious.