Pastry

Indian wind

Last week, to prepare a dessert, I’ve been given curry as ingredient: a spice mix, especially used in Asian kitchen....

There’s nothing like the smell of brioches baking in your oven. For these brioches, I choose a recipe from a great...

Friends, I got it! Even if I’ve been afraid for a long time about french croissants, I decided to get it and I ensure...

Passion for chocolate or chocolate passion? Anyway you think, this dessert involves both: chocolate and passion fruit....

This tart is created by the combination of 2 recipes: one from E. Knam and the other, from a friend of mine, Isabelle....

Lemon and mango cloud ...... why this name? The mold I used is called Cloud and the dessert is really light, airy as a...

A simple but tasty recipe. A brioche dough made with mascarpone cheese, soft and silky. Perfect brioches for...

Chocolate and hazelnut…..in a word gianduja…. one of the most tasting combination ever. The tart is very easy to...

A few days ago I tried this recipe for making brioche dough, by the famous itaian Patry Chef Luca Montersino:it is the...