Jumbo shells with sausages and mushrooms

by | Feb 28, 2012 | Uncategorized | 0 comments

Coming back from work I was really hungry and the weather was cold. I needed something hot and for sure, a dish of pasta. Opening the fridge, I found sausages, mushrooms and peppers.
I did a little variation of the classic recipe with just mushrooms and sausage, but I was sure it could work.
What is there nicer than a nice dish of pasta with a greedy sauce?

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.


Other recipes

Strawberries, basil and lime tart

Strawberries, basil and lime tart

Strawberry, basil and lime tart, a seasonal recipe with strawberries. A tart that combines classic tastes, but with surprising flavors. Strawberries with basil and lime match perfectly together, creating a balanced dessert, amazing from the first bite.Strawberry,...

Gnocchi with creamy leeks sauce

Gnocchi with creamy leeks sauce

Homemade gnocchi isn’t neither labor-intensive, nor time-consuming. Often they are combined with a tasty tomato sauce, but today we have preferred a creamy leek sauce, a revelation to your tongue.

Pin It on Pinterest

Share This