Coming back from work I was really hungry and the weather was cold. I needed something hot and for sure, a dish of pasta. Opening the fridge, I found sausages, mushrooms and peppers.
I did a little variation of the classic recipe with just mushrooms and sausage, but I was sure it could work.
What is there nicer than a nice dish of pasta with a greedy sauce?
These cold days are perfect for turning on the oven and treating yourself with a sweet dessert. I love tarts, I love apple desserts, so today I'm offering you a tart with caramelized apples filled with a creamy mascarpone, ricotta, pecans, and raisins mixture. A...
Hazelnuts and lemon entremet…a truly fresh and delicious dessert. As I've already said, I love the combination of fresh fruit and dried fruit, and hazelnut and lemon is one of my favorite combinations. This dessert is incredibly simple to make: a light mousse, a...
When the pastry chef Jeffrey Cagnes shared the Basil lemon loaf cake recipe on his Instagram profile, I immediately wanted to try it, and after a few tweaks, the result was a fresh and fragrant cake. To make the cake even more delicious, I added a velvety lemon...
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