Pork fillet baked in parchment paper by Aria | Apr 5, 2013 | Second coursesAn easy dish to prepare, where you choose the ingredients according to your tastes. A meal to taste with friends, everyone opening his own parchment paper. Facebook CommentsSubmit a Comment Cancel replyYour email address will not be published. Required fields are marked * Valutazione ricetta Valutazione ricetta CommentName * Email * Website Notify me of follow-up comments by email. Notify me of new posts by email. This site uses Akismet to reduce spam. Learn how your comment data is processed.